Think a beautiful rack of lamb can only be prepared in a fine restaurant? That’s what I thought too until I decided to try my hand at making this classic dish for my hubbie to celebrate our 35th wedding anniversary. And the process...
This beautiful dish is a perfect example of when “less is more.” The freshest of fruits play “dress-up” with ultra-creamy and decadent goat cheese “buttons” enrobed in a thin layer of toasted nuts. Arranged on a lovely bed of greens...
Of French origin, a fruit coulis is really nothing more than a fancy term for a sauce made from pureed and strained fruit. Simple to make, colorful and so very healthy, a fruit coulis is delicious drizzled over all kinds of fruit, pancakes, waffles and French...
I am absolutely delighted to share my family’s signature Passover dessert with you! So what is kamish bread? Also called mandelbread or mandelbrot (depending on your family’s origin), this cookie is similar to a biscotti, but somewhat softer. It is also twice-baked like biscotti,...