Recipe Box

Recipe Collection: Easter

Salmon Balsamico
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Cheesy Artichoke Bites
Homemade Frozen Fruit Pops

Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Eggplant Rollatini

Dried Cherry ‘n Pistachio Biscotti
Crockpot Rustic Chicken Soup

Apricot-Glazed French Toast with Fresh Berries
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Berry-Balsamic Vinaigrette

Banana Chocolate Chip Muffins
Roasted Mediterranean Shrimp Stuffed Peppers

Mango Shrimp Salad
Jeweled Israeli Couscous

Pecan-Crusted Cod with Mango Salsa
Balsamic Vinaigrette

Roasted Butternut Squash ‘n Spinach Lasagna
Apricot-Dijon Glazed Chicken

Citrus Poached Salmon
Festive Macaroni Salad

Summer Squash Ribbon Salad
Crockpot “Rotisserie” Chicken ‘n Vegetables

Oh-So-Fudgey Brownies
Crunchy Quinoa

Double Chocolate Zucchini Muffins
Orange-Sesame Turkey Tenderloins

Florida Seafood Salad with Mango-Tangerine Dressing
Signature Frittata

Festive Relish Tray
Decadent Chocolate “Mousse”

Chunky Apple Muffins
Penne with Roasted Vegetables

Roasted Root Veggies
Roasted Honey-Dijon Salmon with Fresh Herbs

Grilled Parmesan ‘n Herb-Crusted Tomatoes
Broiled Grouper with Tropical Fruit Salsa

Apple ‘n Root Veggie Slaw with Manchego
Maple-Infused Acorn and Delicata Squash Rings

Mediterranean Couscous
Caprese Salad

Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios

Trio of Roasted Beets Salad with Apple-Dill Drizzle
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade

Duo of Beets Salad with Orange-Basil Vinaigrette
Golden Beet ‘n Edamame Pilaf

Herb-Crusted Salmon Salad
Maple-Orange Glazed Turkey Breast

Cinnamon-Infused Pears with Pomegranate Syrup
Cream of Roasted Red Pepper ‘n Tomato Soup

Mango-Mango “Fro Yo”
Grilled Baby Artichokes with Lemon Vinaigrette

Haricot Vert Salad with Chunky Tomato Dressing
Grilled Chicken Salad with Pomegranate Vinaigrette

Mediterranean-Spiced Chicken Thighs
Salmon en Parchment

Edamame Hummus
Greek Isles Grilled Chicken Salad

Sauté of Rainbow Chard with Apples
Cherry Tomato ‘n Artichoke Tapenade

Snapper Romesco
Homemade Frozen Fruit Juice Pops

Dark Chocolate Oblivion Torte
Mixed Berry Coulis

Coconutty Toasted Almond Ice Cream
Baby Brownie Biscotti

Favorite Roast Chicken
Creamy NY-Style Cheesecake

Ricotta Almond-Berry Torte
Seafood Cocktail with Spicy Mango Mayo

Shrimp with Basil and Cherry Tomatoes
Mint-Infused Chocolate Chunk Ice Cream

Apricot-Lemon Glazed Carrots ‘n Pineapple
Bunches of Berries Smoothie

Brownie Biscotti Ice Cream Shooters
Mediterranean Shrimp ‘n Couscous Salad

Apricot ‘n Lemon Glazed Salmon
Chilled Shrimp with Spicy Mango Mayo

Shrimp Cobb Salad with Honey Dijon Dressing
Double Chocolate Chunk Ice Cream

Chocolate-Chocolate Chip Bread
Farmers’ Market Salad

Veggie Crudités with Creamy Honey Dijon Dressing
Smashed New Potatoes with Fresh Herbs

Signature Gazpacho
Mashed Confetti Cauliflower

Dark Chocolate Bark

Whole Wheat Veggie Orzo

Banana Chocolate Chip Bread
Swirled Cheesecake Brownies

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Peachy Almond Surprise Smoothie

Veggie ‘n Quinoa Stuffed Zucchini
Roasted Moroccan-Spiced Carrots

Garbanzo and Edamame Slaw
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette

Roast Chicken with Apples ‘n Vegetables
Choco-Chunk Peanut Butter Blitz Ice Cream

Chocolate Chip Coffee Cake Squares
Cinnamon Streusel Bread

Parmesan Crunch-Top Potatoes
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip

Chunky Cranberry Applesauce
Dijon ‘n Herb-Encrusted Rack of Lamb

Mini Roasted Pear Crumbles
Spaghetti Squash Primavera

Potpourri Of Roasted Vegetables
String Bean ‘n Cherry Tomato Sauté

Dark Chocolate Fantasy Cheesecake
Bodacious Banana Ice Cream

Baby Greens and Veggie Stir-Fry
Spinach ‘n Veggie Stuffed Baby ‘Bellas

Cherry-Pomegranate Glazed Turkey Tenderloins
Crazy for Greens

Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Jenn’s Chilled Cucumber-Avocado Soup

Homemade Frozen Fruit and Yogurt Pops
Crockpot Balsamic Chicken ‘n Vegetables

Sweet Morning Muffins
Roasted Brussels Sprouts with Fresh Thyme

Mango Salsa
Grilled Vegetables with Yogurt-Tahini Dip

Balsamic-Glazed Brussels Sprouts
Grilled Vegetables with Romesco Dip

Roasted Butternuts ‘n Brussels
Grilled Vegetable ‘n Couscous Salad

Summer Tomato Stacks with Herbed Buttermilk Dressing
P B & J Oatie Muffins

Double Chocolate Fudge Squares
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce

Smoked Salmon and Cucumber Canapés
Turkey-Spinach Meatloaf Roulade

NY-Style Cheesecake Topped with Dark Chocolate Ganache
Herb-Crusted Turkey Breast with Leeks ‘n Carrots

Roasted Mediterranean Eggplant Salad
Romesco Dip

Roasted Pear and Butternut Squash Salad
Choco-Oat Cookie Bars

Tropical Breeze Ice Cream
Israeli Couscous with Chickpeas ‘n Veggies

Tropical Fruit Salsa
Pan-Roasted Green Beans with Caramelized Onions

Grilled Asparagus, Peppers ‘n Tomato Salad
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Banana Applesauce Bread

Ultimate Chocolate Chip Cheesecake
Chicken, Roasted Vegetables ‘n Quinoa Toss

Blueberry Twist Smoothie
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Sticky Chicken
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Moroccan Carrot Salad
Apple-Dill Vinaigrette

Creamy Honey Dijon Dressing
Cocoa-Almond Crunch Ice Cream

Asparagus Ribbon Salad with Lemony Vinaigrette
Grilled Pepper Caprese Salad

Moroccan Stuffed Peppers

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