Recipe Box
Recipe Collection: Company Dishes
Grilled Peaches with Maple-Almond Crumble
Parmesan Crunch-Top Potatoes
Crockpot Beef Stew with Root Vegetables
Ultimate Chocolate Chip Cheesecake
Moroccan Stuffed Peppers
Roasted Butternut Squash ‘n Spinach Lasagna
Array of Autumn Fruits with Dark Chocolate Dip
Sticky Chicken
Crockpot “Rotisserie” Chicken ‘n Vegetables
Sweet Autumn Salad with Creamy Pear Vinaigrette
Festive Relish Tray
Holiday Pumpkin Cheesecake
Tex-Mex Chili Jack Bake
Spaghetti Squash Primavera
Sheet Pan Bronzed Salmon ‘n Asparagus
Herb-Crusted Salmon Salad
Easiest Veggie Kabobs
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Pan-Roasted Green Beans with Caramelized Onions
Dark Chocolate Oblivion Torte
Mediterranean-Spiced Chicken Thighs
Salmon en Parchment
Roasted Mediterranean Shrimp Stuffed Peppers
Double Chocolate Fudge Squares
Whole Wheat Veggie Orzo
Mediterranean Shrimp ‘n Couscous Salad
My Father’s Favorite Dairy Kugel
Crockpot Middle Eastern Sweet ‘n Sour Meatballs
Signature Gazpacho
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
After Thanksgiving Turkey ‘n Fruit Salad
Southwestern Flank Steak with Mango Salsa
Summer Squash Ribbon Salad
Grilled Baby Artichokes with Lemon Vinaigrette
Eggplant Rollatini
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Butternut Squash Pie
Pecan Sweet Potatoes
Crunchy Butternut Squash ‘n Apple Bake
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Roasted Brussels Sprouts with Fresh Thyme
Shrimp Cobb Salad with Honey Dijon Dressing
Brownie Biscotti Ice Cream Shooters
Coconutty Toasted Almond Ice Cream
Greek Isles Grilled Chicken Salad
Rustic Turkey-Vegetable Marinara
Crockpot Butternut Squash ‘n Apple Bisque
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Berry-Balsamic Vinaigrette
Sheet Pan Roasted Root Veggies
Chunky Cranberry Applesauce
Grilled Vegetables with Romesco Dip
No-Noodle Veggie “Kugel”
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Chicken, Roasted Vegetables ‘n Quinoa Toss
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Cherry-Pomegranate Glazed Turkey Tenderloins
Apricot ‘n Lemon Glazed Salmon
Herbed Salmon ‘n Tomato Kabobs
Jeweled Israeli Couscous
Crockpot Chicken “Tagine”
Favorite Roast Chicken
Apple ‘n Root Veggie Slaw with Manchego
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Shrimp with Basil and Cherry Tomatoes
Crockpot Balsamic Chicken ‘n Vegetables
Asian Kale ‘n Pineapple Slaw
Florida Citrus Salad with Mango-Tangerine Dressing
Sheet Pan Chicken ‘n Root Vegetables
Grilled Pineapple with Orange-Honey Glaze
Creamy NY-Style Cheesecake
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Golden Beet ‘n Edamame Pilaf
Cream of Roasted Red Pepper ‘n Tomato Soup
Grilled Vegetables with Yogurt-Tahini Dip
Cranberry Chutney Chicken
Maple-Orange Glazed Turkey Breast
Crockpot Sticky Beef Ribs
Smoked Salmon and Cucumber Canapés
Cherry Tomato ‘n Artichoke Tapenade
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Roasted Dumpling Squash Crumble
Sweet ‘n Tangy BBQ London Broil
Roasted Moroccan-Spiced Carrots
Apricot-Lemon Glazed Carrots ‘n Pineapple
Maple-Infused Acorn and Delicata Squash Rings
Turkey-Spinach Meatloaf Roulade
Veggie Crudités with Creamy Honey Dijon Dressing
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Apple-Pear Cranberry Chutney
Crunchy Quinoa
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Pumpkin-Chocolate Marble Bundt Cake
Seafood Cocktail with Spicy Mango Mayo
Pumpkin Pie Crunch Kugel
Summer Tomato Stacks with Herbed Buttermilk Dressing
Pistachio-Encrusted Goat Cheese Medallions
Signature Crab Cakes
Grilled Vegetable ‘n Couscous Salad
Ricotta Almond-Berry Torte
Roast Chicken with Apples ‘n Vegetables
Baby Brownie Biscotti
Dark Chocolate Fantasy Cheesecake
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Chilled Shrimp with Spicy Mango Mayo
Apricot-Dijon Glazed Chicken
Dijon ‘n Herb-Encrusted Rack of Lamb
Citrus Poached Salmon
Festive Macaroni Salad
Crockpot Chicken Cacciatore
Easy Stuffin’ Muffins
One Pan Honey-Balsamic Chicken ‘n Vegetables
Summery Iced Teas with a Twist
Veggie ‘n Quinoa Stuffed Zucchini
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Apple, Cherry and Oat Crumble
Mint-Infused Chocolate Chunk Ice Cream
Roasted Apples, Butternuts ‘n Onions
Duo of Beets Salad with Orange-Basil Vinaigrette
Salmon Balsamico
Chicken Satay with Tamari-Peanut Dip
Haricot Vert Salad with Chunky Tomato Dressing
Jenn’s Chilled Cucumber-Avocado Soup
Crockpot Glazed Chicken ‘n Vegetables
Roasted Honey-Dijon Salmon with Fresh Herbs
Grilled Chicken Salad with Pomegranate Vinaigrette
Cranberry Brisket with Vegetable Gravy
Grilled Za’atar Chicken with Tzatziki
Mini Roasted Pear Crumbles
Penne with Roasted Vegetables
Beef Kefta Kabobs
Sweet Potato Mash with Pecan Streusel Topping
Mediterranean Couscous
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Signature Frittata
Caprese Salad
Mango-Mango “Fro Yo”
Grilled Vegetable Meze with Labneh
Florida Seafood Salad with Mango-Tangerine Dressing
Autumn Harvest Salad
Apricot ‘n Apple Kugel
Decadent Chocolate “Mousse”
Potpourri Of Roasted Vegetables
Crockpot Beef ‘n Beans Chili-3 Ways
Cinnamon-Infused Pears with Pomegranate Syrup
Broiled Grouper with Tropical Fruit Salsa
Roasted Butternuts ‘n Brussels
Mango Shrimp Salad
Roasted Mediterranean Eggplant Salad
Asparagus Ribbon Salad with Lemony Vinaigrette
Baked Brie Topped with Cranberry Chutney
Crockpot Asian Beef ‘n Vegetable Curry
Balsamic-Glazed Brussels Sprouts
Pecan-Crusted Cod with Mango Salsa
Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel
Grilled Pepper Caprese Salad
Snapper Romesco
Orange-Sesame Turkey Tenderloins
Easy Apple Crisp (Gluten-free)
Moroccan Lamb, Beef ‘n Butternut Bake
Grilled Asparagus, Peppers ‘n Tomato Salad
Turkey Tenderloins with Apple-Pear Cranberry Chutney
Crockpot Moroccan Beef Stew
Double Chocolate Chunk Ice Cream
Classic Jewish Chicken Soup
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Sweet ‘n Tangy BBQ Salmon
Shrimp-Cauliflower Fried “Rice” Bowls
Farmers’ Market Salad
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Roasted Pear and Butternut Squash Salad
Mixed Berry Coulis
Autumn Harmony Pilaf
Spinach ‘n Veggie Stuffed Baby ‘Bellas
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