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Roasted Dumpling Squash Crumble
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October 25, 2013
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Written by
David Shapiro
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David Shapiro
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16 Responses
grabaplate
Sounds so very yummy! Love the idea of the crumble, too!
November 24, 2014
Linda Shapiro (Meal Planning Maven)
Thanks so much Patricia! Nutty Crunchy Crumble is a staple in our house and is delicious in all kinds of dishes. Plus it also makes a yummy snack!
November 25, 2014
taranoland
I had some of these dumpling squash this year, they ended up in a soup but were really good. This recipe looks fantastic!
November 24, 2014
Linda Shapiro (Meal Planning Maven)
Thanks so much Tara! I hope you have the chance to try this dish sometime. You can also use any kind of winter squash you have available.
November 25, 2014
KC the Kitchen Chopper
These are so cute, I have a couple I need to use. Thanks for the inspiration. Pinned, SU'd, YUM'd, Heart'd.
November 24, 2014
Linda Shapiro (Meal Planning Maven)
Thanks for all the foodie love Kc! you are so kind!
November 25, 2014
Patty Haxton Anderson
Great Holiday Side Dish recipe Linda.
November 24, 2014
Linda Shapiro (Meal Planning Maven)
Thanks so much Patty! This dish is as much to make as it is to eat!
November 25, 2014
Nicole Neverman
This dumpling squash crumble looks absolutely delicious, Linda! Thank you for sharing another fantastic recipe
November 25, 2014
Linda @ForkandForage
Oh Linda, these look so tasty especially with the nutty crumble. I've never tried dumpling squash before.
November 25, 2014
Nancy Fox
Linda, you've created another winner. Looks wonderful!
November 26, 2014
Linda Shapiro (Meal Planning Maven)
Thank you so much Nancy!
November 28, 2014
Serena Burns
I love squash.. Such a pretty dish!
November 26, 2014
Linda Shapiro (Meal Planning Maven)
Thank you Serena! I also love all kinds of squash and really enjoy coming up with new dishes that feature it.
November 28, 2014
Christine
Oh Linda, this looks fabulous!
November 26, 2014
Linda Shapiro (Meal Planning Maven)
Thanks bunches Christine! I'm so excited you stopped by to visit!
November 28, 2014
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16 Responses