Jicama, Carrot and Apple Slaw

Name: Jicama, Carrot and Apple Slaw
Ingredients: 1/2 small purple cabbage (sliced); 1 Granny Smith apple (cored, quartered, cut into matchsticks); 1 small jicama (peeled, quartered, cut into matchsticks); 2 carrots (peeled, cut into matchsticks); Juice and zest of 1 lime; 3 tablespoons brown rice vinegar (or apple cider vinegar); 2 teaspoons honey; 1/8 teaspoon salt (optional); Cayenne to taste; 1/4 cup almond oil (or extra-virgin olive oil)

Jicama, Carrot and Apple Slaw

Written by David Shapiro

Blog Archive

Recipe Categories

Recipe Collections

MPM’s Latest Pins – Follow Me on Pinterest

Like MPM on Facebook

Jicama, Carrot and Apple Slaw

Written by David Shapiro

Related Recipes

Blog Archive

Recipe Categories

Recipe Collections

MPM’s Latest Pins – Follow Me on Pinterest

Like MPM on Facebook