Turkey Tenderloins with Apple-Pear Cranberry Chutney

Name: Turkey Tenderloins with Apple-Pear Cranberry Chutney
Ingredients: 1 recipe Apple-Pear Cranberry Chutney; 4 cloves garlic (minced); Juice and zest of 1/2 medium orange; 1/3 cup white wine; 1/3 cup reduced-sodium chicken broth (or turkey broth); 1 tablespoon olive oil; 1 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1 teaspoon dried parsley; 1/2 teaspoon dried sage; 1/2 teaspoon kosher salt (or as desired); 1/4 teaspoon coarse pepper (or as desired); Olive oil spray; About 2 pounds turkey tenderloins or boneless turkey breast (see MPM Mini-Bites)

Turkey Tenderloins with Apple-Pear Cranberry Chutney

Written by Linda Shapiro (Meal Planning Maven)

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