Recipe Box

Recipe Collection: Company Dishes

Pecan Sweet Potatoes
Roasted Mediterranean Eggplant Salad

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Mint-Infused Chocolate Chunk Ice Cream

Baked Brie Topped with Cranberry Chutney
Crunchy Quinoa

Signature Gazpacho
Ultimate Chocolate Chip Cheesecake

Parmesan Crunch-Top Potatoes
Chicken, Roasted Vegetables ‘n Quinoa Toss

Grilled Vegetable Meze with Labneh
Veggie Crudités with Creamy Honey Dijon Dressing

Shrimp Cobb Salad with Honey Dijon Dressing
Chicken Satay with Tamari-Peanut Dip

Apple-Pear Cranberry Chutney
Apricot ‘n Lemon Glazed Salmon

Greek Isles Grilled Chicken Salad
Caprese Salad

Chunky Cranberry Applesauce
Grilled Vegetable ‘n Couscous Salad

Veggie ‘n Quinoa Stuffed Zucchini
Spinach ‘n Veggie Stuffed Baby ‘Bellas

Crockpot Sticky Beef Ribs
Brownie Biscotti Ice Cream Shooters

Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Festive Macaroni Salad

Crockpot “Rotisserie” Chicken ‘n Vegetables
Pumpkin-Chocolate Marble Bundt Cake

Sweet Potato Mash with Pecan Streusel Topping
Sheet Pan Chicken ‘n Root Vegetables

Apricot ‘n Apple Kugel
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Salmon en Parchment
Classic Jewish Chicken Soup

Cinnamon-Infused Pears with Pomegranate Syrup
Dark Chocolate Fantasy Cheesecake

Moroccan Stuffed Peppers
Signature Frittata

Crockpot Moroccan Beef Stew
Farmers’ Market Salad

Dijon ‘n Herb-Encrusted Rack of Lamb
Pumpkin Pie Crunch Kugel

Array of Autumn Fruits with Dark Chocolate Dip
Summer Squash Ribbon Salad

Citrus Poached Salmon
Shrimp with Basil and Cherry Tomatoes

Florida Seafood Salad with Mango-Tangerine Dressing
Sheet Pan Bronzed Salmon ‘n Asparagus

Creamy NY-Style Cheesecake
Mango-Mango “Fro Yo”

Holiday Pumpkin Cheesecake
Sweet Autumn Salad with Creamy Pear Vinaigrette

Crockpot Balsamic Chicken ‘n Vegetables
Sweet ‘n Tangy BBQ London Broil

Rustic Turkey-Vegetable Marinara
Roasted Pear and Butternut Squash Salad

Moroccan Lamb, Beef ‘n Butternut Bake
Summery Iced Teas with a Twist

Crockpot Chicken Cacciatore
Grilled Vegetables with Romesco Dip

Autumn Harmony Pilaf
Mini Roasted Pear Crumbles

Ricotta Almond-Berry Torte
Roasted Brussels Sprouts with Fresh Thyme

Pecan-Crusted Cod with Mango Salsa
Apple, Cherry and Oat Crumble

Eggplant Rollatini
Jeweled Israeli Couscous

Balsamic-Glazed Brussels Sprouts
Florida Citrus Salad with Mango-Tangerine Dressing

Haricot Vert Salad with Chunky Tomato Dressing
Mixed Berry Coulis

Apricot-Dijon Glazed Chicken
Butternut Squash Pie

Grilled Za’atar Chicken with Tzatziki
Grilled Chicken Salad with Berry-Balsamic Vinaigrette

Grilled Baby Artichokes with Lemon Vinaigrette
Herb-Crusted Turkey Breast with Leeks ‘n Carrots

Cherry-Pomegranate Glazed Turkey Tenderloins
Crockpot Middle Eastern Sweet ‘n Sour Meatballs

Easy Stuffin’ Muffins
Roasted Apples, Butternuts ‘n Onions

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Mediterranean-Spiced Chicken Thighs

