Recipe Box

Recipe Collection: Easter

Decadent Chocolate “Mousse”
Shrimp Cobb Salad with Honey Dijon Dressing

Signature Frittata
Apple-Dill Vinaigrette

Cocoa-Almond Crunch Ice Cream
Spaghetti Squash Primavera

Roasted Mediterranean Eggplant Salad
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip

Mint-Infused Chocolate Chunk Ice Cream
Eggplant Rollatini

Roasted Butternuts ‘n Brussels
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade

Snapper Romesco
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions

Grilled Parmesan ‘n Herb-Crusted Tomatoes
Chunky Cranberry Applesauce

Potpourri Of Roasted Vegetables
Homemade Frozen Fruit Juice Pops

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
String Bean ‘n Cherry Tomato Sauté

Blueberry Twist Smoothie
Bunches of Berries Smoothie

Whole Wheat Veggie Orzo
Creamy Honey Dijon Dressing

Sweet Morning Muffins
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Mediterranean-Spiced Chicken Thighs

Double Chocolate Fudge Squares
Double Chocolate Chunk Ice Cream

Florida Seafood Salad with Mango-Tangerine Dressing
Chicken, Roasted Vegetables ‘n Quinoa Toss

Swirled Cheesecake Brownies
Smoked Salmon and Cucumber Canapés

Double Chocolate Zucchini Muffins
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios

Roast Chicken with Apples ‘n Vegetables
Romesco Dip

Moroccan Carrot Salad
Cherry Tomato ‘n Artichoke Tapenade

Trio of Roasted Beets Salad with Apple-Dill Drizzle
Maple-Orange Glazed Turkey Breast

Banana Chocolate Chip Muffins
Peachy Almond Surprise Smoothie

P B & J Oatie Muffins
Edamame Hummus

Jenn’s Chilled Cucumber-Avocado Soup
Pan-Roasted Green Beans with Caramelized Onions

Dijon ‘n Herb-Encrusted Rack of Lamb
Balsamic-Glazed Brussels Sprouts

Crockpot Rustic Chicken Soup
Banana Chocolate Chip Bread

Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Pan-Roasted Pomegranate Chicken with Caramelized Lemons

Grilled Vegetables with Yogurt-Tahini Dip
Signature Gazpacho

Veggie Crudités with Creamy Honey Dijon Dressing
Israeli Couscous with Chickpeas ‘n Veggies

Oh-So-Fudgey Brownies
Mini Roasted Pear Crumbles

Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Grilled Asparagus, Peppers ‘n Tomato Salad

Favorite Roast Chicken
Parmesan Crunch-Top Potatoes

Roasted Mediterranean Shrimp Stuffed Peppers
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Dark Chocolate Bark

Festive Macaroni Salad

Salmon en Parchment
Choco-Chunk Peanut Butter Blitz Ice Cream

Broiled Grouper with Tropical Fruit Salsa
Grilled Baby Artichokes with Lemon Vinaigrette

Mediterranean Shrimp ‘n Couscous Salad
Citrus Poached Salmon

Festive Relish Tray
Cream of Roasted Red Pepper ‘n Tomato Soup

Apricot-Glazed French Toast with Fresh Berries
Baby Brownie Biscotti

Cherry-Pomegranate Glazed Turkey Tenderloins
Creamy NY-Style Cheesecake

Apricot ‘n Lemon Glazed Salmon
Brownie Biscotti Ice Cream Shooters

Roasted Brussels Sprouts with Fresh Thyme
Haricot Vert Salad with Chunky Tomato Dressing

Chunky Apple Muffins
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Chilled Shrimp with Spicy Mango Mayo
Orange-Sesame Turkey Tenderloins

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Roasted Pear and Butternut Squash Salad

Roasted Butternut Squash ‘n Spinach Lasagna
Grilled Chicken Salad with Pomegranate Vinaigrette

Ricotta Almond-Berry Torte
Roasted Moroccan-Spiced Carrots

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Summer Squash Ribbon Salad

Farmers’ Market Salad
Choco-Oat Cookie Bars

Dried Cherry ‘n Pistachio Biscotti
Dark Chocolate Oblivion Torte

Grilled Vegetable ‘n Couscous Salad
Moroccan Stuffed Peppers

Maple-Infused Acorn and Delicata Squash Rings
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Chocolate-Chocolate Chip Bread
Apple ‘n Root Veggie Slaw with Manchego

Penne with Roasted Vegetables
Sauté of Rainbow Chard with Apples

Grilled Pepper Caprese Salad
Golden Beet ‘n Edamame Pilaf

Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Apricot-Dijon Glazed Chicken

Crockpot “Rotisserie” Chicken ‘n Vegetables
Mango Salsa

Jeweled Israeli Couscous
Cinnamon-Infused Pears with Pomegranate Syrup

Mango-Mango “Fro Yo”
Baby Greens and Veggie Stir-Fry

Coconutty Toasted Almond Ice Cream
Chocolate Chip Coffee Cake Squares

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Homemade Frozen Fruit and Yogurt Pops

Herb-Crusted Salmon Salad
Mediterranean Couscous

Crockpot Balsamic Chicken ‘n Vegetables
Bodacious Banana Ice Cream

Greek Isles Grilled Chicken Salad
Cheesy Artichoke Bites

Veggie ‘n Quinoa Stuffed Zucchini
Duo of Beets Salad with Orange-Basil Vinaigrette

Banana Applesauce Bread
Shrimp with Basil and Cherry Tomatoes

Pecan-Crusted Cod with Mango Salsa
Grilled Vegetables with Romesco Dip

Roasted Honey-Dijon Salmon with Fresh Herbs
Turkey-Spinach Meatloaf Roulade

Mashed Confetti Cauliflower
Crunchy Quinoa

Smashed New Potatoes with Fresh Herbs
Caprese Salad

Mango Shrimp Salad
Tropical Breeze Ice Cream

NY-Style Cheesecake Topped with Dark Chocolate Ganache
Ultimate Chocolate Chip Cheesecake

Crazy for Greens
Homemade Frozen Fruit Pops

Roasted Root Veggies
Garbanzo and Edamame Slaw

Asparagus Ribbon Salad with Lemony Vinaigrette
Summer Tomato Stacks with Herbed Buttermilk Dressing

Berry-Balsamic Vinaigrette
Spinach ‘n Veggie Stuffed Baby ‘Bellas

Tropical Fruit Salsa
Cinnamon Streusel Bread

Apricot-Lemon Glazed Carrots ‘n Pineapple
Mixed Berry Coulis

Balsamic Vinaigrette
Sticky Chicken

Salmon Balsamico
Seafood Cocktail with Spicy Mango Mayo

Dark Chocolate Fantasy Cheesecake

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