Shrimp Cobb Salad with Honey Dijon Dressing

Name: Shrimp Cobb Salad with Honey Dijon Dressing
Ingredients: 1 pound peeled and deveined cooked shrimp ((medium or large), cut into pieces); About 4 cups mixed salad greens (such as romaine, red or green leaf and spinach); 1 pint grape or cherry tomatoes; 1 cup pitted olives (a Mediterranean mix is fun!); 1 medium zucchini (diced); 4 hard-boiled eggs (quartered); 1 cup shredded cheddar cheese (reduced-fat is fine); 2 cups cooked corn kernels (or 2 large ears); 1/2 cup plain Greek yogurt (reduced-fat is fine); 1/3 cup healthy olive oil mayonnaise (like Spectrum or Hellmann's); 1 tablespoon Dijon mustard; 2 teaspoons honey (or to taste)

Shrimp Cobb Salad with Honey Dijon Dressing

Written by David Shapiro

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Shrimp Cobb Salad with Honey Dijon Dressing

Written by David Shapiro

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