Salmon Balsamico

Name: Salmon Balsamico
Ingredients: Olive oil spray; 1 pint cherry or grape tomatoes (if using cherry tomatoes, cut in half); 1 tablespoon balsamic vinegar; 4 teaspoons olive oil; 2 teaspoons lemon juice; 1/2 teaspoon dried basil (or 1 1/2 teaspoons fresh minced); 1/2 teaspoon dried oregano (or 1 1/2 teaspoons fresh minced); 1 1/2 pounds salmon fillet (divided into 4 pieces); 1 teaspoon olive oil; Salt; Pepper; 1/2 lemon; 1/3 cup grated Asiago or Parmesan cheese (optional)

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October 3, 2013

2 comments

Written by Linda Shapiro (Meal Planning Maven)

View all posts by: Linda Shapiro (Meal Planning Maven)

2 Responses

Sandi @ A NY Foodie

:-) Linda this looks amazing!! Definitely going to give this a try the next time I have salmon. I love the topping. So good!!<br /><br />Thank you so much Sandi! this is one of my "go-to" salmon dishes...hope you enjoy! So happy you stopped by!

March 24, 2014
debi

What a fabulous way to prepare salmon! I love this recipe. Thanks so much for sharing it.

April 14, 2016

Salmon Balsamico

Written by Linda Shapiro (Meal Planning Maven)

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Salmon Balsamico

Written by Linda Shapiro (Meal Planning Maven)

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