Recipe Box
Recipe Collection: Pudge-Busting
Breakfast Burrito
Maple-Infused Acorn and Delicata Squash Rings
Grilled Pineapple with Orange-Honey Glaze
Apple-Dill Vinaigrette
Cherry Tomato ‘n Artichoke Tapenade
Turkey Tenderloins with Apple-Pear Cranberry Chutney
Shrimp-Cauliflower Fried “Rice” Bowls
Roasted Root Veggies
Homemade Frozen Fruit and Yogurt Pops
Veggie Crudités with Creamy Honey Dijon Dressing
Bronzing Dry Rub
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Grilled Mexican Shrimp Kabob Bowls
Summer Squash Ribbon Salad
“Creamy” Broccoli ‘n Cauliflower Soup
Grilled Chicken Salad with Pomegranate Vinaigrette
Triple Berry Flax Bars
Butternut Squash Pie
Summer Tomato Stacks with Herbed Buttermilk Dressing
Grilled Middle Eastern Lamb Burgers with Tzatziki
String Bean ‘n Cherry Tomato Sauté
Herbed Salmon ‘n Tomato Kabobs
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Yo-Fruity Crunch Sundaes
Roasted Moroccan-Spiced Carrots
Quickie Asian Veggie Stir-Fry
Romesco Dip
Sheet Pan Bronzed Salmon ‘n Asparagus
All-Purpose Dry Rub (1)
Pumpkin-Peach Cobbler Smoothie
Sauté of Rainbow Chard with Apples
Peachy Almond Surprise Smoothie
Classic Jewish Chicken Soup
Grilled Za’atar Chicken with Tzatziki
Grilled Salmon Burgers with Raita
Salmon Balsamico
Grilled Asparagus, Peppers ‘n Tomato Salad
Roasted Brussels Sprouts with Fresh Thyme
Crockpot Rustic Chicken Soup
Turkey-Spinach Meatloaf Roulade
Asian Veggie Stir-Fry
Moroccan Turkey Mini Loaves
Citrus Poached Salmon
Shrimp Cobb Salad with Honey Dijon Dressing
Roasted Butternuts ‘n Brussels
Duo of Beets Salad with Orange-Basil Vinaigrette
Apricot ‘n Lemon Glazed Salmon
Mashed Confetti Cauliflower
Easy Chunky Tomato Sauce
Grilled Vegetable Meze with Labneh
Moroccan Carrot Salad
Florida Citrus Salad with Mango-Tangerine Dressing
Fresh Peach Salsa
Apricot-Dijon Glazed Chicken
Butternut ‘n Pumpkin Hummus with Pita Chips
Favorite Roast Chicken
Crockpot Chicken Cacciatore
Potpourri Of Roasted Vegetables
Roasted Cherry Tomatoes ‘n Artichokes
Breakfast Power Bites
Crockpot Balsamic Chicken ‘n Vegetables
Roasted Cauliflower
Signature Frittata
Crunchy Quinoa
Roast Chicken with Apples ‘n Vegetables
Caprese Salad
Grilled Baby Artichokes with Lemon Vinaigrette
Old Fashioned Veggie Soup
Broiled Grouper with Tropical Fruit Salsa
Apple ‘n Root Veggie Slaw with Manchego
Mediterranean Party Dip
Roasted Honey-Dijon Salmon with Fresh Herbs
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Butternut-Apple Smoothie
Grilled Vegetables with Yogurt-Tahini Dip
After Thanksgiving Turkey ‘n Fruit Salad
Crunchy Spiced Chickpeas
Bunches of Berries Smoothie
Classic Hummus
Chewy-Choco Protein Bars
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Homemade Frozen Fruit Juice Pops
Gingery Yogurt Dip
Grilled Vegetables with Romesco Dip
Homemade Frozen Fruit Pops
Easiest Veggie Kabobs
Roasted Sweets ‘n Parsnips
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Greek Isles Grilled Chicken Salad
Crockpot “Rotisserie” Chicken ‘n Vegetables
Strawberry Yogurt Dip
Moroccan Lamb, Beef ‘n Butternut Bake
Cocoa-Cherry Truffle Smoothie
Summery Iced Teas with a Twist
Snapper Romesco
Labneh
Mediterranean Shrimp ‘n Couscous Salad
Sheet Pan Roasted Root Veggies
Pumpkin Pie Spice Mix
Quinoa Tabbouleh
Salmon en Parchment
Crockpot Beef Stew with Root Vegetables
Florida Seafood Salad with Mango-Tangerine Dressing
Spaghetti Squash Pancakes
Sheet Pan Chicken ‘n Root Vegetables
Cherry-Pomegranate Glazed Turkey Tenderloins
Berry-Balsamic Vinaigrette
Jenn’s Chilled Cucumber-Avocado Soup
Garbanzo and Edamame Slaw
All-Purpose Dry Rub (2)
Crockpot Lentil, Quinoa ‘n Veggie Soup
Pomegranate Vinaigrette
Mediterranean-Spiced Chicken Thighs
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Herb-Crusted Salmon Salad
Tomato Basil Coulis
Summer Corn Sauté
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Granola-Berry Yogurt Parfaits
Maple-Orange Glazed Turkey Breast
Baby Greens and Veggie Stir-Fry
Edamame Hummus
No-Noodle Veggie “Kugel”
Turkey-Vegetable-Barley Soup
Tropical Fruit Salsa
No-Fuss Crockpot Applesauce
Southwestern Flank Steak with Mango Salsa
Veggie ‘n Quinoa Stuffed Zucchini
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Pesto “Voodles” (Veggie Noodles)
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Asparagus Ribbon Salad with Lemony Vinaigrette
Creamy Pear Vinaigrette
Mini Chicken Meatballs ‘n Vegetable Soup
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Chicken, Spinach and White Bean Stew
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Farmers’ Market Salad
Chicken ‘n Veggie Souvlaki
Shrimp with Basil and Cherry Tomatoes
Basic Grilled Vegetable Marinade
Rustic Turkey-Vegetable Marinara
Signature Gazpacho
Israeli Salad with Mint and Feta
Mixed Berry Coulis
Smoked Salmon and Cucumber Canapés
Mango Salsa
Blueberry Twist Smoothie
Pan-Roasted Green Beans with Caramelized Onions
Cucumber Raita
Homemade Sweet Potato Chips
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