I'm like you and grew up turning my nose up at Brussels Sprouts. My mum always made me have three (which I smothered in HP sauce or gravy). So as a habit, I'd still put three on my plate and eventually after experimenting with different cooking methods and flavor combos, discovered that I actually like them...or maybe it's just that my tastebuds finally matured. Tee hee. Either way, I LOVE the sound of your Brussels Sprouts n Apple Salad and never would have thought to put those flavors together but it sounds delicious. Thanks for giving me another way to enjoy sprouts. :)
I didn't like Brussels Sprouts until I was a grown up either but now I love them! Your salad looks amazing, Linda. The balsamic dressing would be so delicious with it. This is such a lovely seasonal dish, what a nice way to remember your mom :-) Thank you for sharing this recipe with us at the Hearth and Soul Hop.
December 12, 2015
Linda Shapiro (Meal Planning Maven)
I'm with you April...in fact I used to hide mine in a napkin and drop it on the floor hoping my mother wouldn't notice! Thank you for your kind comments as well as all your support. Happy Holidays!
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