Recipe Box

Recipe Collection: Brunch

Baked Brie Topped with Cranberry Chutney
Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel

Banana Chocolate Chip Muffins
Spaghetti Squash Pancakes

Easy Apple Crisp (Gluten-free)
Summery Iced Teas with a Twist

Seafood Cocktail with Spicy Mango Mayo
Pumpkin Cornbread

Berry-Balsamic Vinaigrette
Spinach ‘n Veggie Stuffed Baby ‘Bellas

Roasted Honey-Dijon Salmon with Fresh Herbs
Cream of Roasted Red Pepper ‘n Tomato Soup

Butternut Squash Pie
Jeweled Israeli Couscous

Grilled Vegetable ‘n Couscous Salad
Roasted Pear and Butternut Squash Salad

Romesco Dip
Salmon Balsamico

Shrimp with Basil and Cherry Tomatoes
Labneh

Mediterranean Shrimp ‘n Couscous Salad
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Roasted Butternut Squash ‘n Spinach Lasagna
Trio of Roasted Beets Salad with Apple-Dill Drizzle

Cinnamon-Infused Pears with Pomegranate Syrup
Overnight Banana Apple Steel-cut Oats

No-Noodle Veggie “Kugel”
Cucumber Raita

Chocolate-Chocolate Chip Bread
Island Paradise Smoothie

Roasted Mediterranean Eggplant Salad
Cheesy Artichoke Bites

Grilled Peaches with Maple-Almond Crumble
Butternut ‘n Pumpkin Hummus with Pita Chips

Shrimp Cobb Salad with Honey Dijon Dressing
Smoked Salmon and Cucumber Canapés

After Thanksgiving Turkey ‘n Fruit Salad
Swirled Cheesecake Brownies

Granola-Berry Yogurt Parfaits
Grilled Pepper Caprese Salad

Grilled Parmesan ‘n Herb-Crusted Tomatoes
Farmers’ Market Salad

Edamame Hummus
Israeli Salad with Mint and Feta

Double Chocolate Zucchini Muffins
Strawberry Yogurt Dip

Herb-Crusted Salmon Salad
Grilled Chicken Salad with Berry-Balsamic Vinaigrette

Pomegranate Vinaigrette
Crockpot Oatmeal with Pears ‘n Apples

Dried Cherry ‘n Pistachio Biscotti
Pumpkin Applesauce Bread (Gluten-Free)

Veggie Crudités with Creamy Honey Dijon Dressing
Grilled Vegetables with Romesco Dip

Signature Gazpacho
Grilled Pineapple with Orange-Honey Glaze

Greek Isles Grilled Chicken Salad
Dark Chocolate Oblivion Torte

Mini Roasted Pear Crumbles
Tropical Fruit Salsa

Apricot-Glazed French Toast with Fresh Berries
Parmesan Crunch-Top Potatoes

Pistachio-Encrusted Goat Cheese Medallions
Banana Applesauce Bread

Apricot ‘n Apple Kugel
Roasted Mediterranean Shrimp Stuffed Peppers

Pumpkin-Chocolate Marble Bundt Cake
Chunky Apple Muffins

Duo of Beets Salad with Orange-Basil Vinaigrette
Summer Tomato Stacks with Herbed Buttermilk Dressing

Power Crunch Granola
Creamy NY-Style Cheesecake

Ultimate Chocolate Chip Cheesecake
Ricotta Almond-Berry Torte

P B & J Oatie Muffins
My Father’s Favorite Dairy Kugel

Apple-Dill Vinaigrette
Blueberry Oat Bread

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Asparagus Ribbon Salad with Lemony Vinaigrette

Summer Squash Ribbon Salad
Pesto “Voodles” (Veggie Noodles)

Florida Seafood Salad with Mango-Tangerine Dressing
Banana Chocolate Chip Bread

Apple ‘n Root Veggie Slaw with Manchego
Apricot ‘n Lemon Glazed Salmon

Grilled Chicken Salad with Pomegranate Vinaigrette
Caprese Salad

Pack ‘n Go Granola
Chocolate Chip Coffee Cake Squares

Double Chocolate Fudge Squares
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions

Signature Frittata
Mediterranean Party Dip

Honey-Kissed Apple Snack Cake
No-Fuss Crockpot Applesauce

Mediterranean Couscous
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Creamy Honey Dijon Dressing
Broiled Grouper with Tropical Fruit Salsa

Citrus Poached Salmon
Festive Relish Tray

Apple, Cherry and Oat Crumble
Cranberry Cheesecake Swirl Bread (Gluten-free)

Spicy Mango Mayo
Salmon en Parchment

Chilled Shrimp with Spicy Mango Mayo
Classic Hummus

Cheesy Veggie Macaroni Bake
Cherry Tomato ‘n Artichoke Tapenade

Sweet Autumn Salad with Creamy Pear Vinaigrette
Array of Autumn Fruits with Dark Chocolate Dip

Grilled Vegetables with Yogurt-Tahini Dip
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette

Pumpkin-Apple Coffee Cake
Baby Brownie Biscotti

Herbed Buttermilk Dressing
Mango Shrimp Salad

Jenn’s Chilled Cucumber-Avocado Soup
Mixed Berry Coulis

Pumpkin Pie Crunch Kugel
Grilled Vegetable Meze with Labneh

Quinoa Tabbouleh
Signature Crab Cakes

Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Florida Citrus Salad with Mango-Tangerine Dressing

Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Sweet Morning Muffins

Sheet Pan Bronzed Salmon ‘n Asparagus

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