Recipe Box
Recipe Collection: Mother's Day
Crockpot Balsamic Chicken ‘n Vegetables
Garbanzo and Edamame Slaw
Festive Relish Tray
Citrus Poached Salmon
Orange-Sesame Turkey Tenderloins
Grilled Vegetable ‘n Couscous Salad
Apricot ‘n Lemon Glazed Salmon
Tropical Breeze Ice Cream
Shrimp with Basil and Cherry Tomatoes
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Banana Chocolate Chip Bread
Asparagus Ribbon Salad with Lemony Vinaigrette
Farmers’ Market Salad
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Chicken, Roasted Vegetables ‘n Quinoa Toss
Duo of Beets Salad with Orange-Basil Vinaigrette
Grilled Vegetables with Romesco Dip
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Summery Iced Teas with a Twist
Chocolate-Chocolate Chip Bread
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Balsamic Vinaigrette
Grilled Pepper Caprese Salad
Ultimate Chocolate Chip Cheesecake
Pesto “Voodles” (Veggie Noodles)
Cheesy Artichoke Bites
Herbed Salmon ‘n Tomato Kabobs
Blueberry Twist Smoothie
Israeli Couscous with Chickpeas ‘n Veggies
Bodacious Banana Ice Cream
Granola-Berry Yogurt Parfaits
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Honey-Kissed Apple Snack Cake
Chicken Satay with Tamari-Peanut Dip
Double Chocolate Fudge Squares
Favorite Roast Chicken
Apricot ‘n Apple Kugel
Brownie Biscotti Ice Cream Shooters
Chewy Peanut Butter Choco-Chip Cookies
String Bean ‘n Cherry Tomato Sauté
Penne with Roasted Vegetables
Crockpot “Rotisserie” Chicken ‘n Vegetables
Jenn’s Chilled Cucumber-Avocado Soup
Romesco Dip
Baby Brownie Biscotti
Sticky Chicken
Coconutty Toasted Almond Ice Cream
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Mixed Berry Coulis
Mediterranean Couscous
Mint-Infused Chocolate Chunk Ice Cream
Chunky Apple Muffins
Veggie ‘n Quinoa Stuffed Zucchini
Summer Squash Ribbon Salad
Herb-Crusted Salmon Salad
P B & J Oatie Muffins
Homemade Frozen Fruit and Yogurt Pops
Double Chocolate Chunk Ice Cream
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Florida Citrus Salad with Mango-Tangerine Dressing
Apricot-Dijon Glazed Chicken
Pan-Roasted Green Beans with Caramelized Onions
Apricot-Lemon Glazed Carrots ‘n Pineapple
Dark Chocolate Bark
Sheet Pan Bronzed Salmon ‘n Asparagus
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Chocolate Chip Coffee Cake Squares
Summer Tomato Stacks with Herbed Buttermilk Dressing
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Crunchy Quinoa
Cocoa-Cherry Truffle Smoothie
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Mediterranean Shrimp ‘n Couscous Salad
Creamy Honey Dijon Dressing
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Signature Frittata
Chilled Shrimp with Spicy Mango Mayo
Golden Beet ‘n Edamame Pilaf
Dark Chocolate Oblivion Torte
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Signature Crab Cakes
Cream of Roasted Red Pepper ‘n Tomato Soup
Apricot-Glazed French Toast with Fresh Berries
Double Chocolate Zucchini Muffins
Pecan-Crusted Cod with Mango Salsa
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Cherry Tomato ‘n Artichoke Tapenade
Roasted Mediterranean Shrimp Stuffed Peppers
Island Paradise Smoothie
Mango-Mango “Fro Yo”
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Grilled Vegetables with Yogurt-Tahini Dip
Veggie Crudités with Creamy Honey Dijon Dressing
Salmon Balsamico
Blueberry Oat Bread
Cocoa-Almond Crunch Ice Cream
Grilled Pineapple with Orange-Honey Glaze
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Greek Isles Grilled Chicken Salad
Berry-Balsamic Vinaigrette
Roast Chicken with Apples ‘n Vegetables
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Tropical Fruit Salsa
Roasted Honey-Dijon Salmon with Fresh Herbs
Grilled Baby Artichokes with Lemon Vinaigrette
Spaghetti Squash Primavera
Cinnamon Streusel Bread
Bunches of Berries Smoothie
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Dried Cherry ‘n Pistachio Biscotti
Smoked Salmon and Cucumber Canapés
Grilled Chicken Salad with Pomegranate Vinaigrette
Cinnamon-Infused Pears with Pomegranate Syrup
Peachy Almond Surprise Smoothie
“Creamy” Broccoli ‘n Cauliflower Soup
Oh-So-Fudgey Brownies
Grilled Asparagus, Peppers ‘n Tomato Salad
Roasted Butternuts ‘n Brussels
Ricotta Almond-Berry Torte
Florida Seafood Salad with Mango-Tangerine Dressing
Homemade Frozen Fruit Juice Pops
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Breakfast Power Bites
Homemade Frozen Fruit Pops
Balsamic-Glazed Brussels Sprouts
Dark Chocolate Fantasy Cheesecake
Banana Applesauce Bread
Decadent Chocolate “Mousse”
Edamame Hummus
Shrimp Cobb Salad with Honey Dijon Dressing
Creamy NY-Style Cheesecake
Mango Salsa
Haricot Vert Salad with Chunky Tomato Dressing
Caprese Salad
Swirled Cheesecake Brownies
Jeweled Israeli Couscous
Apple-Dill Vinaigrette
Banana Chocolate Chip Muffins
Sweet Morning Muffins
Mango Shrimp Salad
Roasted Mediterranean Eggplant Salad
Easiest Veggie Kabobs
Sauté of Rainbow Chard with Apples
One Pan Honey-Balsamic Chicken ‘n Vegetables
Festive Macaroni Salad
Salmon en Parchment
Maple-Orange Glazed Turkey Breast
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