Recipe Box
Recipe Collection: Mother's Day
Sauté of Rainbow Chard with Apples
Shrimp Cobb Salad with Honey Dijon Dressing
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Bunches of Berries Smoothie
Chocolate Chip Coffee Cake Squares
Banana Chocolate Chip Muffins
Sticky Chicken
Brownie Biscotti Ice Cream Shooters
Honey-Kissed Apple Snack Cake
Summer Squash Ribbon Salad
Mediterranean Shrimp ‘n Couscous Salad
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Baby Brownie Biscotti
Grilled Pineapple with Orange-Honey Glaze
Dark Chocolate Bark
Caprese Salad
Smoked Salmon and Cucumber Canapés
Orange-Sesame Turkey Tenderloins
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Mixed Berry Coulis
Cherry Tomato ‘n Artichoke Tapenade
Favorite Roast Chicken
Mediterranean Couscous
Easiest Veggie Kabobs
Chewy Peanut Butter Choco-Chip Cookies
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Cheesy Artichoke Bites
Mango-Mango “Fro Yo”
Summery Iced Teas with a Twist
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Duo of Beets Salad with Orange-Basil Vinaigrette
Banana Applesauce Bread
Chilled Shrimp with Spicy Mango Mayo
Chicken, Roasted Vegetables ‘n Quinoa Toss
Coconutty Toasted Almond Ice Cream
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Roasted Mediterranean Shrimp Stuffed Peppers
Garbanzo and Edamame Slaw
Signature Crab Cakes
Haricot Vert Salad with Chunky Tomato Dressing
Crockpot “Rotisserie” Chicken ‘n Vegetables
Veggie ‘n Quinoa Stuffed Zucchini
Penne with Roasted Vegetables
Chunky Apple Muffins
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Apricot ‘n Lemon Glazed Salmon
Mint-Infused Chocolate Chunk Ice Cream
Roasted Butternuts ‘n Brussels
Grilled Asparagus, Peppers ‘n Tomato Salad
Cream of Roasted Red Pepper ‘n Tomato Soup
Chicken Satay with Tamari-Peanut Dip
Golden Beet ‘n Edamame Pilaf
Signature Frittata
Balsamic-Glazed Brussels Sprouts
Grilled Vegetables with Romesco Dip
Spaghetti Squash Primavera
Greek Isles Grilled Chicken Salad
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Farmers’ Market Salad
Apple-Dill Vinaigrette
Apricot ‘n Apple Kugel
Festive Macaroni Salad
Salmon en Parchment
Pecan-Crusted Cod with Mango Salsa
Roasted Honey-Dijon Salmon with Fresh Herbs
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Asparagus Ribbon Salad with Lemony Vinaigrette
Berry-Balsamic Vinaigrette
Roasted Mediterranean Eggplant Salad
Citrus Poached Salmon
Cinnamon-Infused Pears with Pomegranate Syrup
Crockpot Balsamic Chicken ‘n Vegetables
Cocoa-Almond Crunch Ice Cream
Apricot-Lemon Glazed Carrots ‘n Pineapple
Ultimate Chocolate Chip Cheesecake
P B & J Oatie Muffins
Double Chocolate Chunk Ice Cream
Festive Relish Tray
Balsamic Vinaigrette
Double Chocolate Fudge Squares
Creamy NY-Style Cheesecake
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Salmon Balsamico
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Dried Cherry ‘n Pistachio Biscotti
NY-Style Cheesecake Topped with Dark Chocolate Ganache
One Pan Honey-Balsamic Chicken ‘n Vegetables
Homemade Frozen Fruit and Yogurt Pops
Oh-So-Fudgey Brownies
Ricotta Almond-Berry Torte
Breakfast Power Bites
Banana Chocolate Chip Bread
Grilled Vegetables with Yogurt-Tahini Dip
Pesto “Voodles” (Veggie Noodles)
Summer Tomato Stacks with Herbed Buttermilk Dressing
Grilled Vegetable ‘n Couscous Salad
Apricot-Glazed French Toast with Fresh Berries
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Pan-Roasted Green Beans with Caramelized Onions
Homemade Frozen Fruit Juice Pops
Decadent Chocolate “Mousse”
Shrimp with Basil and Cherry Tomatoes
Roast Chicken with Apples ‘n Vegetables
Israeli Couscous with Chickpeas ‘n Veggies
Swirled Cheesecake Brownies
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Crunchy Quinoa
Apricot-Dijon Glazed Chicken
Tropical Breeze Ice Cream
Bodacious Banana Ice Cream
Florida Seafood Salad with Mango-Tangerine Dressing
String Bean ‘n Cherry Tomato Sauté
Veggie Crudités with Creamy Honey Dijon Dressing
“Creamy” Broccoli ‘n Cauliflower Soup
Dark Chocolate Oblivion Torte
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Mango Shrimp Salad
Blueberry Twist Smoothie
Dark Chocolate Fantasy Cheesecake
Peachy Almond Surprise Smoothie
Cocoa-Cherry Truffle Smoothie
Blueberry Oat Bread
Maple-Orange Glazed Turkey Breast
Herb-Crusted Salmon Salad
Jeweled Israeli Couscous
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Chocolate-Chocolate Chip Bread
Grilled Baby Artichokes with Lemon Vinaigrette
Tropical Fruit Salsa
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Creamy Honey Dijon Dressing
Cinnamon Streusel Bread
Sheet Pan Bronzed Salmon ‘n Asparagus
Edamame Hummus
Granola-Berry Yogurt Parfaits
Homemade Frozen Fruit Pops
Romesco Dip
Herbed Salmon ‘n Tomato Kabobs
Sweet Morning Muffins
Grilled Pepper Caprese Salad
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Jenn’s Chilled Cucumber-Avocado Soup
Island Paradise Smoothie
Mango Salsa
Grilled Chicken Salad with Pomegranate Vinaigrette
Double Chocolate Zucchini Muffins
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Florida Citrus Salad with Mango-Tangerine Dressing
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
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