Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Name: Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Ingredients: 4 medium pattypan squashes (about 4” wide); 2 teaspoons olive oil; 4 cloves garlic (minced); 1 medium onion (finely chopped); 1 red bell pepper (seeded and finely chopped); 1 orange bell pepper (seeded and finely chopped); 2 carrots (peeled and finely chopped); 1 cup cooked brown rice couscous or quinoa; 2 tablespoons pine nuts; 2 tablespoons chopped Italian parsley; 4 cups baby spinach; 1/4 cup crumbled goat cheese; Coarse salt and freshly ground pepper to taste; Additional chopped Italian parsley and crumbled goat cheese for garnish; Olive oil spray

Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Written by David Shapiro

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Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Written by David Shapiro

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