Pumpkin Pie “Mousse”

Name: Pumpkin Pie “Mousse”
Ingredients: 1 12 ounce package silken tofu (such as Mori-nu or Nasoya); 1 15 ounce can 100% pure pumpkin puree (not pumpkin pie filling); 1/4 cup + 2 tablespoons pure maple syrup (not pancake syrup); 1 1/2 tablespoons molasses; 1 teaspoon vanilla extract; 1 to 1-1/2 teaspoons Pumpkin Pie Spice (see below); 1/2 cup plain Greek-style yogurt (like Fage); Cinnamon sticks for garnish; 3 tablespoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1 1/4 teaspoons ground allspice; 1 teaspoon ground cloves

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October 24, 2012

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Written by David Shapiro

View all posts by: David Shapiro

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Joanne/WineladyCooks

Ooooh, this sounds so good. I've been a little hesitant to try tofu, but I'm guessing this pumpkin mousse is a great way to go. I'll have to remember to give it a try when I have a chance. Yum, great holiday treat!

October 28, 2016

Pumpkin Pie “Mousse”

Written by David Shapiro

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Pumpkin Pie “Mousse”

Written by David Shapiro

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