Recipe Box
Recipe Collection: Company Dishes
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Summer Tomato Stacks with Herbed Buttermilk Dressing
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Sheet Pan Bronzed Salmon ‘n Asparagus
Crockpot Butternut Squash ‘n Apple Bisque
Mediterranean-Spiced Chicken Thighs
Pecan Sweet Potatoes
Mediterranean Couscous
Baby Brownie Biscotti
Florida Seafood Salad with Mango-Tangerine Dressing
Signature Frittata
Shrimp-Cauliflower Fried “Rice” Bowls
Crunchy Butternut Squash ‘n Apple Bake
Golden Beet ‘n Edamame Pilaf
One Pan Honey-Balsamic Chicken ‘n Vegetables
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Snapper Romesco
Rustic Turkey-Vegetable Marinara
Grilled Vegetable ‘n Couscous Salad
Spaghetti Squash Primavera
Grilled Pepper Caprese Salad
Sticky Chicken
Beef Kefta Kabobs
Asparagus Ribbon Salad with Lemony Vinaigrette
Farmers’ Market Salad
Easy Apple Crisp (Gluten-free)
Orange-Sesame Turkey Tenderloins
Butternut Squash Pie
Roast Chicken with Apples ‘n Vegetables
Penne with Roasted Vegetables
Apricot ‘n Lemon Glazed Salmon
Apple-Pear Cranberry Chutney
Sweet ‘n Tangy BBQ London Broil
Autumn Harvest Salad
Seafood Cocktail with Spicy Mango Mayo
Chicken, Roasted Vegetables ‘n Quinoa Toss
Salmon Balsamico
Grilled Vegetable Meze with Labneh
Asian Kale ‘n Pineapple Slaw
Mediterranean Shrimp ‘n Couscous Salad
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Caprese Salad
Grilled Chicken Salad with Pomegranate Vinaigrette
Grilled Baby Artichokes with Lemon Vinaigrette
Chicken Satay with Tamari-Peanut Dip
Festive Macaroni Salad
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Crockpot Middle Eastern Sweet ‘n Sour Meatballs
Coconutty Toasted Almond Ice Cream
Herb-Crusted Salmon Salad
Mango-Mango “Fro Yo”
Roasted Mediterranean Eggplant Salad
Signature Gazpacho
Greek Isles Grilled Chicken Salad
Apricot ‘n Apple Kugel
Autumn Harmony Pilaf
Roasted Dumpling Squash Crumble
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Haricot Vert Salad with Chunky Tomato Dressing
Crockpot Chicken Cacciatore
Cranberry Brisket with Vegetable Gravy
Favorite Roast Chicken
Chunky Cranberry Applesauce
Mini Roasted Pear Crumbles
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Veggie Crudités with Creamy Honey Dijon Dressing
Roasted Butternut Squash ‘n Spinach Lasagna
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Jenn’s Chilled Cucumber-Avocado Soup
Grilled Pineapple with Orange-Honey Glaze
Festive Relish Tray
Citrus Poached Salmon
After Thanksgiving Turkey ‘n Fruit Salad
Mixed Berry Coulis
Cranberry Chutney Chicken
Sweet Potato Mash with Pecan Streusel Topping
Roasted Apples, Butternuts ‘n Onions
Dark Chocolate Fantasy Cheesecake
Sheet Pan Chicken ‘n Root Vegetables
Crockpot Sticky Beef Ribs
Potpourri Of Roasted Vegetables
Roasted Moroccan-Spiced Carrots
Sweet Autumn Salad with Creamy Pear Vinaigrette
Grilled Asparagus, Peppers ‘n Tomato Salad
Brownie Biscotti Ice Cream Shooters
Ultimate Chocolate Chip Cheesecake
Crockpot Beef ‘n Beans Chili-3 Ways
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Mint-Infused Chocolate Chunk Ice Cream
Herbed Salmon ‘n Tomato Kabobs
Broiled Grouper with Tropical Fruit Salsa
Easiest Veggie Kabobs
Turkey Tenderloins with Apple-Pear Cranberry Chutney
Turkey-Spinach Meatloaf Roulade
Crockpot “Rotisserie” Chicken ‘n Vegetables
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Baked Brie Topped with Cranberry Chutney
Cherry Tomato ‘n Artichoke Tapenade
Ricotta Almond-Berry Torte
Classic Jewish Chicken Soup
Roasted Butternuts ‘n Brussels
Apple ‘n Root Veggie Slaw with Manchego
Moroccan Lamb, Beef ‘n Butternut Bake
Duo of Beets Salad with Orange-Basil Vinaigrette
Maple-Infused Acorn and Delicata Squash Rings
Smoked Salmon and Cucumber Canapés
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Summery Iced Teas with a Twist
Double Chocolate Chunk Ice Cream
Roasted Brussels Sprouts with Fresh Thyme
Dijon ‘n Herb-Encrusted Rack of Lamb
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Salmon en Parchment
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Balsamic-Glazed Brussels Sprouts
Roasted Honey-Dijon Salmon with Fresh Herbs
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
No-Noodle Veggie “Kugel”
Array of Autumn Fruits with Dark Chocolate Dip
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Parmesan Crunch-Top Potatoes
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
My Father’s Favorite Dairy Kugel
Cherry-Pomegranate Glazed Turkey Tenderloins
Roasted Mediterranean Shrimp Stuffed Peppers
Shrimp with Basil and Cherry Tomatoes
Veggie ‘n Quinoa Stuffed Zucchini
Berry-Balsamic Vinaigrette
Jeweled Israeli Couscous
Sheet Pan Roasted Root Veggies
Sweet ‘n Tangy BBQ Salmon
Apple, Cherry and Oat Crumble
Double Chocolate Fudge Squares
Holiday Pumpkin Cheesecake
Grilled Peaches with Maple-Almond Crumble
Summer Squash Ribbon Salad
Pecan-Crusted Cod with Mango Salsa
Crockpot Chicken “Tagine”
Grilled Za’atar Chicken with Tzatziki
Southwestern Flank Steak with Mango Salsa
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Chilled Shrimp with Spicy Mango Mayo
Moroccan Stuffed Peppers
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Creamy NY-Style Cheesecake
Crockpot Moroccan Beef Stew
Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel
Crockpot Glazed Chicken ‘n Vegetables
Pumpkin-Chocolate Marble Bundt Cake
Apricot-Lemon Glazed Carrots ‘n Pineapple
Apricot-Dijon Glazed Chicken
Crunchy Quinoa
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Easy Stuffin’ Muffins
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Florida Citrus Salad with Mango-Tangerine Dressing
Grilled Vegetables with Yogurt-Tahini Dip
Whole Wheat Veggie Orzo
Signature Crab Cakes
Eggplant Rollatini
Cinnamon-Infused Pears with Pomegranate Syrup
Crockpot Balsamic Chicken ‘n Vegetables
Decadent Chocolate “Mousse”
Mango Shrimp Salad
Pistachio-Encrusted Goat Cheese Medallions
Grilled Vegetables with Romesco Dip
Pumpkin Pie Crunch Kugel
Crockpot Asian Beef ‘n Vegetable Curry
Pan-Roasted Green Beans with Caramelized Onions
Shrimp Cobb Salad with Honey Dijon Dressing
Dark Chocolate Oblivion Torte
Tex-Mex Chili Jack Bake
Maple-Orange Glazed Turkey Breast
Crockpot Beef Stew with Root Vegetables
Roasted Pear and Butternut Squash Salad
Cream of Roasted Red Pepper ‘n Tomato Soup
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