Sweet Potato Mash with Pecan Streusel Topping

Name: Sweet Potato Mash with Pecan Streusel Topping
Ingredients: Olive oil spray; 1/2 cup quick oats; 1/2 cup coconut palm sugar (see MPM Mini-Bites); 3/4 cup pecans (coarsely chopped); 3-4 tablespoons coconut oil (or butter); 5 pounds sweet potatoes (peeled, boiled and mashed); 3 eggs (beaten); 1/2 cup coconut palm sugar; 1/3 cup coconut oil (or butter); 1/3 cup unsweetened vanilla almond milk (or heavy cream); 1 teaspoon vanilla extract; 1 teaspoon cinnamon

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November 9, 2012

2 comments

Written by David Shapiro

View all posts by: David Shapiro

2 Responses

Ronnie

OMG! This recipe is fabulous! The topping is absolutely yummy! If your family doesn't like sweet potatoes, they will now!

November 21, 2012
Meal Planning Maven

Wow Ronnie!<br />So happy you loved the sweet potato casserole!<br />Thanks for sharing... :-)

November 21, 2012

Sweet Potato Mash with Pecan Streusel Topping

Written by David Shapiro

2 Responses

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Sweet Potato Mash with Pecan Streusel Topping

Written by David Shapiro

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