Grilled Vegetable ‘n Couscous Salad

Name: Grilled Vegetable ‘n Couscous Salad
Ingredients: 1 medium yellow squash (trimmed and cut in half vertically); 1 medium zucchini (trimmed and cut in half vertically); 1 red bell pepper (cut in half vertically, seeded); 1 orange or yellow bell pepper (cut in half vertically, seeded (or 2 red)); 1 ear corn (shucked); 1 pint cherry tomatoes (halved (red and/or yellow)); 2 green onions (sliced (white and green parts)); 1 cup kalamata and/or green olives (pitted if desired); 1 cup chopped fresh parsley; 1 cup fresh basil leaves (thinly sliced); 1/4 teaspoon kosher salt (or to taste); Freshly ground black pepper to taste; 3 ounces feta cheese (cut into small chunks); 1 15 ounce can chickpeas, rinsed and drained; 2 cups cooked whole-wheat or regular couscous (prepare according to directions on package); 5 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1/8 teaspoon kosher salt; Freshly ground pepper to taste; Olive oil for grill

Grilled Vegetable ‘n Couscous Salad

Written by David Shapiro

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Grilled Vegetable ‘n Couscous Salad

Written by David Shapiro

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