Recipe Box
Recipe Collection: Valentine's Day
Grilled Vegetables with Romesco Dip
Choco-Cherry Oat Jumbles
Honey-Kissed Apple Snack Cake
Snapper Romesco
Roasted Butternut Squash ‘n Spinach Lasagna
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Cherry Tomato ‘n Artichoke Tapenade
Double Chocolate Chunk Ice Cream
Crockpot Chicken “Tagine”
Homemade Frozen Fruit Pops
Crockpot Balsamic Chicken ‘n Vegetables
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Easy Apple Crisp (Gluten-free)
Sweet Morning Muffins
Sticky Chicken
Shrimp with Basil and Cherry Tomatoes
Array of Autumn Fruits with Dark Chocolate Dip
Maple-Infused Acorn and Delicata Squash Rings
Mint-Infused Chocolate Chunk Ice Cream
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Bunches of Berries Smoothie
Mango Shrimp Salad
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Baked Brie Topped with Cranberry Chutney
Crockpot “Rotisserie” Chicken ‘n Vegetables
Salmon Balsamico
Penne with Roasted Vegetables
Sheet Pan Bronzed Salmon ‘n Asparagus
Broiled Grouper with Tropical Fruit Salsa
Citrus Poached Salmon
Mango-Mango “Fro Yo”
Ricotta Almond-Berry Torte
Double Chocolate Fudge Squares
Smoked Salmon and Cucumber Canapés
Cocoa Sweetie Pie Squares
Chilled Shrimp with Spicy Mango Mayo
P B & J Oatie Muffins
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Spaghetti Squash Primavera
Roasted Honey-Dijon Salmon with Fresh Herbs
String Bean ‘n Cherry Tomato Sauté
Sauté of Rainbow Chard with Apples
Signature Crab Cakes
Homemade Frozen Fruit and Yogurt Pops
Crockpot Butternut Squash ‘n Apple Bisque
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Summer Squash Ribbon Salad
Asparagus Ribbon Salad with Lemony Vinaigrette
Cream of Roasted Red Pepper ‘n Tomato Soup
Apricot ‘n Lemon Glazed Salmon
Cinnamon-Infused Pears with Pomegranate Syrup
Pesto “Voodles” (Veggie Noodles)
Jeweled Israeli Couscous
Grilled Chicken Salad with Pomegranate Vinaigrette
Cheesy Artichoke Bites
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Chunky Apple Muffins
Mixed Berry Coulis
Choco-Oat Cookie Bars
Romesco Dip
Choco-Chunk Peanut Butter Blitz Ice Cream
Cherry-Pomegranate Glazed Turkey Tenderloins
Eggplant Rollatini
Crockpot Chicken Cacciatore
Chocolate-Chocolate Chip Bread
Homemade Frozen Fruit Juice Pops
Salmon en Parchment
Caprese Salad
Roasted Pear and Butternut Squash Salad
Apricot-Dijon Glazed Chicken
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Pistachio-Encrusted Goat Cheese Medallions
Festive Relish Tray
Duo of Beets Salad with Orange-Basil Vinaigrette
Cocoa-Cherry Truffle Smoothie
Ultimate Chocolate Chip Cheesecake
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
One Pan Honey-Balsamic Chicken ‘n Vegetables
Crockpot Moroccan Beef Stew
Mango Salsa
Chewy Peanut Butter Choco-Chip Cookies
Dijon ‘n Herb-Encrusted Rack of Lamb
Mediterranean Couscous
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Island Paradise Smoothie
Creamy Honey Dijon Dressing
Apple ‘n Root Veggie Slaw with Manchego
Dark Chocolate Oblivion Torte
Cranberry Chutney Chicken
Dried Cherry ‘n Pistachio Biscotti
Berry-Balsamic Vinaigrette
Shrimp-Cauliflower Fried “Rice” Bowls
Crockpot Glazed Chicken ‘n Vegetables
Seafood Cocktail with Spicy Mango Mayo
Baby Brownie Biscotti
Cinnamon Streusel Bread
Veggie Crudités with Creamy Honey Dijon Dressing
Creamy NY-Style Cheesecake
Bodacious Banana Ice Cream
Haricot Vert Salad with Chunky Tomato Dressing
Cocoa-Almond Crunch Ice Cream
Apple, Cherry and Oat Crumble
Tropical Breeze Ice Cream
Oh-So-Fudgey Brownies
Butternut Squash Pie
Sheet Pan Chicken ‘n Root Vegetables
Swirled Cheesecake Brownies
Chocolate Chip Coffee Cake Squares
Dark Chocolate Bark
Decadent Chocolate “Mousse”
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Mini Roasted Pear Crumbles
Roast Chicken with Apples ‘n Vegetables
Double Chocolate Zucchini Muffins
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