Recipe Box
Recipe Collection: Company Dishes
Whole Wheat Veggie Orzo
Double Chocolate Fudge Squares
Roasted Mediterranean Eggplant Salad
Chicken Satay with Tamari-Peanut Dip
Florida Citrus Salad with Mango-Tangerine Dressing
Seafood Cocktail with Spicy Mango Mayo
Roasted Butternut Squash ‘n Spinach Lasagna
Jenn’s Chilled Cucumber-Avocado Soup
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Southwestern Flank Steak with Mango Salsa
Snapper Romesco
Easy Stuffin’ Muffins
Apple ‘n Root Veggie Slaw with Manchego
Festive Macaroni Salad
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Moroccan Stuffed Peppers
Grilled Asparagus, Peppers ‘n Tomato Salad
Chilled Shrimp with Spicy Mango Mayo
Apple-Pear Cranberry Chutney
Roasted Honey-Dijon Salmon with Fresh Herbs
My Father’s Favorite Dairy Kugel
Moroccan Lamb, Beef ‘n Butternut Bake
Pistachio-Encrusted Goat Cheese Medallions
Golden Beet ‘n Edamame Pilaf
Herb-Crusted Salmon Salad
Chunky Cranberry Applesauce
Pumpkin-Chocolate Marble Bundt Cake
Easiest Veggie Kabobs
Maple-Infused Acorn and Delicata Squash Rings
Sweet ‘n Tangy BBQ London Broil
Caprese Salad
Grilled Vegetables with Romesco Dip
Asparagus Ribbon Salad with Lemony Vinaigrette
Holiday Pumpkin Cheesecake
Grilled Za’atar Chicken with Tzatziki
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Salmon en Parchment
Spaghetti Squash Primavera
Autumn Harmony Pilaf
Roasted Brussels Sprouts with Fresh Thyme
Classic Jewish Chicken Soup
Pumpkin Pie Crunch Kugel
Summery Iced Teas with a Twist
Mango-Mango “Fro Yo”
Potpourri Of Roasted Vegetables
Apricot-Dijon Glazed Chicken
Pecan-Crusted Cod with Mango Salsa
Apricot-Lemon Glazed Carrots ‘n Pineapple
Crockpot Butternut Squash ‘n Apple Bisque
Veggie ‘n Quinoa Stuffed Zucchini
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Grilled Baby Artichokes with Lemon Vinaigrette
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Crockpot Chicken “Tagine”
Sheet Pan Chicken ‘n Root Vegetables
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Cinnamon-Infused Pears with Pomegranate Syrup
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Crockpot Middle Eastern Sweet ‘n Sour Meatballs
Crockpot Balsamic Chicken ‘n Vegetables
Butternut Squash Pie
Roasted Moroccan-Spiced Carrots
Sheet Pan Bronzed Salmon ‘n Asparagus
Baby Brownie Biscotti
Roasted Mediterranean Shrimp Stuffed Peppers
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Apricot ‘n Apple Kugel
Haricot Vert Salad with Chunky Tomato Dressing
Summer Tomato Stacks with Herbed Buttermilk Dressing
Dark Chocolate Fantasy Cheesecake
Greek Isles Grilled Chicken Salad
Pecan Sweet Potatoes
Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel
Dijon ‘n Herb-Encrusted Rack of Lamb
Smoked Salmon and Cucumber Canapés
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Brownie Biscotti Ice Cream Shooters
Mediterranean-Spiced Chicken Thighs
Roasted Apples, Butternuts ‘n Onions
Cream of Roasted Red Pepper ‘n Tomato Soup
Mini Roasted Pear Crumbles
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Farmers’ Market Salad
Asian Kale ‘n Pineapple Slaw
Double Chocolate Chunk Ice Cream
Mixed Berry Coulis
Cherry Tomato ‘n Artichoke Tapenade
Roasted Dumpling Squash Crumble
Cranberry Brisket with Vegetable Gravy
Rustic Turkey-Vegetable Marinara
Crockpot Glazed Chicken ‘n Vegetables
Apple, Cherry and Oat Crumble
Sweet Potato Mash with Pecan Streusel Topping
Roasted Butternuts ‘n Brussels
No-Noodle Veggie “Kugel”
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Mango Shrimp Salad
Turkey-Spinach Meatloaf Roulade
Shrimp Cobb Salad with Honey Dijon Dressing
Grilled Vegetables with Yogurt-Tahini Dip
Sheet Pan Roasted Root Veggies
Crockpot Sticky Beef Ribs
Shrimp with Basil and Cherry Tomatoes
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Sweet Autumn Salad with Creamy Pear Vinaigrette
Shrimp-Cauliflower Fried “Rice” Bowls
Chicken, Roasted Vegetables ‘n Quinoa Toss
Duo of Beets Salad with Orange-Basil Vinaigrette
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Signature Crab Cakes
Sticky Chicken
Eggplant Rollatini
Sweet ‘n Tangy BBQ Salmon
Festive Relish Tray
Broiled Grouper with Tropical Fruit Salsa
Penne with Roasted Vegetables
Florida Seafood Salad with Mango-Tangerine Dressing
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Cranberry Chutney Chicken
Favorite Roast Chicken
Apricot ‘n Lemon Glazed Salmon
One Pan Honey-Balsamic Chicken ‘n Vegetables
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Orange-Sesame Turkey Tenderloins
Tex-Mex Chili Jack Bake
Autumn Harvest Salad
Coconutty Toasted Almond Ice Cream
Veggie Crudités with Creamy Honey Dijon Dressing
Grilled Peaches with Maple-Almond Crumble
Grilled Chicken Salad with Pomegranate Vinaigrette
Roast Chicken with Apples ‘n Vegetables
Jeweled Israeli Couscous
Citrus Poached Salmon
Mediterranean Couscous
Array of Autumn Fruits with Dark Chocolate Dip
Crockpot Beef Stew with Root Vegetables
Crockpot “Rotisserie” Chicken ‘n Vegetables
Crunchy Quinoa
Salmon Balsamico
Crockpot Chicken Cacciatore
Balsamic-Glazed Brussels Sprouts
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Herbed Salmon ‘n Tomato Kabobs
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Signature Frittata
Easy Apple Crisp (Gluten-free)
Decadent Chocolate “Mousse”
Roasted Pear and Butternut Squash Salad
Grilled Vegetable ‘n Couscous Salad
Grilled Pineapple with Orange-Honey Glaze
Grilled Vegetable Meze with Labneh
Baked Brie Topped with Cranberry Chutney
Cherry-Pomegranate Glazed Turkey Tenderloins
Summer Squash Ribbon Salad
Parmesan Crunch-Top Potatoes
Mediterranean Shrimp ‘n Couscous Salad
Crockpot Beef ‘n Beans Chili-3 Ways
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Crockpot Moroccan Beef Stew
Signature Gazpacho
Maple-Orange Glazed Turkey Breast
Mint-Infused Chocolate Chunk Ice Cream
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Beef Kefta Kabobs
Crunchy Butternut Squash ‘n Apple Bake
Dark Chocolate Oblivion Torte
Creamy NY-Style Cheesecake
Berry-Balsamic Vinaigrette
Turkey Tenderloins with Apple-Pear Cranberry Chutney
After Thanksgiving Turkey ‘n Fruit Salad
Grilled Pepper Caprese Salad
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Crockpot Asian Beef ‘n Vegetable Curry
Pan-Roasted Green Beans with Caramelized Onions
Ricotta Almond-Berry Torte
Ultimate Chocolate Chip Cheesecake
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