Recipe Box

Recipe Collection: Company Dishes

Grilled Pepper Caprese Salad
Summery Iced Teas with a Twist

Grilled Vegetable ‘n Couscous Salad
Summer Tomato Stacks with Herbed Buttermilk Dressing

Cranberry Brisket with Vegetable Gravy
Whole Wheat Veggie Orzo

Mint-Infused Chocolate Chunk Ice Cream
Array of Autumn Fruits with Dark Chocolate Dip

Signature Frittata
Roasted Mediterranean Shrimp Stuffed Peppers

Apricot-Lemon Glazed Carrots ‘n Pineapple
Salmon Balsamico

Crockpot Asian Beef ‘n Vegetable Curry
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Spinach ‘n Veggie Stuffed Baby ‘Bellas
Pumpkin Pie Crunch Kugel

Apple-Pear Cranberry Chutney
Apple, Cherry and Oat Crumble

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Grilled Za’atar Chicken with Tzatziki

Crockpot Beef ‘n Beans Chili-3 Ways
Summer Squash Ribbon Salad

NY-Style Cheesecake Topped with Dark Chocolate Ganache
Shrimp Cobb Salad with Honey Dijon Dressing

Brownie Biscotti Ice Cream Shooters
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Double Chocolate Fudge Squares
Classic Jewish Chicken Soup

Chicken Satay with Tamari-Peanut Dip
Haricot Vert Salad with Chunky Tomato Dressing

Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Dijon ‘n Herb-Encrusted Rack of Lamb

Pumpkin-Chocolate Marble Bundt Cake
Decadent Chocolate “Mousse”

Signature Crab Cakes
Balsamic-Glazed Brussels Sprouts

Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Baked Brie Topped with Cranberry Chutney

Grilled Chicken Salad with Pomegranate Vinaigrette
Chicken, Roasted Vegetables ‘n Quinoa Toss

Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Grilled Baby Artichokes with Lemon Vinaigrette

Apricot ‘n Lemon Glazed Salmon
Veggie ‘n Quinoa Stuffed Zucchini

Mediterranean Shrimp ‘n Couscous Salad
Crockpot Beef Stew with Root Vegetables

Potpourri Of Roasted Vegetables
Pan-Roasted Pomegranate Chicken with Caramelized Lemons

Crunchy Butternut Squash ‘n Apple Bake
Florida Citrus Salad with Mango-Tangerine Dressing

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Signature Gazpacho

Tex-Mex Chili Jack Bake
My Father’s Favorite Dairy Kugel

Crockpot Moroccan Beef Stew
Florida Seafood Salad with Mango-Tangerine Dressing

Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Apricot-Dijon Glazed Chicken

Jenn’s Chilled Cucumber-Avocado Soup
Sheet Pan Chicken ‘n Root Vegetables

Mango Shrimp Salad
Pan-Roasted Green Beans with Caramelized Onions

Holiday Pumpkin Cheesecake
Smoked Salmon and Cucumber Canapés

Sweet ‘n Tangy BBQ London Broil
Rustic Turkey-Vegetable Marinara

Maple-Orange Glazed Turkey Breast
Roasted Butternut Squash ‘n Spinach Lasagna

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Herbed Salmon ‘n Tomato Kabobs

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade

Sweet Autumn Salad with Creamy Pear Vinaigrette
Cherry Tomato ‘n Artichoke Tapenade

Maple-Infused Acorn and Delicata Squash Rings
Sweet Potato Mash with Pecan Streusel Topping

Apple ‘n Root Veggie Slaw with Manchego
Crockpot Sticky Beef Ribs

Roasted Apples, Butternuts ‘n Onions
Broiled Grouper with Tropical Fruit Salsa

Sweet ‘n Tangy BBQ Salmon
Pecan-Crusted Cod with Mango Salsa

Jeweled Israeli Couscous
Crockpot “Rotisserie” Chicken ‘n Vegetables

Southwestern Flank Steak with Mango Salsa
After Thanksgiving Turkey ‘n Fruit Salad

