Recipe Box
Recipe Collection: Buffet Dishes
Easy Stuffin’ Muffins
Mixed Berry Coulis
Sweet Potato Mash with Pecan Streusel Topping
Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel
Berry-Balsamic Vinaigrette
Mini Roasted Pear Crumbles
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Crockpot Glazed Chicken ‘n Vegetables
Turkey Tenderloins with Apple-Pear Cranberry Chutney
Veggie ‘n Quinoa Stuffed Zucchini
Autumn Harvest Salad
Pumpkin-Chocolate Marble Bundt Cake
One Pan Honey-Balsamic Chicken ‘n Vegetables
Cranberry Cheesecake Swirl Bread (Gluten-free)
Festive Macaroni Salad
Apricot ‘n Apple Kugel
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Signature Gazpacho
Roasted Apples, Butternuts ‘n Onions
Crockpot Balsamic Chicken ‘n Vegetables
Mediterranean-Spiced Chicken Thighs
Baked Brie Topped with Cranberry Chutney
Sweet Autumn Salad with Creamy Pear Vinaigrette
Pecan Sweet Potatoes
Crockpot Moroccan Beef Stew
Grilled Vegetables with Romesco Dip
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Veggie Crudités with Creamy Honey Dijon Dressing
Florida Seafood Salad with Mango-Tangerine Dressing
Golden Beet ‘n Edamame Pilaf
Veggie-Potato Latkes
Grilled Vegetable ‘n Couscous Salad
Classic Potato Latkes
Summer Tomato Stacks with Herbed Buttermilk Dressing
Salmon Balsamico
Crockpot Veggie ‘n Quinoa Stew
Herb-Crusted Salmon Salad
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Grilled Chicken Salad with Pomegranate Vinaigrette
Sweet ‘n Tangy BBQ Meatloaf
Chilled Shrimp with Spicy Mango Mayo
Apricot-Lemon Glazed Carrots ‘n Pineapple
Turkey-Spinach Meatloaf Roulade
Potpourri Of Roasted Vegetables
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Citrus Poached Salmon
Asian Kale ‘n Pineapple Slaw
Balsamic-Glazed Brussels Sprouts
Crockpot Chicken “Tagine”
Mediterranean Shrimp ‘n Couscous Salad
Cheesy Veggie Macaroni Bake
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Dark Chocolate Oblivion Torte
Crockpot Lentil, Quinoa ‘n Veggie Soup
Cranberry Chutney Chicken
No-Noodle Veggie “Kugel”
No-Fuss Crockpot Applesauce
Crockpot Turkey Sausage ‘n Peppers Marinara
Dark Chocolate Fantasy Cheesecake
Apple-Pear Cranberry Chutney
Roasted Mediterranean Eggplant Salad
Smoked Salmon and Cucumber Canapés
Israeli Couscous with Chickpeas ‘n Veggies
Pumpkin-Apple Coffee Cake
Crockpot Chicken ‘n Sweet Potato Chili
Confetti Turkey Chili
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Jeweled Israeli Couscous
Spaghetti Squash Primavera
Greek Isles Grilled Chicken Salad
Apple, Cherry and Oat Crumble
My Father’s Favorite Dairy Kugel
Roasted Mediterranean Shrimp Stuffed Peppers
Grilled Pepper Caprese Salad
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Shrimp Cobb Salad with Honey Dijon Dressing
Roasted Honey-Dijon Salmon with Fresh Herbs
Crockpot Chicken Cacciatore
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Pumpkin Pie Crunch Kugel
Roasted Butternut Squash ‘n Spinach Lasagna
Mediterranean Couscous
Festive Relish Tray
Israeli Salad with Mint and Feta
Penne with Roasted Vegetables
Butternut Squash Pie
Tex-Mex Chili Jack Bake
Farmers’ Market Salad
Crockpot “Rotisserie” Chicken ‘n Vegetables
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Grilled Vegetable Meze with Labneh
Creamy NY-Style Cheesecake
After Thanksgiving Turkey ‘n Fruit Salad
Apple ‘n Root Veggie Slaw with Manchego
Florida Citrus Salad with Mango-Tangerine Dressing
Asparagus Ribbon Salad with Lemony Vinaigrette
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Chunky Cranberry Applesauce
Maple-Infused Acorn and Delicata Squash Rings
Cheesy Artichoke Bites
Duo of Beets Salad with Orange-Basil Vinaigrette
Crockpot Middle Eastern Sweet ‘n Sour Meatballs
Caprese Salad
Crockpot Beef ‘n Beans Chili-3 Ways
Grilled Vegetables with Yogurt-Tahini Dip
Ricotta Almond-Berry Torte
Holiday Tzimmes
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Herbed Buttermilk Cole Slaw
Maple-Orange Glazed Turkey Breast
Strawberry Yogurt Dip
Edamame Hummus
Cherry-Pomegranate Glazed Turkey Tenderloins
Roast Chicken with Apples ‘n Vegetables
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Quinoa Tabbouleh
Cherry Tomato ‘n Artichoke Tapenade
Roasted Pear and Butternut Squash Salad
Sheet Pan Roasted Root Veggies
Moroccan Lamb, Beef ‘n Butternut Bake
Mashed Confetti Cauliflower
Roasted Dumpling Squash Crumble
Mango Shrimp Salad
Moroccan Stuffed Peppers
Haricot Vert Salad with Chunky Tomato Dressing
Holiday Pumpkin Cheesecake
Parmesan Crunch-Top Potatoes
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Crockpot Mexican Jumping Bean Chili
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