Cranberry Cheesecake Swirl Bread (Gluten-free)

Name: Cranberry Cheesecake Swirl Bread (Gluten-free)
Ingredients: Olive oil spray; 2 cups gluten-free flour mix (see MPM Mini-Bites); 1 teaspoon xanthan gum (needed when using gluten-free flour); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoons salt; 6 ounces cream cheese (softened); 1 egg; 3/4 cup coconut palm sugar (see MPM Mini Bites); 3/4 cup unsweetened 100% apple juice; 1/4 cup butter (melted); 1 egg (beaten); 1 1/4 cups dried cranberries (I like Eden’s apple juice-sweetened); 1/3 cup chopped pecans (optional)