Recipe Box

Recipe Collection: Earth Day

Grilled Baby Artichokes with Lemon Vinaigrette
Potpourri Of Roasted Vegetables

Roasted Butternuts ‘n Brussels
Summer Squash Ribbon Salad

Crockpot Veggie ‘n Quinoa Stew
Caprese Salad

Trio of Roasted Beets Salad with Apple-Dill Drizzle
Pan-Roasted Green Beans with Caramelized Onions

Roasted Root Veggies
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Festive Relish Tray

Summer Tomato Stacks with Herbed Buttermilk Dressing
Cream of Roasted Red Pepper ‘n Tomato Soup

Roasted Brussels Sprouts with Fresh Thyme
Apple ‘n Root Veggie Slaw with Manchego

Grilled Vegetables with Romesco Dip
Mashed Confetti Cauliflower

Veggie ‘n Quinoa Stuffed Zucchini
Homemade Frozen Fruit and Yogurt Pops

Apple-Dill Vinaigrette
Baby Greens and Veggie Stir-Fry

Apricot-Lemon Glazed Carrots ‘n Pineapple
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions

Moroccan Stuffed Peppers
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip

Balsamic-Glazed Brussels Sprouts
Roasted Honey-Dijon Salmon with Fresh Herbs

Mini Roasted Pear Crumbles
Herb-Crusted Turkey Breast with Leeks ‘n Carrots

Penne with Roasted Vegetables
Chicken, Roasted Vegetables ‘n Quinoa Toss

Moroccan Carrot Salad
Ricotta Almond-Berry Torte

Crazy for Greens
Herb-Crusted Salmon Salad

Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Duo of Beets Salad with Orange-Basil Vinaigrette

Roasted Pear and Butternut Squash Salad
“Creamy” Broccoli ‘n Cauliflower Soup

Homemade Frozen Fruit Juice Pops
Sweet Morning Muffins

Jenn’s Chilled Cucumber-Avocado Soup
Homemade Frozen Fruit Pops

Edamame Hummus
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette

Cherry Tomato ‘n Artichoke Tapenade
Mediterranean Couscous

Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Asparagus Ribbon Salad with Lemony Vinaigrette

Haricot Vert Salad with Chunky Tomato Dressing
Maple-Infused Acorn and Delicata Squash Rings

Sauté of Rainbow Chard with Apples
String Bean ‘n Cherry Tomato Sauté

Quickie Asian Veggie Stir-Fry
Grilled Vegetables with Yogurt-Tahini Dip

Farmers’ Market Salad
Berry-Balsamic Vinaigrette

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Veggie Crudités with Creamy Honey Dijon Dressing

Roasted Moroccan-Spiced Carrots
Grilled Pepper Caprese Salad

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