Recipe Box
Recipe Collection: Company Dishes
Orange-Sesame Turkey Tenderloins
Rustic Turkey-Vegetable Marinara
Apricot ‘n Apple Kugel
Dijon ‘n Herb-Encrusted Rack of Lamb
Pan-Roasted Green Beans with Caramelized Onions
No-Noodle Veggie “Kugel”
Sweet ‘n Tangy BBQ London Broil
Roasted Moroccan-Spiced Carrots
Southwestern Flank Steak with Mango Salsa
Spaghetti Squash Primavera
Ultimate Chocolate Chip Cheesecake
Greek Isles Grilled Chicken Salad
Cranberry Brisket with Vegetable Gravy
Ricotta Almond-Berry Torte
Snapper Romesco
One Pan Honey-Balsamic Chicken ‘n Vegetables
Herb-Crusted Salmon Salad
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Double Chocolate Chunk Ice Cream
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Crunchy Butternut Squash ‘n Apple Bake
Berry-Balsamic Vinaigrette
Sheet Pan Bronzed Salmon ‘n Asparagus
Chicken, Roasted Vegetables ‘n Quinoa Toss
Grilled Pepper Caprese Salad
Autumn Harmony Pilaf
Apple, Cherry and Oat Crumble
Apricot ‘n Lemon Glazed Salmon
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Shrimp-Cauliflower Fried “Rice” Bowls
Potpourri Of Roasted Vegetables
Chilled Shrimp with Spicy Mango Mayo
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Roasted Mediterranean Shrimp Stuffed Peppers
Pecan Sweet Potatoes
Roasted Honey-Dijon Salmon with Fresh Herbs
Asian Kale ‘n Pineapple Slaw
Mango-Mango “Fro Yo”
Creamy NY-Style Cheesecake
Crockpot Chicken “Tagine”
Grilled Pineapple with Orange-Honey Glaze
Moroccan Lamb, Beef ‘n Butternut Bake
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Maple-Orange Glazed Turkey Breast
Festive Relish Tray
Sheet Pan Roasted Root Veggies
Festive Macaroni Salad
Shrimp Cobb Salad with Honey Dijon Dressing
Pumpkin-Chocolate Marble Bundt Cake
Easiest Veggie Kabobs
Crockpot Middle Eastern Sweet ‘n Sour Meatballs
Duo of Beets Salad with Orange-Basil Vinaigrette
Summer Tomato Stacks with Herbed Buttermilk Dressing
Florida Seafood Salad with Mango-Tangerine Dressing
Signature Frittata
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Roasted Pear and Butternut Squash Salad
Grilled Vegetable ‘n Couscous Salad
Beef Kefta Kabobs
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel
Turkey-Spinach Meatloaf Roulade
Roasted Dumpling Squash Crumble
Pistachio-Encrusted Goat Cheese Medallions
Roasted Mediterranean Eggplant Salad
Crunchy Quinoa
Grilled Peaches with Maple-Almond Crumble
Mini Roasted Pear Crumbles
Crockpot Chicken Cacciatore
Haricot Vert Salad with Chunky Tomato Dressing
Florida Citrus Salad with Mango-Tangerine Dressing
Crockpot Beef ‘n Beans Chili-3 Ways
Asparagus Ribbon Salad with Lemony Vinaigrette
Dark Chocolate Oblivion Torte
Turkey Tenderloins with Apple-Pear Cranberry Chutney
Jenn’s Chilled Cucumber-Avocado Soup
Salmon en Parchment
Mango Shrimp Salad
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Grilled Vegetables with Romesco Dip
Grilled Vegetables with Yogurt-Tahini Dip
Cranberry Chutney Chicken
Easy Apple Crisp (Gluten-free)
Crockpot Glazed Chicken ‘n Vegetables
Apple-Pear Cranberry Chutney
Mediterranean-Spiced Chicken Thighs
Classic Jewish Chicken Soup
Baby Brownie Biscotti
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Butternut Squash Pie
Chicken Satay with Tamari-Peanut Dip
Mixed Berry Coulis
Seafood Cocktail with Spicy Mango Mayo
After Thanksgiving Turkey ‘n Fruit Salad
Veggie Crudités with Creamy Honey Dijon Dressing
Sweet Autumn Salad with Creamy Pear Vinaigrette
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Crockpot Asian Beef ‘n Vegetable Curry
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Grilled Vegetable Meze with Labneh
Roasted Brussels Sprouts with Fresh Thyme
Pecan-Crusted Cod with Mango Salsa
Double Chocolate Fudge Squares
Salmon Balsamico
Signature Crab Cakes
Holiday Pumpkin Cheesecake
Mediterranean Shrimp ‘n Couscous Salad
Roast Chicken with Apples ‘n Vegetables
Decadent Chocolate “Mousse”
Grilled Baby Artichokes with Lemon Vinaigrette
Moroccan Stuffed Peppers
Grilled Asparagus, Peppers ‘n Tomato Salad
Penne with Roasted Vegetables
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Maple-Infused Acorn and Delicata Squash Rings
Grilled Za’atar Chicken with Tzatziki
Cherry-Pomegranate Glazed Turkey Tenderloins
Summery Iced Teas with a Twist
Crockpot Beef Stew with Root Vegetables
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Summer Squash Ribbon Salad
Sheet Pan Chicken ‘n Root Vegetables
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Cream of Roasted Red Pepper ‘n Tomato Soup
Golden Beet ‘n Edamame Pilaf
Apple ‘n Root Veggie Slaw with Manchego
Sweet ‘n Tangy BBQ Salmon
Favorite Roast Chicken
Eggplant Rollatini
Mint-Infused Chocolate Chunk Ice Cream
Parmesan Crunch-Top Potatoes
Apricot-Dijon Glazed Chicken
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Shrimp with Basil and Cherry Tomatoes
Crockpot “Rotisserie” Chicken ‘n Vegetables
Mediterranean Couscous
Crockpot Balsamic Chicken ‘n Vegetables
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
My Father’s Favorite Dairy Kugel
Easy Stuffin’ Muffins
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Balsamic-Glazed Brussels Sprouts
Herbed Salmon ‘n Tomato Kabobs
Broiled Grouper with Tropical Fruit Salsa
Pumpkin Pie Crunch Kugel
Whole Wheat Veggie Orzo
Coconutty Toasted Almond Ice Cream
Apricot-Lemon Glazed Carrots ‘n Pineapple
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Chunky Cranberry Applesauce
Tex-Mex Chili Jack Bake
Brownie Biscotti Ice Cream Shooters
Array of Autumn Fruits with Dark Chocolate Dip
Cinnamon-Infused Pears with Pomegranate Syrup
Crockpot Moroccan Beef Stew
Autumn Harvest Salad
Baked Brie Topped with Cranberry Chutney
Grilled Chicken Salad with Pomegranate Vinaigrette
Crockpot Sticky Beef Ribs
Caprese Salad
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Crockpot Butternut Squash ‘n Apple Bisque
Cherry Tomato ‘n Artichoke Tapenade
Smoked Salmon and Cucumber Canapés
Dark Chocolate Fantasy Cheesecake
Sticky Chicken
Roasted Butternuts ‘n Brussels
Veggie ‘n Quinoa Stuffed Zucchini
Citrus Poached Salmon
Farmers’ Market Salad
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Jeweled Israeli Couscous
Roasted Apples, Butternuts ‘n Onions
Sweet Potato Mash with Pecan Streusel Topping
Signature Gazpacho
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Roasted Butternut Squash ‘n Spinach Lasagna
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