Turkey-Spinach Meatloaf Roulade

Name: Turkey-Spinach Meatloaf Roulade
Ingredients: Parchment paper; 1 10 ounce package frozen chopped spinach, defrosted; 3/4 cup marinara sauce (divided (look for a sauce with no added sugar like Muir Glen)); 1 tablespoon olive oil; 1 medium onion (finely chopped); 1 carrot (finely chopped); 1 small yellow squash (finely chopped); 1 clove garlic (minced); 1 pound ground turkey breast (I like a combo of 50% white and 50% dark meat); 1 egg; 2/3 cup rolled oats (ground (in food processor or blender)); 2 teaspoons stone-ground or Dijon mustard; 1/2 teaspoon salt; 1 teaspoon ground dried rosemary; 1 teaspoon ground dried sage; 1 teaspoon marjoram; 1/2 teaspoon kosher salt (or to taste); 1/8 teaspoon freshly ground pepper (or to taste)

Turkey-Spinach Meatloaf Roulade

Written by David Shapiro

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