Double Chocolate Zucchini Muffins

6 Responses

  1. Janine Forbes
    These are delicious! A huge hit with my grand daughter and hubby both.<br />The batter is very dry but have faith, the moisture from the zucchini is absorbed in the batter and they turn out beautifully. Nice job Linda!<br /><br />Wonderful Janine! Thanks for stopping by to let me know! BTW...these muffins freeze really well which makes them handy to have round for grab 'n go breakfasts and snacks!
  2. What perfect little chocolaty treats!!
    • Linda Shapiro (Meal Planning Maven)
      Thanks so much Kecia! These muffins are a standard in our house...great way to get that chocolate fix without going overboard!
  3. Linda, I baked these muffins yesterday afternoon and they are absolutely delicious! They are the perfect solution to a chocolate graving. I don't have an electric mixer in Costa Rica, so I did all the mixing by hand and the muffins looked just like the photo on your blog! They turned out perfectly. I put half the batch in the freezer so that my hubby and I would pace ourselves. Thanks so much for yet another winning recipe!!! (When you have a spare moment, follow our adventures in Costa Rica by checking out our blog - www.costaricaleap.com.) Happy holidays, Ellen
  4. Hello, I was wondering if you had the calorie count on these?
    • Linda Shapiro (Meal Planning Maven)
      Hello, at this time, I do not provide nutritional analysis on my recipes. But if you plug the ingredients into any fitness app or other program, you will be able to obtain the calorie count. I hope you enjoy the muffins. Thanks for stopping by!