Recipe Box

Recipe Collection: Summer

Festive Relish Tray
Berry-Balsamic Vinaigrette

Ultimate Chocolate Chip Cheesecake
Coconutty Toasted Almond Ice Cream

Strawberry Yogurt Dip
Whole Wheat Veggie Orzo

Beef Kefta Kabobs
Edamame Hummus

Oh-So-Fudgey Brownies
Chicken, Roasted Vegetables ‘n Quinoa Toss

Cocoa-Cherry Truffle Smoothie
Quickie Asian Veggie Stir-Fry

Cream of Roasted Red Pepper ‘n Tomato Soup
Asian Shrimp, Veggie ‘n Cashew Stir-Fry

Grilled Middle Eastern Lamb Burgers with Tzatziki
Tropical Fruit Salsa

Signature Frittata
Sweet ‘n Tangy BBQ Sauce

Double Chocolate Chunk Ice Cream
Summer Squash Ribbon Salad

Greek Isles Grilled Chicken Salad
Baby Greens and Veggie Stir-Fry

Sweet ‘n Tangy BBQ Chicken
Grilled Vegetable ‘n Couscous Salad

Choco-Cherry Oat Jumbles
Festive Macaroni Salad

Mango Salsa
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce

Mediterranean Shrimp ‘n Couscous Salad
Grilled Pepper Caprese Salad

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Ricotta Almond-Berry Torte

Orange-Basil Vinaigrette
Apricot-Glazed French Toast with Fresh Berries

Easy Fish Tacos
Mango-Mango “Fro Yo”

Double Chocolate Zucchini Muffins
Cocoa-Almond Crunch Ice Cream

Shrimp with Basil and Cherry Tomatoes
Summery Iced Teas with a Twist

Grilled Shrimp ‘n Artichoke Pizza
Power Crunch Granola

Chicken ‘n Veggie Souvlaki
Roasted Honey-Dijon Salmon with Fresh Herbs

Zesty Black Bean Burgers
Grilled Za’atar Chicken with Tzatziki

Peachy Almond Surprise Smoothie
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Caprese Salad
Creamy NY-Style Cheesecake

Signature Crab Cakes
Penne with Roasted Vegetables

Grilled Peaches with Maple-Almond Crumble
Grilled Vegetables with Yogurt-Tahini Dip

Sweet ‘n Tangy BBQ Salmon
Grilled Baby Artichokes with Lemon Vinaigrette

Grilled Mediterranean Turkey Burgers
Herb-Crusted Salmon Salad

Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Apple-Dill Vinaigrette

Roasted Mediterranean Shrimp Stuffed Peppers
Yo-Fruity Crunch Sundaes

Brownie Biscotti Ice Cream Shooters
Homemade Frozen Fruit Pops

Jeweled Israeli Couscous
Florida Citrus Salad with Mango-Tangerine Dressing

Grilled BBQ Chicken Pizza
P B & J Oatie Muffins

Quinoa Tabbouleh
Easiest Veggie Kabobs

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Roasted Brussels Sprouts with Fresh Thyme

Summer Tomato Stacks with Herbed Buttermilk Dressing
Grilled Salmon Burgers with Raita

Roasted Cherry Tomatoes ‘n Artichokes
Mediterranean Couscous

Orange-Sesame Turkey Tenderloins
Backpack Snack

Roasted Veggie Pizza
Sweet ‘n Tangy BBQ London Broil

Salmon en Parchment
Mashed Confetti Cauliflower

Fresh Peach Salsa
Herbed Buttermilk Cole Slaw

Snapper Romesco
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette

Jenn’s Chilled Cucumber-Avocado Soup

Dark Chocolate Bark

Blueberry Twist Smoothie
Cherry Tomato ‘n Artichoke Tapenade

Granola-Berry Yogurt Parfaits
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade

Crazy for Greens
Crispy Baked Chicken Nuggets with Honey Mustard Dip

Broiled Grouper with Tropical Fruit Salsa
Shrimp Cobb Salad with Honey Dijon Dressing

Choco-Chunk Peanut Butter Blitz Ice Cream
Swirled Cheesecake Brownies

Grilled Asian Citrus Drumsticks
Basic Grilled Vegetable Marinade

Sheet Pan Bronzed Salmon ‘n Asparagus
Golden Beet ‘n Edamame Pilaf

Southwestern Flank Steak with Mango Salsa
Banana Chocolate Chip Muffins

Mediterranean Party Dip
Chewy Peanut Butter Choco-Chip Cookies

Roasted Cauliflower
Grilled Asian Burgers

Build Your Own Chicken Tostadas
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Pack ‘n Go Granola
Herbed Buttermilk Dressing

Haricot Vert Salad with Chunky Tomato Dressing
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Grilled Mexican Shrimp Kabob Bowls
Pan-Roasted Green Beans with Caramelized Onions

Chicken Satay with Tamari-Peanut Dip
Pecan-Crusted Cod with Mango Salsa

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Balsamic Vinaigrette

Mango Shrimp Salad
Florida Seafood Salad with Mango-Tangerine Dressing

Tropical Breeze Ice Cream
Basil-Mint Pesto

Asian Kale ‘n Pineapple Slaw
Rustic Turkey-Vegetable Marinara

Veggie ‘n Quinoa Stuffed Zucchini
Chilled Shrimp with Spicy Mango Mayo

Decadent Chocolate “Mousse”
Signature Gazpacho

Bunches of Berries Smoothie
Mint-Infused Chocolate Chunk Ice Cream

Homemade Frozen Fruit Juice Pops
Asparagus Ribbon Salad with Lemony Vinaigrette

Breakfast Power Bites
Mixed Berry Coulis

Tomato Basil Coulis
Herbed Salmon ‘n Tomato Kabobs

Homemade Frozen Fruit and Yogurt Pops
Smoked Salmon and Cucumber Canapés

Seafood Cocktail with Spicy Mango Mayo
Grilled Pineapple with Orange-Honey Glaze

Israeli Salad with Mint and Feta
Summer Corn Sauté

Grilled Asparagus, Peppers ‘n Tomato Salad
Roasted Mediterranean Eggplant Salad

Garbanzo and Edamame Slaw
Taco Ranch Dressing

Pesto “Voodles” (Veggie Noodles)
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce

“Creamy” Broccoli ‘n Cauliflower Soup
Grilled Vegetable Meze with Labneh

Sweet Morning Muffins
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes

Island Paradise Smoothie
Blueberry Oat Bread

Veggie Crudités with Creamy Honey Dijon Dressing
Dark Chocolate Oblivion Torte

Apricot ‘n Lemon Glazed Salmon
Sauté of Rainbow Chard with Apples

Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Grilled Vegetables with Romesco Dip

Citrus Poached Salmon
Salmon Balsamico

Farmers’ Market Salad
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip

NY-Style Cheesecake Topped with Dark Chocolate Ganache
Bodacious Banana Ice Cream

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
String Bean ‘n Cherry Tomato Sauté

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