Recipe Box
Recipe Collection: Company Dishes
Creamy NY-Style Cheesecake
Mango-Mango “Fro Yo”
Holiday Pumpkin Cheesecake
Shrimp Cobb Salad with Honey Dijon Dressing
Turkey Tenderloins with Apple-Pear Cranberry Chutney
Herb-Crusted Salmon Salad
Summery Iced Teas with a Twist
Apricot-Lemon Glazed Carrots ‘n Pineapple
Golden Beet ‘n Edamame Pilaf
Summer Tomato Stacks with Herbed Buttermilk Dressing
Crunchy Quinoa
Autumn Harmony Pilaf
Cherry Tomato ‘n Artichoke Tapenade
Roast Chicken with Apples ‘n Vegetables
My Father’s Favorite Dairy Kugel
Sweet ‘n Tangy BBQ London Broil
Mixed Berry Coulis
Grilled Baby Artichokes with Lemon Vinaigrette
Festive Macaroni Salad
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Signature Frittata
Maple-Orange Glazed Turkey Breast
Eggplant Rollatini
Grilled Pepper Caprese Salad
No-Noodle Veggie “Kugel”
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Baby Brownie Biscotti
Apricot ‘n Lemon Glazed Salmon
Veggie ‘n Quinoa Stuffed Zucchini
Parmesan Crunch-Top Potatoes
Beef Kefta Kabobs
Sheet Pan Roasted Root Veggies
Penne with Roasted Vegetables
Crockpot Butternut Squash ‘n Apple Bisque
Mini Roasted Pear Crumbles
Grilled Vegetables with Romesco Dip
Easiest Veggie Kabobs
Grilled Peaches with Maple-Almond Crumble
Grilled Pineapple with Orange-Honey Glaze
Mediterranean Couscous
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Roasted Honey-Dijon Salmon with Fresh Herbs
Florida Citrus Salad with Mango-Tangerine Dressing
Whole Wheat Veggie Orzo
Easy Apple Crisp (Gluten-free)
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Easy Stuffin’ Muffins
Dark Chocolate Fantasy Cheesecake
Crockpot Chicken Cacciatore
Potpourri Of Roasted Vegetables
Crockpot Sticky Beef Ribs
Pumpkin-Chocolate Marble Bundt Cake
Signature Gazpacho
Mango Shrimp Salad
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Decadent Chocolate “Mousse”
Cinnamon-Infused Pears with Pomegranate Syrup
Ricotta Almond-Berry Torte
Pecan Sweet Potatoes
Roasted Mediterranean Shrimp Stuffed Peppers
Turkey-Spinach Meatloaf Roulade
Grilled Chicken Salad with Pomegranate Vinaigrette
Dijon ‘n Herb-Encrusted Rack of Lamb
Asian Kale ‘n Pineapple Slaw
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Grilled Vegetable Meze with Labneh
Roasted Apples, Butternuts ‘n Onions
Chunky Cranberry Applesauce
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Cranberry Chutney Chicken
Crockpot Beef ‘n Beans Chili-3 Ways
Summer Squash Ribbon Salad
Crockpot Middle Eastern Sweet ‘n Sour Meatballs
Salmon en Parchment
Grilled Za’atar Chicken with Tzatziki
Festive Relish Tray
Crockpot Chicken “Tagine”
Snapper Romesco
Sheet Pan Chicken ‘n Root Vegetables
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Crunchy Butternut Squash ‘n Apple Bake
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Roasted Butternut Squash ‘n Spinach Lasagna
Veggie Crudités with Creamy Honey Dijon Dressing
Crockpot Asian Beef ‘n Vegetable Curry
Apricot ‘n Apple Kugel
Mediterranean-Spiced Chicken Thighs
Crockpot Glazed Chicken ‘n Vegetables
Southwestern Flank Steak with Mango Salsa
Crockpot Balsamic Chicken ‘n Vegetables
Roasted Brussels Sprouts with Fresh Thyme
Orange-Sesame Turkey Tenderloins
Rustic Turkey-Vegetable Marinara
Favorite Roast Chicken
Baked Brie Topped with Cranberry Chutney
One Pan Honey-Balsamic Chicken ‘n Vegetables
Seafood Cocktail with Spicy Mango Mayo
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Shrimp-Cauliflower Fried “Rice” Bowls
Apricot-Dijon Glazed Chicken
Greek Isles Grilled Chicken Salad
Sweet Potato Mash with Pecan Streusel Topping
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Pumpkin Pie Crunch Kugel
Herbed Salmon ‘n Tomato Kabobs
Sweet ‘n Tangy BBQ Salmon
Asparagus Ribbon Salad with Lemony Vinaigrette
Chicken Satay with Tamari-Peanut Dip
Grilled Parmesan ‘n Herb-Crusted Tomatoes
After Thanksgiving Turkey ‘n Fruit Salad
Roasted Butternuts ‘n Brussels
Double Chocolate Fudge Squares
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Duo of Beets Salad with Orange-Basil Vinaigrette
Array of Autumn Fruits with Dark Chocolate Dip
Berry-Balsamic Vinaigrette
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Jeweled Israeli Couscous
Roasted Moroccan-Spiced Carrots
Sheet Pan Bronzed Salmon ‘n Asparagus
Crockpot Moroccan Beef Stew
Sweet Autumn Salad with Creamy Pear Vinaigrette
Chicken, Roasted Vegetables ‘n Quinoa Toss
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Mediterranean Shrimp ‘n Couscous Salad
Haricot Vert Salad with Chunky Tomato Dressing
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Apple ‘n Root Veggie Slaw with Manchego
Pecan-Crusted Cod with Mango Salsa
Crockpot Beef Stew with Root Vegetables
Florida Seafood Salad with Mango-Tangerine Dressing
Farmers’ Market Salad
Butternut Squash Pie
Coconutty Toasted Almond Ice Cream
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Dark Chocolate Oblivion Torte
Balsamic-Glazed Brussels Sprouts
Apple-Pear Cranberry Chutney
Spaghetti Squash Primavera
Chilled Shrimp with Spicy Mango Mayo
Shrimp with Basil and Cherry Tomatoes
Sticky Chicken
Signature Crab Cakes
Salmon Balsamico
Pistachio-Encrusted Goat Cheese Medallions
Apple, Cherry and Oat Crumble
Smoked Salmon and Cucumber Canapés
Tex-Mex Chili Jack Bake
Roasted Pear and Butternut Squash Salad
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Cherry-Pomegranate Glazed Turkey Tenderloins
Autumn Harvest Salad
Roasted Mediterranean Eggplant Salad
Roasted Dumpling Squash Crumble
Cranberry Brisket with Vegetable Gravy
Cream of Roasted Red Pepper ‘n Tomato Soup
Brownie Biscotti Ice Cream Shooters
Moroccan Lamb, Beef ‘n Butternut Bake
Grilled Asparagus, Peppers ‘n Tomato Salad
Classic Jewish Chicken Soup
Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel
Mint-Infused Chocolate Chunk Ice Cream
Crockpot “Rotisserie” Chicken ‘n Vegetables
Pan-Roasted Green Beans with Caramelized Onions
Grilled Vegetable ‘n Couscous Salad
Broiled Grouper with Tropical Fruit Salsa
Caprese Salad
Grilled Vegetables with Yogurt-Tahini Dip
Maple-Infused Acorn and Delicata Squash Rings
Moroccan Stuffed Peppers
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Double Chocolate Chunk Ice Cream
Citrus Poached Salmon
Jenn’s Chilled Cucumber-Avocado Soup
Ultimate Chocolate Chip Cheesecake
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