Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle

10 Responses

  1. I'm like you and grew up turning my nose up at Brussels Sprouts. My mum always made me have three (which I smothered in HP sauce or gravy). So as a habit, I'd still put three on my plate and eventually after experimenting with different cooking methods and flavor combos, discovered that I actually like them...or maybe it's just that my tastebuds finally matured. Tee hee. Either way, I LOVE the sound of your Brussels Sprouts n Apple Salad and never would have thought to put those flavors together but it sounds delicious. Thanks for giving me another way to enjoy sprouts. :)
  2. No wonder you are such a good cook! You must get it from your mom. This is a gorgeous salad, Linda!
  3. Fantastic combo of Brussels sprouts and apples here. I know the plate tastes as good as the photo looks!! Love this one, thanks so much for sharing!
  4. What a gorgeous salad, Linda!
  5. LOVE the addition of goat cheese and the balsamic! How fab! I love Brussels sprouts, and this would be great after all the holiday indulgence ;)
  6. Linda, what a beautiful looking salad!!!
  7. You've come up with a heavenly combo that is right up my healthful alley. Any guest would love to dig into this delish dish. As I would!
    • Linda Shapiro (Meal Planning Maven)
      This salad is as much fun to make as it is to eat...I know you would love it Kc!
  8. I didn't like Brussels Sprouts until I was a grown up either but now I love them! Your salad looks amazing, Linda. The balsamic dressing would be so delicious with it. This is such a lovely seasonal dish, what a nice way to remember your mom :-) Thank you for sharing this recipe with us at the Hearth and Soul Hop.
    • Linda Shapiro (Meal Planning Maven)
      I'm with you April...in fact I used to hide mine in a napkin and drop it on the floor hoping my mother wouldn't notice! Thank you for your kind comments as well as all your support. Happy Holidays!