Recipe Box
Recipe Collection: Earth Day
Duo of Beets Salad with Orange-Basil Vinaigrette
Crazy for Greens
Herb-Crusted Salmon Salad
Cream of Roasted Red Pepper ‘n Tomato Soup
Grilled Pepper Caprese Salad
Crockpot Veggie ‘n Quinoa Stew
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Penne with Roasted Vegetables
Jenn’s Chilled Cucumber-Avocado Soup
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Caprese Salad
Asparagus Ribbon Salad with Lemony Vinaigrette
Mini Roasted Pear Crumbles
Homemade Frozen Fruit and Yogurt Pops
Roasted Brussels Sprouts with Fresh Thyme
Maple-Infused Acorn and Delicata Squash Rings
Apple ‘n Root Veggie Slaw with Manchego
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Roasted Butternuts ‘n Brussels
Summer Tomato Stacks with Herbed Buttermilk Dressing
String Bean ‘n Cherry Tomato Sauté
Balsamic-Glazed Brussels Sprouts
Mashed Confetti Cauliflower
Roasted Root Veggies
Homemade Frozen Fruit Juice Pops
Grilled Vegetables with Yogurt-Tahini Dip
Moroccan Carrot Salad
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Pan-Roasted Green Beans with Caramelized Onions
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Berry-Balsamic Vinaigrette
Mediterranean Couscous
Edamame Hummus
Veggie Crudités with Creamy Honey Dijon Dressing
Chicken, Roasted Vegetables ‘n Quinoa Toss
Roasted Moroccan-Spiced Carrots
Homemade Frozen Fruit Pops
Baby Greens and Veggie Stir-Fry
Sweet Morning Muffins
Grilled Baby Artichokes with Lemon Vinaigrette
Veggie ‘n Quinoa Stuffed Zucchini
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Quickie Asian Veggie Stir-Fry
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Potpourri Of Roasted Vegetables
Roasted Honey-Dijon Salmon with Fresh Herbs
Festive Relish Tray
Grilled Vegetables with Romesco Dip
Apple-Dill Vinaigrette
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Cherry Tomato ‘n Artichoke Tapenade
Farmers’ Market Salad
Apricot-Lemon Glazed Carrots ‘n Pineapple
Sauté of Rainbow Chard with Apples
“Creamy” Broccoli ‘n Cauliflower Soup
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Summer Squash Ribbon Salad
Moroccan Stuffed Peppers
Ricotta Almond-Berry Torte
Haricot Vert Salad with Chunky Tomato Dressing
Roasted Pear and Butternut Squash Salad
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
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