Autumn Harvest Salad
Apple ‘n Root Veggie Slaw with Manchego

Festive Relish Tray
Grilled Chicken Salad with Pomegranate Vinaigrette

Jenn’s Chilled Cucumber-Avocado Soup
Berry-Balsamic Vinaigrette

No-Noodle Veggie “Kugel”
Whole Wheat Veggie Orzo

Crunchy Butternut Squash ‘n Apple Bake
Beef Kefta Kabobs

Summer Tomato Stacks with Herbed Buttermilk Dressing
Crockpot Butternut Squash ‘n Apple Bisque

Duo of Beets Salad with Orange-Basil Vinaigrette
Favorite Roast Chicken

Easy Apple Crisp (Gluten-free)
Grilled Asparagus, Peppers ‘n Tomato Salad

Chilled Shrimp with Spicy Mango Mayo
Grilled Vegetables with Yogurt-Tahini Dip

Turkey-Spinach Meatloaf Roulade
Grilled Pineapple with Orange-Honey Glaze

Double Chocolate Chunk Ice Cream
Baby Brownie Biscotti

Herb-Crusted Salmon Salad
NY-Style Cheesecake Topped with Dark Chocolate Ganache

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Broiled Grouper with Tropical Fruit Salsa

Turkey Tenderloins with Apple-Pear Cranberry Chutney
Mango Shrimp Salad

Pistachio-Encrusted Goat Cheese Medallions
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce

Cranberry Chutney Chicken
Crockpot Beef Stew with Root Vegetables

Crockpot Beef ‘n Beans Chili-3 Ways
Asparagus Ribbon Salad with Lemony Vinaigrette

Sheet Pan Roasted Root Veggies
Roasted Butternut Squash ‘n Spinach Lasagna

Herbed Salmon ‘n Tomato Kabobs
Maple-Orange Glazed Turkey Breast

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Orange-Sesame Turkey Tenderloins

Roasted Mediterranean Shrimp Stuffed Peppers
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers

Decadent Chocolate “Mousse”
Salmon Balsamico

Roasted Butternuts ‘n Brussels
Trio of Roasted Beets Salad with Apple-Dill Drizzle

Seafood Cocktail with Spicy Mango Mayo
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
One Pan Honey-Balsamic Chicken ‘n Vegetables

Cranberry Brisket with Vegetable Gravy
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Pan-Roasted Green Beans with Caramelized Onions

Sticky Chicken
Apricot-Lemon Glazed Carrots ‘n Pineapple

Tex-Mex Chili Jack Bake
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Mediterranean Couscous
Golden Beet ‘n Edamame Pilaf

Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel
Crockpot Asian Beef ‘n Vegetable Curry

Signature Crab Cakes
Snapper Romesco

Cherry Tomato ‘n Artichoke Tapenade
Grilled Pepper Caprese Salad

Roasted Honey-Dijon Salmon with Fresh Herbs
My Father’s Favorite Dairy Kugel

Mediterranean Shrimp ‘n Couscous Salad
Crockpot Chicken “Tagine”

Roasted Moroccan-Spiced Carrots
Potpourri Of Roasted Vegetables

Double Chocolate Fudge Squares
Roast Chicken with Apples ‘n Vegetables

Penne with Roasted Vegetables
Southwestern Flank Steak with Mango Salsa

Asian Kale ‘n Pineapple Slaw
Sweet ‘n Tangy BBQ Salmon

Cream of Roasted Red Pepper ‘n Tomato Soup
Roasted Dumpling Squash Crumble

Maple-Infused Acorn and Delicata Squash Rings
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Spaghetti Squash Primavera
After Thanksgiving Turkey ‘n Fruit Salad

Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Dark Chocolate Oblivion Torte

Coconutty Toasted Almond Ice Cream
Grilled Peaches with Maple-Almond Crumble

Easiest Veggie Kabobs
Smoked Salmon and Cucumber Canapés

Crockpot Glazed Chicken ‘n Vegetables
Shrimp-Cauliflower Fried “Rice” Bowls

Pan-Roasted Pomegranate Chicken with Caramelized Lemons

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