Grilled Pineapple with Orange-Honey Glaze
Crockpot Chicken “Tagine”

Asian Kale ‘n Pineapple Slaw
Easiest Veggie Kabobs

Caprese Salad
Farmers’ Market Salad

Salmon en Parchment
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Penne with Roasted Vegetables
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce

Turkey Tenderloins with Apple-Pear Cranberry Chutney
Roasted Butternuts ‘n Brussels

Crockpot Chicken Cacciatore
Berry-Balsamic Vinaigrette

Citrus Poached Salmon
Roasted Pear and Butternut Squash Salad

Mini Roasted Pear Crumbles
Grilled Asparagus, Peppers ‘n Tomato Salad

Coconutty Toasted Almond Ice Cream
Turkey-Spinach Meatloaf Roulade

Parmesan Crunch-Top Potatoes
Festive Macaroni Salad

Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Asparagus Ribbon Salad with Lemony Vinaigrette

One Pan Honey-Balsamic Chicken ‘n Vegetables
Duo of Beets Salad with Orange-Basil Vinaigrette

Orange-Sesame Turkey Tenderloins
Roasted Moroccan-Spiced Carrots

Roasted Dumpling Squash Crumble
Seafood Cocktail with Spicy Mango Mayo

Baby Brownie Biscotti
Pistachio-Encrusted Goat Cheese Medallions

Shrimp with Basil and Cherry Tomatoes
Crockpot Balsamic Chicken ‘n Vegetables

Double Chocolate Chunk Ice Cream
Crockpot Middle Eastern Sweet ‘n Sour Meatballs

Autumn Harvest Salad
No-Noodle Veggie “Kugel”

Pecan Sweet Potatoes
Moroccan Lamb, Beef ‘n Butternut Bake

Mediterranean Couscous
Roasted Mediterranean Eggplant Salad

Crockpot Glazed Chicken ‘n Vegetables
Easy Stuffin’ Muffins

Roasted Brussels Sprouts with Fresh Thyme
Cinnamon-Infused Pears with Pomegranate Syrup

Autumn Harmony Pilaf
Ricotta Almond-Berry Torte

Moroccan Stuffed Peppers
Favorite Roast Chicken

Festive Relish Tray
Roast Chicken with Apples ‘n Vegetables

Eggplant Rollatini
Shrimp-Cauliflower Fried “Rice” Bowls

Butternut Squash Pie
Grilled Vegetable Meze with Labneh

Grilled Vegetables with Yogurt-Tahini Dip
Crunchy Quinoa

Mediterranean-Spiced Chicken Thighs
Snapper Romesco

Dark Chocolate Oblivion Torte
Chilled Shrimp with Spicy Mango Mayo

Sticky Chicken
Golden Beet ‘n Edamame Pilaf

Roasted Honey-Dijon Salmon with Fresh Herbs
Roasted Banana ‘n Sweet Potato Mash with Pecan Streusel

Sheet Pan Roasted Root Veggies
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers

Creamy NY-Style Cheesecake
Greek Isles Grilled Chicken Salad

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Crockpot Butternut Squash ‘n Apple Bisque

Grilled Peaches with Maple-Almond Crumble
Herb-Crusted Salmon Salad

Apricot ‘n Apple Kugel
Spaghetti Squash Primavera

Cherry-Pomegranate Glazed Turkey Tenderloins
Trio of Roasted Beets Salad with Apple-Dill Drizzle

Cranberry Chutney Chicken
Sheet Pan Bronzed Salmon ‘n Asparagus

Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Mango-Mango “Fro Yo”

Grilled Vegetables with Romesco Dip
Veggie Crudités with Creamy Honey Dijon Dressing

Ultimate Chocolate Chip Cheesecake
Chunky Cranberry Applesauce

Cream of Roasted Red Pepper ‘n Tomato Soup
Mixed Berry Coulis

Easy Apple Crisp (Gluten-free)
Dark Chocolate Fantasy Cheesecake

Beef Kefta Kabobs

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