Roasted Moroccan-Spiced Carrots

4 Responses

1. Michelle De La Cerda

   These are simple, beautiful, and packed with flavor!

   February 8, 2015
   • Linda Shapiro (Meal Planning Maven)

     Thanks so much Michelle! I make this dish often with rainbow carrots as we are lucky to have them here in Florida all winter long!

     February 8, 2015
2. Healing Tomato

   I am going to make these carrots for Thanksgiving

   November 3, 2015
3. April J Harris

   What a gorgeous, colourful side dish, Linda. I love the spices you have used. It's great these can be made ahead too. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. Sharing this post around! Have a great weekend!

   October 20, 2017