Recipe Box
Recipe Collection: Mother's Day
Salmon en Parchment
Baby Brownie Biscotti
Homemade Frozen Fruit and Yogurt Pops
Roast Chicken with Apples ‘n Vegetables
Apple-Dill Vinaigrette
Apricot-Glazed French Toast with Fresh Berries
Ultimate Chocolate Chip Cheesecake
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Cocoa-Almond Crunch Ice Cream
Mango Salsa
Pan-Roasted Green Beans with Caramelized Onions
Shrimp Cobb Salad with Honey Dijon Dressing
Jenn’s Chilled Cucumber-Avocado Soup
Summery Iced Teas with a Twist
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Balsamic Vinaigrette
Dark Chocolate Bark
Summer Squash Ribbon Salad
Dark Chocolate Fantasy Cheesecake
Cherry Tomato ‘n Artichoke Tapenade
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Ricotta Almond-Berry Torte
Florida Seafood Salad with Mango-Tangerine Dressing
Homemade Frozen Fruit Juice Pops
Sticky Chicken
Tropical Fruit Salsa
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Roasted Honey-Dijon Salmon with Fresh Herbs
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Signature Frittata
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Roasted Mediterranean Eggplant Salad
Maple-Orange Glazed Turkey Breast
Swirled Cheesecake Brownies
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Mediterranean Shrimp ‘n Couscous Salad
Romesco Dip
Apricot ‘n Lemon Glazed Salmon
Grilled Pineapple with Orange-Honey Glaze
Tropical Breeze Ice Cream
Pecan-Crusted Cod with Mango Salsa
Chocolate-Chocolate Chip Bread
Cheesy Artichoke Bites
Apricot-Dijon Glazed Chicken
Mango-Mango “Fro Yo”
Pesto “Voodles” (Veggie Noodles)
Veggie ‘n Quinoa Stuffed Zucchini
Cocoa-Cherry Truffle Smoothie
Herbed Salmon ‘n Tomato Kabobs
Balsamic-Glazed Brussels Sprouts
Chunky Apple Muffins
Sheet Pan Bronzed Salmon ‘n Asparagus
Mint-Infused Chocolate Chunk Ice Cream
Favorite Roast Chicken
Florida Citrus Salad with Mango-Tangerine Dressing
Banana Applesauce Bread
Grilled Pepper Caprese Salad
Caprese Salad
Coconutty Toasted Almond Ice Cream
Berry-Balsamic Vinaigrette
Grilled Vegetable ‘n Couscous Salad
Chicken Satay with Tamari-Peanut Dip
Cream of Roasted Red Pepper ‘n Tomato Soup
Double Chocolate Fudge Squares
Garbanzo and Edamame Slaw
Herb-Crusted Salmon Salad
Apricot-Lemon Glazed Carrots ‘n Pineapple
Crockpot “Rotisserie” Chicken ‘n Vegetables
Homemade Frozen Fruit Pops
Penne with Roasted Vegetables
Banana Chocolate Chip Muffins
One Pan Honey-Balsamic Chicken ‘n Vegetables
Brownie Biscotti Ice Cream Shooters
Bodacious Banana Ice Cream
“Creamy” Broccoli ‘n Cauliflower Soup
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Creamy NY-Style Cheesecake
Golden Beet ‘n Edamame Pilaf
Asparagus Ribbon Salad with Lemony Vinaigrette
Banana Chocolate Chip Bread
Creamy Honey Dijon Dressing
String Bean ‘n Cherry Tomato Sauté
Mediterranean Couscous
Grilled Chicken Salad with Pomegranate Vinaigrette
Greek Isles Grilled Chicken Salad
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Blueberry Oat Bread
Signature Crab Cakes
Summer Tomato Stacks with Herbed Buttermilk Dressing
Sweet Morning Muffins
Honey-Kissed Apple Snack Cake
Dark Chocolate Oblivion Torte
Salmon Balsamico
Grilled Baby Artichokes with Lemon Vinaigrette
Chicken, Roasted Vegetables ‘n Quinoa Toss
P B & J Oatie Muffins
Chewy Peanut Butter Choco-Chip Cookies
Sauté of Rainbow Chard with Apples
Orange-Sesame Turkey Tenderloins
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Peachy Almond Surprise Smoothie
Chocolate Chip Coffee Cake Squares
Decadent Chocolate “Mousse”
Apricot ‘n Apple Kugel
Crockpot Balsamic Chicken ‘n Vegetables
Festive Macaroni Salad
Roasted Butternuts ‘n Brussels
Bunches of Berries Smoothie
Smoked Salmon and Cucumber Canapés
Grilled Asparagus, Peppers ‘n Tomato Salad
Easiest Veggie Kabobs
Cinnamon-Infused Pears with Pomegranate Syrup
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Blueberry Twist Smoothie
Mango Shrimp Salad
Farmers’ Market Salad
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Dried Cherry ‘n Pistachio Biscotti
Haricot Vert Salad with Chunky Tomato Dressing
Crunchy Quinoa
Grilled Parmesan ‘n Herb-Crusted Tomatoes
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Shrimp with Basil and Cherry Tomatoes
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Double Chocolate Chunk Ice Cream
Israeli Couscous with Chickpeas ‘n Veggies
Grilled Vegetables with Yogurt-Tahini Dip
Grilled Vegetables with Romesco Dip
Duo of Beets Salad with Orange-Basil Vinaigrette
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Spaghetti Squash Primavera
Breakfast Power Bites
Granola-Berry Yogurt Parfaits
Double Chocolate Zucchini Muffins
Mixed Berry Coulis
Festive Relish Tray
Citrus Poached Salmon
Island Paradise Smoothie
Veggie Crudités with Creamy Honey Dijon Dressing
Oh-So-Fudgey Brownies
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Cinnamon Streusel Bread
Chilled Shrimp with Spicy Mango Mayo
Edamame Hummus
Roasted Mediterranean Shrimp Stuffed Peppers
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Jeweled Israeli Couscous
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