Southwestern Flank Steak with Mango Salsa

Southwestern Flank Steak with Mango Salsa

Ordinary flank steak is turned into “WOW” when topped with mango salsa. Enjoy leftover steak as a topper for a dinner salad…that is if you have any extras! Another "MPM Dinners in a Flash!"
Author: Linda Shapiro, © Meal Planning Maven

Ingredients

Mango Salsa

  • 1 large ripe mango peeled, cut into slices and chopped
  • 2 tablespoons chopped red onion
  • 2 tablespoons finely chopped jalapenos 1-2 or green pepper
  • 1 tablespoon chopped cilantro
  • Juice of 1/2 lime
  • 1/2 teaspoon honey optional

Spice Rub

  • 1/4 teaspoon cinnamon
  • 2 teaspoons ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon coarse salt
  • 1 1/2 pounds flank steak about 3/4-inch thick
  • Olive oil

Instructions

  • Mango Salsa: In a small bowl, mix together all ingredients. Cover; refrigerate until serving time. Salsa can be made up to 1 day ahead. (Drain excess juice if needed.)
  • Spice Rub: In a small bowl, combine all ingredients. Spice rub may be stored, covered in a cool place for up to 4 months.
  • Steak: Lightly brush steak on both sides with olive oil. With your fingers, rub spice mixture into both sides of steak. Lightly oil grill to prevent sticking. Heat grill to medium-high setting. Grill steak for 4 to 5 minutes per side, or till reaches desired doneness. (As steak is thin, be careful not to overcook.) Remove to a plate. Cover; let rest for 5 minutes. Slice thinly across the grain on the diagonal.
  • Arrange steak slices on a platter. Top with mango salsa.

Notes

Make Ahead and Storage Tips: rub can be applied to meat up to 1 day ahead. Cover and refrigerate. Let stand at room temperature for about 45 minutes before grilling. Store grilled meat covered in the refrigerator for up to 3 days. Cooked meat may also be frozen for up to 4 months. Reheat at 300 degrees F for about 10 minutes just until heated through or meat will become too well done. Store leftover salsa covered in the refrigerator. Use within 1 day.
Flank steak can also be broiled for about 4 minutes per side or until reaches desired doneness. Watch carefully.

 

1 Response

  1. Ronnie
    OMG! Loved the Southwestern Steak. So much flavor, and so easy to make. Served it with Crunchy Quinoa, which was also a big hit! And let's not forget the green beans with the chunky tomato dressing! My family was so happy! Thanks MPM!!