Recipe Box

Recipe Collection: Easter

Jeweled Israeli Couscous
Salmon en Parchment

Double Chocolate Zucchini Muffins
Sticky Chicken

Spinach ‘n Veggie Stuffed Baby ‘Bellas
Roasted Pear and Butternut Squash Salad

Spaghetti Squash Primavera
Mint-Infused Chocolate Chunk Ice Cream

Whole Wheat Veggie Orzo
Creamy Honey Dijon Dressing

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Chocolate-Chocolate Chip Bread

Roasted Butternuts ‘n Brussels
Crazy for Greens

Dark Chocolate Oblivion Torte
Festive Macaroni Salad

Eggplant Rollatini
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Decadent Chocolate “Mousse”

Grilled Pepper Caprese Salad
Chunky Apple Muffins

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Ultimate Chocolate Chip Cheesecake

Romesco Dip
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Roasted Butternut Squash ‘n Spinach Lasagna
Greek Isles Grilled Chicken Salad

Mango Shrimp Salad
Peachy Almond Surprise Smoothie

Crockpot Rustic Chicken Soup
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle

Roasted Honey-Dijon Salmon with Fresh Herbs
Chilled Shrimp with Spicy Mango Mayo

Dijon ‘n Herb-Encrusted Rack of Lamb
Favorite Roast Chicken

Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Penne with Roasted Vegetables

Grilled Vegetable ‘n Couscous Salad
Baby Greens and Veggie Stir-Fry

Herb-Crusted Salmon Salad
Shrimp with Basil and Cherry Tomatoes

Banana Chocolate Chip Muffins
Roasted Moroccan-Spiced Carrots

Duo of Beets Salad with Orange-Basil Vinaigrette
Jenn’s Chilled Cucumber-Avocado Soup

Haricot Vert Salad with Chunky Tomato Dressing
Homemade Frozen Fruit Pops

Mini Roasted Pear Crumbles
Garbanzo and Edamame Slaw

Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Oh-So-Fudgey Brownies

Snapper Romesco
Tropical Breeze Ice Cream

Cinnamon Streusel Bread
Berry-Balsamic Vinaigrette

Bodacious Banana Ice Cream
Sauté of Rainbow Chard with Apples

Coconutty Toasted Almond Ice Cream
Sweet Morning Muffins

Mashed Confetti Cauliflower
Roast Chicken with Apples ‘n Vegetables

String Bean ‘n Cherry Tomato Sauté
Parmesan Crunch-Top Potatoes

Mediterranean-Spiced Chicken Thighs
NY-Style Cheesecake Topped with Dark Chocolate Ganache

Festive Relish Tray
Broiled Grouper with Tropical Fruit Salsa

Grilled Asparagus, Peppers ‘n Tomato Salad
Moroccan Stuffed Peppers

Veggie Crudités with Creamy Honey Dijon Dressing
Smashed New Potatoes with Fresh Herbs

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Chunky Cranberry Applesauce

Tropical Fruit Salsa
Creamy NY-Style Cheesecake

Signature Gazpacho
Herb-Crusted Turkey Breast with Leeks ‘n Carrots

Golden Beet ‘n Edamame Pilaf
Mixed Berry Coulis

Chocolate Chip Coffee Cake Squares
Roasted Root Veggies

Signature Frittata
Homemade Frozen Fruit and Yogurt Pops

Citrus Poached Salmon
Balsamic-Glazed Brussels Sprouts

Apricot-Glazed French Toast with Fresh Berries
Grilled Vegetables with Romesco Dip

Seafood Cocktail with Spicy Mango Mayo
Brownie Biscotti Ice Cream Shooters

Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Cheesy Artichoke Bites

Chicken, Roasted Vegetables ‘n Quinoa Toss
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Double Chocolate Chunk Ice Cream
Orange-Sesame Turkey Tenderloins

Grilled Vegetables with Yogurt-Tahini Dip
Balsamic Vinaigrette

Roasted Brussels Sprouts with Fresh Thyme
Smoked Salmon and Cucumber Canapés

Maple-Infused Acorn and Delicata Squash Rings
Moroccan Carrot Salad

Shrimp Cobb Salad with Honey Dijon Dressing
Blueberry Twist Smoothie

Cocoa-Almond Crunch Ice Cream
Apple-Dill Vinaigrette

Potpourri Of Roasted Vegetables
Pan-Roasted Green Beans with Caramelized Onions

Banana Applesauce Bread
Summer Squash Ribbon Salad

Cherry Tomato ‘n Artichoke Tapenade
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios

Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Florida Seafood Salad with Mango-Tangerine Dressing

Cream of Roasted Red Pepper ‘n Tomato Soup
Apricot ‘n Lemon Glazed Salmon

Caprese Salad
P B & J Oatie Muffins

Choco-Chunk Peanut Butter Blitz Ice Cream
Veggie ‘n Quinoa Stuffed Zucchini

Double Chocolate Fudge Squares
Grilled Baby Artichokes with Lemon Vinaigrette

Dark Chocolate Fantasy Cheesecake
Apricot-Dijon Glazed Chicken

Mango-Mango “Fro Yo”
Swirled Cheesecake Brownies

Homemade Frozen Fruit Juice Pops
Pecan-Crusted Cod with Mango Salsa

Ricotta Almond-Berry Torte
Apple ‘n Root Veggie Slaw with Manchego

Roasted Mediterranean Eggplant Salad
Maple-Orange Glazed Turkey Breast

Crunchy Quinoa
Summer Tomato Stacks with Herbed Buttermilk Dressing

Bunches of Berries Smoothie
Edamame Hummus

Dark Chocolate Bark

Baby Brownie Biscotti

Asparagus Ribbon Salad with Lemony Vinaigrette
Crockpot Balsamic Chicken ‘n Vegetables

Mediterranean Shrimp ‘n Couscous Salad
Salmon Balsamico

Roasted Mediterranean Shrimp Stuffed Peppers
Cherry-Pomegranate Glazed Turkey Tenderloins

Mango Salsa
Cinnamon-Infused Pears with Pomegranate Syrup

Trio of Roasted Beets Salad with Apple-Dill Drizzle
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Crockpot “Rotisserie” Chicken ‘n Vegetables

Turkey-Spinach Meatloaf Roulade
Grilled Chicken Salad with Pomegranate Vinaigrette

Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Banana Chocolate Chip Bread

Israeli Couscous with Chickpeas ‘n Veggies
Dried Cherry ‘n Pistachio Biscotti

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Farmers’ Market Salad

Mediterranean Couscous
Apricot-Lemon Glazed Carrots ‘n Pineapple

Choco-Oat Cookie Bars

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