Baby Brownie Biscotti

Name: Baby Brownie Biscotti
Ingredients: Parchment paper; 1/2 cup sliced almonds; 1 cup whole wheat pastry flour; 1/2 cup unsweetened cocoa; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup coconut palm sugar (see MPM Mini-Bites for more info); 3 ounces high-quality dark chocolate (chopped); 1 whole egg; 1 egg yolk; 1/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; 3 tablespoons almond oil (or olive oil)

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December 6, 2012

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Written by David Shapiro

View all posts by: David Shapiro

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Lovefoodies

These look delicious Linda! I KNOW I could quite easily eat several of those with my morning coffee!

February 3, 2015
- Linda Shapiro (Meal Planning Maven)
  
  Thank you so much Mary! I always make a double batch to freeze so that I have them anytime I get a chocolate craving!
  
  February 3, 2015

Baby Brownie Biscotti

Written by David Shapiro

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Baby Brownie Biscotti

Written by David Shapiro

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