Recipe Box

Recipe Collection: Easter

P B & J Oatie Muffins
Moroccan Stuffed Peppers

Festive Relish Tray
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette

Roasted Pear and Butternut Squash Salad
Caprese Salad

Maple-Orange Glazed Turkey Breast
Ultimate Chocolate Chip Cheesecake

Romesco Dip
Summer Squash Ribbon Salad

Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Signature Frittata

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Salmon Balsamico

Crunchy Quinoa
Apricot-Dijon Glazed Chicken

Dried Cherry ‘n Pistachio Biscotti
Baby Greens and Veggie Stir-Fry

Homemade Frozen Fruit Juice Pops
Dijon ‘n Herb-Encrusted Rack of Lamb

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Chilled Shrimp with Spicy Mango Mayo
Duo of Beets Salad with Orange-Basil Vinaigrette

Crockpot Rustic Chicken Soup
Mediterranean-Spiced Chicken Thighs

Smoked Salmon and Cucumber Canapés
Berry-Balsamic Vinaigrette

Mediterranean Couscous
Tropical Fruit Salsa

Asparagus Ribbon Salad with Lemony Vinaigrette
Chicken, Roasted Vegetables ‘n Quinoa Toss

Roasted Butternut Squash ‘n Spinach Lasagna
Whole Wheat Veggie Orzo

String Bean ‘n Cherry Tomato Sauté
Golden Beet ‘n Edamame Pilaf

Peachy Almond Surprise Smoothie
Roast Chicken with Apples ‘n Vegetables

Crockpot “Rotisserie” Chicken ‘n Vegetables
Pan-Roasted Pomegranate Chicken with Caramelized Lemons

Choco-Chunk Peanut Butter Blitz Ice Cream

Dark Chocolate Bark

Israeli Couscous with Chickpeas ‘n Veggies
Tropical Breeze Ice Cream

Parmesan Crunch-Top Potatoes
Mint-Infused Chocolate Chunk Ice Cream

Double Chocolate Fudge Squares
Salmon en Parchment

Grilled Baby Artichokes with Lemon Vinaigrette
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Mediterranean Shrimp ‘n Couscous Salad

Creamy NY-Style Cheesecake
Sauté of Rainbow Chard with Apples

Cinnamon-Infused Pears with Pomegranate Syrup
Maple-Infused Acorn and Delicata Squash Rings

Roasted Mediterranean Eggplant Salad
Herb-Crusted Salmon Salad

Double Chocolate Zucchini Muffins
Chocolate-Chocolate Chip Bread

Roasted Moroccan-Spiced Carrots
Moroccan Carrot Salad

Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Mango Shrimp Salad

Veggie ‘n Quinoa Stuffed Zucchini
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Choco-Oat Cookie Bars
Blueberry Twist Smoothie

Grilled Asparagus, Peppers ‘n Tomato Salad
Bodacious Banana Ice Cream

Greek Isles Grilled Chicken Salad
Mango Salsa

Sticky Chicken
Cheesy Artichoke Bites

Coconutty Toasted Almond Ice Cream
Shrimp with Basil and Cherry Tomatoes

Festive Macaroni Salad
Homemade Frozen Fruit Pops

Baby Brownie Biscotti
Spinach ‘n Veggie Stuffed Baby ‘Bellas

Broiled Grouper with Tropical Fruit Salsa
Dark Chocolate Fantasy Cheesecake

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Herb-Crusted Turkey Breast with Leeks ‘n Carrots

Mixed Berry Coulis
Mashed Confetti Cauliflower

Grilled Vegetable ‘n Couscous Salad
Trio of Roasted Beets Salad with Apple-Dill Drizzle

Cocoa-Almond Crunch Ice Cream
Sweet Morning Muffins

Banana Applesauce Bread
Balsamic-Glazed Brussels Sprouts

Roasted Mediterranean Shrimp Stuffed Peppers
Turkey-Spinach Meatloaf Roulade

Bunches of Berries Smoothie
Pecan-Crusted Cod with Mango Salsa

Apricot ‘n Lemon Glazed Salmon
NY-Style Cheesecake Topped with Dark Chocolate Ganache

Pan-Roasted Green Beans with Caramelized Onions
Shrimp Cobb Salad with Honey Dijon Dressing

Creamy Honey Dijon Dressing
Smashed New Potatoes with Fresh Herbs

Seafood Cocktail with Spicy Mango Mayo
Grilled Vegetables with Yogurt-Tahini Dip

Balsamic Vinaigrette
Farmers’ Market Salad

Banana Chocolate Chip Muffins
Chocolate Chip Coffee Cake Squares

Haricot Vert Salad with Chunky Tomato Dressing
Chunky Cranberry Applesauce

Grilled Vegetables with Romesco Dip
Orange-Sesame Turkey Tenderloins

Roasted Honey-Dijon Salmon with Fresh Herbs
Eggplant Rollatini

Mini Roasted Pear Crumbles
Roasted Butternuts ‘n Brussels

Jeweled Israeli Couscous
Spaghetti Squash Primavera

Penne with Roasted Vegetables
Edamame Hummus

Oh-So-Fudgey Brownies
Jenn’s Chilled Cucumber-Avocado Soup

Roasted Brussels Sprouts with Fresh Thyme
Potpourri Of Roasted Vegetables

Roasted Root Veggies
Banana Chocolate Chip Bread

Snapper Romesco
Signature Gazpacho

Citrus Poached Salmon
Ricotta Almond-Berry Torte

Chunky Apple Muffins
Swirled Cheesecake Brownies

Apple ‘n Root Veggie Slaw with Manchego
Homemade Frozen Fruit and Yogurt Pops

Favorite Roast Chicken
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle

Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Decadent Chocolate “Mousse”

Mango-Mango “Fro Yo”
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade

Dark Chocolate Oblivion Torte
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Florida Seafood Salad with Mango-Tangerine Dressing
Apple-Dill Vinaigrette

Cinnamon Streusel Bread
Crazy for Greens

Cherry-Pomegranate Glazed Turkey Tenderloins
Apricot-Lemon Glazed Carrots ‘n Pineapple

Grilled Chicken Salad with Pomegranate Vinaigrette
Crockpot Balsamic Chicken ‘n Vegetables

Grilled Pepper Caprese Salad
Cherry Tomato ‘n Artichoke Tapenade

Veggie Crudités with Creamy Honey Dijon Dressing
Cream of Roasted Red Pepper ‘n Tomato Soup

Apricot-Glazed French Toast with Fresh Berries
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Summer Tomato Stacks with Herbed Buttermilk Dressing
Brownie Biscotti Ice Cream Shooters

Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Garbanzo and Edamame Slaw

Double Chocolate Chunk Ice Cream

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