Recipe Box
Recipe Collection: Pudge-Busting
Easy Chunky Tomato Sauce
Grilled Pineapple with Orange-Honey Glaze
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Butternut-Apple Smoothie
Salmon en Parchment
Classic Hummus
Florida Citrus Salad with Mango-Tangerine Dressing
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Roasted Root Veggies
Grilled Vegetables with Romesco Dip
Mixed Berry Coulis
Moroccan Lamb, Beef ‘n Butternut Bake
Maple-Infused Acorn and Delicata Squash Rings
Bunches of Berries Smoothie
Creamy Pear Vinaigrette
“Creamy” Broccoli ‘n Cauliflower Soup
Grilled Salmon Burgers with Raita
Caprese Salad
Signature Frittata
Smoked Salmon and Cucumber Canapés
Crunchy Spiced Chickpeas
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Romesco Dip
Farmers’ Market Salad
Apricot-Dijon Glazed Chicken
Granola-Berry Yogurt Parfaits
Sheet Pan Bronzed Salmon ‘n Asparagus
After Thanksgiving Turkey ‘n Fruit Salad
Pumpkin-Peach Cobbler Smoothie
Roasted Moroccan-Spiced Carrots
Roasted Honey-Dijon Salmon with Fresh Herbs
Moroccan Turkey Mini Loaves
Maple-Orange Glazed Turkey Breast
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Homemade Frozen Fruit and Yogurt Pops
Garbanzo and Edamame Slaw
Berry-Balsamic Vinaigrette
Southwestern Flank Steak with Mango Salsa
Homemade Frozen Fruit Pops
Peachy Almond Surprise Smoothie
Grilled Mexican Shrimp Kabob Bowls
Apricot ‘n Lemon Glazed Salmon
Greek Isles Grilled Chicken Salad
Crockpot “Rotisserie” Chicken ‘n Vegetables
Asian Veggie Stir-Fry
All-Purpose Dry Rub (1)
Homemade Frozen Fruit Juice Pops
Tropical Fruit Salsa
Signature Gazpacho
Apple-Dill Vinaigrette
Salmon Balsamico
No-Fuss Crockpot Applesauce
Roasted Sweets ‘n Parsnips
Pumpkin Pie Spice Mix
Tomato Basil Coulis
Mashed Confetti Cauliflower
Turkey-Vegetable-Barley Soup
Quinoa Tabbouleh
Mediterranean Shrimp ‘n Couscous Salad
Summer Tomato Stacks with Herbed Buttermilk Dressing
Grilled Vegetables with Yogurt-Tahini Dip
Strawberry Yogurt Dip
Mediterranean Party Dip
Crockpot Lentil, Quinoa ‘n Veggie Soup
Rustic Turkey-Vegetable Marinara
Mango Salsa
Roasted Cherry Tomatoes ‘n Artichokes
Crockpot Rustic Chicken Soup
Florida Seafood Salad with Mango-Tangerine Dressing
Sheet Pan Roasted Root Veggies
Grilled Middle Eastern Lamb Burgers with Tzatziki
Roasted Brussels Sprouts with Fresh Thyme
Shrimp with Basil and Cherry Tomatoes
Shrimp Cobb Salad with Honey Dijon Dressing
Homemade Sweet Potato Chips
Fresh Peach Salsa
Bronzing Dry Rub
Mediterranean-Spiced Chicken Thighs
Baby Greens and Veggie Stir-Fry
Crockpot Chicken Cacciatore
Butternut ‘n Pumpkin Hummus with Pita Chips
Pan-Roasted Green Beans with Caramelized Onions
Mini Chicken Meatballs ‘n Vegetable Soup
Grilled Chicken Salad with Pomegranate Vinaigrette
Grilled Za’atar Chicken with Tzatziki
Broiled Grouper with Tropical Fruit Salsa
Quickie Asian Veggie Stir-Fry
Spaghetti Squash Pancakes
Triple Berry Flax Bars
Gingery Yogurt Dip
Turkey-Spinach Meatloaf Roulade
Roast Chicken with Apples ‘n Vegetables
Pesto “Voodles” (Veggie Noodles)
Chewy-Choco Protein Bars
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Pomegranate Vinaigrette
Cherry Tomato ‘n Artichoke Tapenade
Favorite Roast Chicken
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Crunchy Quinoa
Citrus Poached Salmon
Veggie Crudités with Creamy Honey Dijon Dressing
Breakfast Burrito
Blueberry Twist Smoothie
Apple ‘n Root Veggie Slaw with Manchego
Labneh
Chicken, Spinach and White Bean Stew
Old Fashioned Veggie Soup
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Duo of Beets Salad with Orange-Basil Vinaigrette
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Herb-Crusted Salmon Salad
All-Purpose Dry Rub (2)
Summer Squash Ribbon Salad
Yo-Fruity Crunch Sundaes
Summer Corn Sauté
Veggie ‘n Quinoa Stuffed Zucchini
Turkey Tenderloins with Apple-Pear Cranberry Chutney
Edamame Hummus
No-Noodle Veggie “Kugel”
Sheet Pan Chicken ‘n Root Vegetables
Basic Grilled Vegetable Marinade
Israeli Salad with Mint and Feta
Grilled Vegetable Meze with Labneh
Butternut Squash Pie
Asparagus Ribbon Salad with Lemony Vinaigrette
Sauté of Rainbow Chard with Apples
Shrimp-Cauliflower Fried “Rice” Bowls
Roasted Cauliflower
Herbed Salmon ‘n Tomato Kabobs
Grilled Asparagus, Peppers ‘n Tomato Salad
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Jenn’s Chilled Cucumber-Avocado Soup
Roasted Butternuts ‘n Brussels
Grilled Baby Artichokes with Lemon Vinaigrette
String Bean ‘n Cherry Tomato Sauté
Crockpot Beef Stew with Root Vegetables
Cucumber Raita
Crockpot Balsamic Chicken ‘n Vegetables
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Cocoa-Cherry Truffle Smoothie
Easiest Veggie Kabobs
Breakfast Power Bites
Summery Iced Teas with a Twist
Moroccan Carrot Salad
Cherry-Pomegranate Glazed Turkey Tenderloins
Potpourri Of Roasted Vegetables
Snapper Romesco
Classic Jewish Chicken Soup
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Chicken ‘n Veggie Souvlaki
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