Recipe Box
Recipe Collection: Mother's Day
Peachy Almond Surprise Smoothie
Creamy NY-Style Cheesecake
Balsamic Vinaigrette
Ricotta Almond-Berry Torte
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Grilled Vegetable ‘n Couscous Salad
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Honey-Kissed Apple Snack Cake
Farmers’ Market Salad
Chicken, Roasted Vegetables ‘n Quinoa Toss
Apricot-Glazed French Toast with Fresh Berries
Homemade Frozen Fruit and Yogurt Pops
Jeweled Israeli Couscous
Dried Cherry ‘n Pistachio Biscotti
Creamy Honey Dijon Dressing
Mango Shrimp Salad
Maple-Orange Glazed Turkey Breast
Tropical Breeze Ice Cream
One Pan Honey-Balsamic Chicken ‘n Vegetables
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Grilled Baby Artichokes with Lemon Vinaigrette
Veggie ‘n Quinoa Stuffed Zucchini
Favorite Roast Chicken
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Summery Iced Teas with a Twist
Dark Chocolate Oblivion Torte
Roasted Honey-Dijon Salmon with Fresh Herbs
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Dark Chocolate Bark
Duo of Beets Salad with Orange-Basil Vinaigrette
Baby Brownie Biscotti
Grilled Vegetables with Romesco Dip
Edamame Hummus
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Crockpot “Rotisserie” Chicken ‘n Vegetables
Coconutty Toasted Almond Ice Cream
Apple-Dill Vinaigrette
Decadent Chocolate “Mousse”
Signature Crab Cakes
Smoked Salmon and Cucumber Canapés
Double Chocolate Chunk Ice Cream
Spaghetti Squash Primavera
Cinnamon Streusel Bread
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Double Chocolate Zucchini Muffins
Sauté of Rainbow Chard with Apples
Israeli Couscous with Chickpeas ‘n Veggies
Ultimate Chocolate Chip Cheesecake
Blueberry Twist Smoothie
Cheesy Artichoke Bites
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Garbanzo and Edamame Slaw
Chocolate Chip Coffee Cake Squares
Mediterranean Shrimp ‘n Couscous Salad
Salmon en Parchment
Island Paradise Smoothie
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Blueberry Oat Bread
Mango Salsa
Mint-Infused Chocolate Chunk Ice Cream
Florida Citrus Salad with Mango-Tangerine Dressing
Shrimp Cobb Salad with Honey Dijon Dressing
Roasted Butternuts ‘n Brussels
Signature Frittata
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Florida Seafood Salad with Mango-Tangerine Dressing
Cinnamon-Infused Pears with Pomegranate Syrup
Cocoa-Almond Crunch Ice Cream
Dark Chocolate Fantasy Cheesecake
Bunches of Berries Smoothie
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Herbed Salmon ‘n Tomato Kabobs
Citrus Poached Salmon
Pesto “Voodles” (Veggie Noodles)
Chilled Shrimp with Spicy Mango Mayo
Grilled Chicken Salad with Pomegranate Vinaigrette
Jenn’s Chilled Cucumber-Avocado Soup
Chewy Peanut Butter Choco-Chip Cookies
Golden Beet ‘n Edamame Pilaf
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Veggie Crudités with Creamy Honey Dijon Dressing
Double Chocolate Fudge Squares
Mixed Berry Coulis
Cream of Roasted Red Pepper ‘n Tomato Soup
Crunchy Quinoa
Haricot Vert Salad with Chunky Tomato Dressing
Roast Chicken with Apples ‘n Vegetables
Apricot-Lemon Glazed Carrots ‘n Pineapple
Sweet Morning Muffins
Apricot-Dijon Glazed Chicken
Chunky Apple Muffins
Herb-Crusted Salmon Salad
Easiest Veggie Kabobs
Homemade Frozen Fruit Juice Pops
Salmon Balsamico
String Bean ‘n Cherry Tomato Sauté
Cherry Tomato ‘n Artichoke Tapenade
Balsamic-Glazed Brussels Sprouts
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Grilled Pepper Caprese Salad
Orange-Sesame Turkey Tenderloins
Chocolate-Chocolate Chip Bread
“Creamy” Broccoli ‘n Cauliflower Soup
Cocoa-Cherry Truffle Smoothie
Sheet Pan Bronzed Salmon ‘n Asparagus
Crockpot Balsamic Chicken ‘n Vegetables
Caprese Salad
Asparagus Ribbon Salad with Lemony Vinaigrette
Grilled Vegetables with Yogurt-Tahini Dip
Chicken Satay with Tamari-Peanut Dip
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Pan-Roasted Green Beans with Caramelized Onions
Oh-So-Fudgey Brownies
Penne with Roasted Vegetables
Berry-Balsamic Vinaigrette
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Homemade Frozen Fruit Pops
Breakfast Power Bites
Sticky Chicken
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Summer Tomato Stacks with Herbed Buttermilk Dressing
Grilled Asparagus, Peppers ‘n Tomato Salad
Grilled Pineapple with Orange-Honey Glaze
P B & J Oatie Muffins
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Apricot ‘n Apple Kugel
Festive Macaroni Salad
Pecan-Crusted Cod with Mango Salsa
Shrimp with Basil and Cherry Tomatoes
Summer Squash Ribbon Salad
Bodacious Banana Ice Cream
Granola-Berry Yogurt Parfaits
Banana Chocolate Chip Muffins
Brownie Biscotti Ice Cream Shooters
Banana Chocolate Chip Bread
Roasted Mediterranean Shrimp Stuffed Peppers
Banana Applesauce Bread
Roasted Mediterranean Eggplant Salad
Romesco Dip
Swirled Cheesecake Brownies
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Apricot ‘n Lemon Glazed Salmon
Greek Isles Grilled Chicken Salad
Mediterranean Couscous
Festive Relish Tray
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Tropical Fruit Salsa
Mango-Mango “Fro Yo”
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