Recipe Box

Recipe Collection: Easter

Dark Chocolate Oblivion Torte
Garbanzo and Edamame Slaw

Festive Relish Tray
Homemade Frozen Fruit Juice Pops

Cinnamon Streusel Bread
Ricotta Almond-Berry Torte

Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Cream of Roasted Red Pepper ‘n Tomato Soup

Roasted Mediterranean Shrimp Stuffed Peppers
Double Chocolate Fudge Squares

Farmers’ Market Salad
Coconutty Toasted Almond Ice Cream

Crockpot “Rotisserie” Chicken ‘n Vegetables
Swirled Cheesecake Brownies

Banana Chocolate Chip Muffins
Golden Beet ‘n Edamame Pilaf

Signature Gazpacho
Crockpot Rustic Chicken Soup

Chocolate Chip Coffee Cake Squares
Smoked Salmon and Cucumber Canapés

Tropical Breeze Ice Cream
Turkey-Spinach Meatloaf Roulade

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Sweet Morning Muffins

Signature Frittata
Chunky Cranberry Applesauce

Decadent Chocolate “Mousse”
Apple-Dill Vinaigrette

Edamame Hummus
Romesco Dip

Caprese Salad
Grilled Chicken Salad with Pomegranate Vinaigrette

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Banana Applesauce Bread

Asparagus Ribbon Salad with Lemony Vinaigrette
Orange-Sesame Turkey Tenderloins

Creamy NY-Style Cheesecake
Dried Cherry ‘n Pistachio Biscotti

Summer Tomato Stacks with Herbed Buttermilk Dressing
Grilled Asparagus, Peppers ‘n Tomato Salad

Crazy for Greens
Oh-So-Fudgey Brownies

Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Bunches of Berries Smoothie

Double Chocolate Chunk Ice Cream
Snapper Romesco

Grilled Vegetables with Yogurt-Tahini Dip
Seafood Cocktail with Spicy Mango Mayo

Moroccan Carrot Salad
Roasted Butternuts ‘n Brussels

Roasted Pear and Butternut Squash Salad
Maple-Infused Acorn and Delicata Squash Rings

Roasted Mediterranean Eggplant Salad
Potpourri Of Roasted Vegetables

NY-Style Cheesecake Topped with Dark Chocolate Ganache
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions

Sticky Chicken
Trio of Roasted Beets Salad with Apple-Dill Drizzle

Jeweled Israeli Couscous
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Moroccan Stuffed Peppers
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade

Mango Shrimp Salad
Mango-Mango “Fro Yo”

Mini Roasted Pear Crumbles
Crockpot Balsamic Chicken ‘n Vegetables

Ultimate Chocolate Chip Cheesecake
Grilled Vegetables with Romesco Dip

Penne with Roasted Vegetables
Apple ‘n Root Veggie Slaw with Manchego

P B & J Oatie Muffins
Mixed Berry Coulis

Apricot-Glazed French Toast with Fresh Berries
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions

Spaghetti Squash Primavera
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle

Israeli Couscous with Chickpeas ‘n Veggies
Grilled Baby Artichokes with Lemon Vinaigrette

Mango Salsa
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Grilled Vegetable ‘n Couscous Salad
Apricot-Dijon Glazed Chicken

Broiled Grouper with Tropical Fruit Salsa
Grilled Pepper Caprese Salad

Greek Isles Grilled Chicken Salad
Chocolate-Chocolate Chip Bread

Cocoa-Almond Crunch Ice Cream
Spinach ‘n Veggie Stuffed Baby ‘Bellas

Bodacious Banana Ice Cream
Haricot Vert Salad with Chunky Tomato Dressing

Florida Seafood Salad with Mango-Tangerine Dressing
Peachy Almond Surprise Smoothie

Cherry-Pomegranate Glazed Turkey Tenderloins
Pecan-Crusted Cod with Mango Salsa

Salmon en Parchment
Roasted Butternut Squash ‘n Spinach Lasagna

Chunky Apple Muffins
Parmesan Crunch-Top Potatoes

Homemade Frozen Fruit Pops
Tropical Fruit Salsa

Salmon Balsamico
Apricot-Lemon Glazed Carrots ‘n Pineapple

Blueberry Twist Smoothie
Herb-Crusted Salmon Salad

Crunchy Quinoa
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Dark Chocolate Fantasy Cheesecake

Favorite Roast Chicken
Banana Chocolate Chip Bread

Roasted Brussels Sprouts with Fresh Thyme
Mint-Infused Chocolate Chunk Ice Cream

Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Apricot ‘n Lemon Glazed Salmon

Shrimp with Basil and Cherry Tomatoes
Festive Macaroni Salad

Brownie Biscotti Ice Cream Shooters
Summer Squash Ribbon Salad

Duo of Beets Salad with Orange-Basil Vinaigrette
Baby Greens and Veggie Stir-Fry

Dijon ‘n Herb-Encrusted Rack of Lamb
Cherry Tomato ‘n Artichoke Tapenade

Choco-Chunk Peanut Butter Blitz Ice Cream
Chilled Shrimp with Spicy Mango Mayo

Creamy Honey Dijon Dressing
Eggplant Rollatini

Shrimp Cobb Salad with Honey Dijon Dressing
String Bean ‘n Cherry Tomato Sauté

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Roast Chicken with Apples ‘n Vegetables

Roasted Honey-Dijon Salmon with Fresh Herbs
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Pan-Roasted Green Beans with Caramelized Onions
Berry-Balsamic Vinaigrette

Mashed Confetti Cauliflower
Cheesy Artichoke Bites

Veggie Crudités with Creamy Honey Dijon Dressing
Balsamic-Glazed Brussels Sprouts

Choco-Oat Cookie Bars
Smashed New Potatoes with Fresh Herbs

Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Dark Chocolate Bark

Homemade Frozen Fruit and Yogurt Pops
Balsamic Vinaigrette

Citrus Poached Salmon
Veggie ‘n Quinoa Stuffed Zucchini

Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Sauté of Rainbow Chard with Apples

Roasted Moroccan-Spiced Carrots
Maple-Orange Glazed Turkey Breast

Double Chocolate Zucchini Muffins
Mediterranean Couscous

Mediterranean-Spiced Chicken Thighs
Mediterranean Shrimp ‘n Couscous Salad

Cinnamon-Infused Pears with Pomegranate Syrup
Whole Wheat Veggie Orzo

Chicken, Roasted Vegetables ‘n Quinoa Toss
Jenn’s Chilled Cucumber-Avocado Soup

Roasted Root Veggies
Pan-Roasted Pomegranate Chicken with Caramelized Lemons

Baby Brownie Biscotti

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