Turkey Tacos with Mango Salsa

Name: Turkey Tacos with Mango Salsa
Ingredients: 2 medium ripe mangoes (peeled and diced); 2 tablespoons diced green bell pepper; 2 tablespoons diced red bell pepper; 1 small jalapeno (finely chopped (optional)); 1-2 tablespoons chopped cilantro or Italian parsley; 1/2 teaspoon honey (optional); Juice of 1 lime; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/8 teaspoon cinnamon; 1/4 teaspoon kosher salt; 2 teaspoons olive oil; 1 large onion (sliced); 1 red bell pepper (cut into strips); 1 orange bell pepper (cut into strips (or 2 reds)); 1 green bell pepper (cut into strips); 4 cups shredded leftover cooked turkey (or chicken); About 1/4 cup chicken broth (divided); Shredded cheddar cheese (or any combination of cheeses); Sour cream or plain Greek yogurt; Sliced avocado; Shredded lettuce; Chopped tomatoes; Chopped jalapeno; Lime wedges; 8 taco shells (I like Garden of Eatin’s Yellow Corn Taco Shells)

Turkey Tacos with Mango Salsa

Written by David Shapiro

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Turkey Tacos with Mango Salsa

Written by David Shapiro

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