Recipe Box

Recipe Collection: Pudge-Busting

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Cherry Tomato ‘n Artichoke Tapenade

Signature Frittata
Old Fashioned Veggie Soup

Broiled Grouper with Tropical Fruit Salsa
Roasted Sweets ‘n Parsnips

Classic Jewish Chicken Soup
Crockpot “Rotisserie” Chicken ‘n Vegetables

Roasted Honey-Dijon Salmon with Fresh Herbs
Easy Chunky Tomato Sauce

Chicken, Spinach and White Bean Stew
Garbanzo and Edamame Slaw

Summery Iced Teas with a Twist
After Thanksgiving Turkey ‘n Fruit Salad

Apple-Dill Vinaigrette
Butternut-Apple Smoothie

Gingery Yogurt Dip
Edamame Hummus

Grilled Chicken Salad with Pomegranate Vinaigrette
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Homemade Frozen Fruit Pops
Maple-Orange Glazed Turkey Breast

Summer Corn Sauté
Homemade Frozen Fruit and Yogurt Pops

Fresh Peach Salsa
Pomegranate Vinaigrette

Crunchy Spiced Chickpeas
String Bean ‘n Cherry Tomato Sauté

Easiest Veggie Kabobs
Granola-Berry Yogurt Parfaits

Herbed Salmon ‘n Tomato Kabobs
Pumpkin Pie Spice Mix

Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Mediterranean Shrimp ‘n Couscous Salad

Grilled Salmon Burgers with Raita
Bronzing Dry Rub

Israeli Salad with Mint and Feta
Cucumber Raita

Spaghetti Squash Pancakes
Sheet Pan Bronzed Salmon ‘n Asparagus

All-Purpose Dry Rub (1)
Mediterranean Party Dip

Caprese Salad
Creamy Pear Vinaigrette

Mixed Berry Coulis
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip

Grilled Vegetables with Yogurt-Tahini Dip
Quinoa Tabbouleh

Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Crockpot Lentil, Quinoa ‘n Veggie Soup

Grilled Middle Eastern Lamb Burgers with Tzatziki
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Moroccan Lamb, Beef ‘n Butternut Bake
Citrus Poached Salmon

Bunches of Berries Smoothie
Mediterranean-Spiced Chicken Thighs

Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Chewy-Choco Protein Bars

Crunchy Quinoa
Butternut Squash Pie

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Blueberry Twist Smoothie

Asian Veggie Stir-Fry
Maple-Infused Acorn and Delicata Squash Rings

Roasted Cherry Tomatoes ‘n Artichokes
Trio of Roasted Beets Salad with Apple-Dill Drizzle

Smoked Salmon and Cucumber Canapés
Salmon en Parchment

Jenn’s Chilled Cucumber-Avocado Soup
Sheet Pan Roasted Root Veggies

Basic Grilled Vegetable Marinade
Crockpot Beef Stew with Root Vegetables

Breakfast Power Bites
Classic Hummus

Strawberry Yogurt Dip
Roasted Cauliflower

Tomato Basil Coulis
Shrimp with Basil and Cherry Tomatoes

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Roasted Moroccan-Spiced Carrots

Mini Chicken Meatballs ‘n Vegetable Soup
Summer Squash Ribbon Salad

Homemade Sweet Potato Chips
Sheet Pan Chicken ‘n Root Vegetables

Baby Greens and Veggie Stir-Fry
Pan-Roasted Green Beans with Caramelized Onions

Butternut ‘n Pumpkin Hummus with Pita Chips
Roasted Brussels Sprouts with Fresh Thyme

Asparagus Ribbon Salad with Lemony Vinaigrette
Apricot ‘n Lemon Glazed Salmon

Favorite Roast Chicken
Romesco Dip

Florida Seafood Salad with Mango-Tangerine Dressing
Grilled Za’atar Chicken with Tzatziki

Chicken ‘n Veggie Souvlaki
Mango Salsa

Greek Isles Grilled Chicken Salad
Farmers’ Market Salad

Herb-Crusted Salmon Salad
Grilled Asparagus, Peppers ‘n Tomato Salad

Crockpot Rustic Chicken Soup
Apricot-Dijon Glazed Chicken

Grilled Vegetable Meze with Labneh
Rustic Turkey-Vegetable Marinara

All-Purpose Dry Rub (2)
Shrimp-Cauliflower Fried “Rice” Bowls

Turkey Tenderloins with Apple-Pear Cranberry Chutney
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Southwestern Flank Steak with Mango Salsa

Moroccan Carrot Salad
Tropical Fruit Salsa

Grilled Vegetables with Romesco Dip
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Homemade Frozen Fruit Juice Pops
Snapper Romesco

Cherry-Pomegranate Glazed Turkey Tenderloins
Roasted Butternuts ‘n Brussels

Potpourri Of Roasted Vegetables
Mashed Confetti Cauliflower

Signature Gazpacho
Roasted Root Veggies

Pesto “Voodles” (Veggie Noodles)
Summer Tomato Stacks with Herbed Buttermilk Dressing

Cocoa-Cherry Truffle Smoothie
Grilled Mexican Shrimp Kabob Bowls

“Creamy” Broccoli ‘n Cauliflower Soup
Crockpot Balsamic Chicken ‘n Vegetables

Duo of Beets Salad with Orange-Basil Vinaigrette
Veggie ‘n Quinoa Stuffed Zucchini

Grilled Pineapple with Orange-Honey Glaze
Breakfast Burrito

Roast Chicken with Apples ‘n Vegetables
Pumpkin-Peach Cobbler Smoothie

Grilled Baby Artichokes with Lemon Vinaigrette
Crockpot Chicken Cacciatore

Yo-Fruity Crunch Sundaes
Peachy Almond Surprise Smoothie

Veggie Crudités with Creamy Honey Dijon Dressing
Salmon Balsamico

Turkey-Spinach Meatloaf Roulade
Berry-Balsamic Vinaigrette

No-Noodle Veggie “Kugel”
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade

Shrimp Cobb Salad with Honey Dijon Dressing
Quickie Asian Veggie Stir-Fry

Moroccan Turkey Mini Loaves
Triple Berry Flax Bars

Labneh
Florida Citrus Salad with Mango-Tangerine Dressing

No-Fuss Crockpot Applesauce
Sauté of Rainbow Chard with Apples

Turkey-Vegetable-Barley Soup
Apple ‘n Root Veggie Slaw with Manchego

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