Swirled Cheesecake Brownies

Name: Swirled Cheesecake Brownies
Ingredients: 4 ounces unsweetened chocolate (coarsely chopped); 6 tablespoons unsalted butter (cut into bits); 1 cup sugar (*I used organic evaporated cane sugar, but feel free to use regular cane sugar); 1 teaspoon pure vanilla extract; 2 large eggs; 1/2 cup white whole wheat or whole wheat pastry flour; 1/8 teaspoon salt; 1 8 ounce bar cream cheese, softened (I used full-fat, but you could try reduced-fat); 1/4 cup sugar (*see note above); 1 large egg; 1 teaspoon pure vanilla extract

Swirled Cheesecake Brownies

Written by Linda Shapiro (Meal Planning Maven)

Blog Archive

Recipe Categories

Recipe Collections

MPM’s Latest Pins – Follow Me on Pinterest

Like MPM on Facebook

Swirled Cheesecake Brownies

Written by Linda Shapiro (Meal Planning Maven)

Related Recipes

Blog Archive

Recipe Categories

Recipe Collections

MPM’s Latest Pins – Follow Me on Pinterest

Like MPM on Facebook