Veggie Crudités with Creamy Honey Dijon Dressing

Veggie Crudités with Creamy Honey Dijon Dressing

There are times when you just gotta have something to dip your veggies in besides just salsa. Call it a dressing, call it a dip, I am betting your family will eat more veggies if they make the switch!
Author: Linda Shapiro, © Meal Planning Maven

Ingredients

  • About 8 cups fresh cut veggies of your choice

Instructions

Notes

Make Ahead and Storage Tips: dressing may be stored covered in the refrigerator for up to 3 days. Vegetables may be cut up and stored in the refrigerator for up to 4 days.
This dressing tends to be gobbled up fast, so you may want to consider doubling the recipe!

 

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