Pumpkin-Chocolate Marble Bundt Cake

Name: Pumpkin-Chocolate Marble Bundt Cake
Ingredients: 10- inch bundt pan (holds 9 cups *can also use a 9 x 5-inch baking pan); Butter or olive oil spray; 1 ¾ cups white-whole wheat flour (I like King Arthur’s); 2 teaspoons pumpkin pie spice mix; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 1 cup organic sugar (or regular cane sugar); ¼ cup unsalted butter (melted); ¼ cup 100% natural unsweetened applesauce (such as Musselman’s); ½ cup plain Greek yogurt mixed well with 1 tablespoon water (or ½ cup buttermilk); 2 teaspoons pure vanilla extract; 1 cup unsweetened pumpkin puree (not pumpkin pie filling); ½ cup dark chocolate chips (melted (I like Ghirardelli’s Bittersweet Baking Chips)); 2 tablespoons unsweetened cocoa powder; ¾ cup dark chocolate chips; ¾ cup half and half (can also use heavy whipping cream-see MPM Mini-Bites)

Pumpkin-Chocolate Marble Bundt Cake

Written by Linda Shapiro (Meal Planning Maven)

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Pumpkin-Chocolate Marble Bundt Cake

Written by Linda Shapiro (Meal Planning Maven)

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