Recipe Box

Recipe Collection: Summer

Salmon Balsamico
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions

Golden Beet ‘n Edamame Pilaf
Choco-Cherry Oat Jumbles

Basic Grilled Vegetable Marinade
Farmers’ Market Salad

Ultimate Chocolate Chip Cheesecake
Jeweled Israeli Couscous

Brownie Biscotti Ice Cream Shooters
Apricot-Glazed French Toast with Fresh Berries

Herb-Crusted Salmon Salad
Grilled Peaches with Maple-Almond Crumble

“Creamy” Broccoli ‘n Cauliflower Soup
Dark Chocolate Oblivion Torte

Roasted Mediterranean Eggplant Salad
Pesto “Voodles” (Veggie Noodles)

Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Smoked Salmon and Cucumber Canapés

Homemade Frozen Fruit Juice Pops
Grilled Vegetables with Yogurt-Tahini Dip

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Mango Shrimp Salad

Zesty Black Bean Burgers
Grilled Shrimp ‘n Artichoke Pizza

Herbed Buttermilk Dressing
Choco-Chunk Peanut Butter Blitz Ice Cream

Chewy Peanut Butter Choco-Chip Cookies
Greek Isles Grilled Chicken Salad

Chicken, Roasted Vegetables ‘n Quinoa Toss
Coconutty Toasted Almond Ice Cream

Apple-Dill Vinaigrette
Cream of Roasted Red Pepper ‘n Tomato Soup

Herbed Buttermilk Cole Slaw
Crispy Baked Chicken Nuggets with Honey Mustard Dip

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers

Ricotta Almond-Berry Torte
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce

Roasted Mediterranean Shrimp Stuffed Peppers
Fresh Peach Salsa

Swirled Cheesecake Brownies
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Mango-Mango “Fro Yo”
Baby Greens and Veggie Stir-Fry

Southwestern Flank Steak with Mango Salsa
Quinoa Tabbouleh

Breakfast Power Bites
Grilled Vegetable ‘n Couscous Salad

Seafood Cocktail with Spicy Mango Mayo
Chicken ‘n Veggie Souvlaki

Orange-Basil Vinaigrette
Pecan-Crusted Cod with Mango Salsa

Decadent Chocolate “Mousse”
Penne with Roasted Vegetables

Sauté of Rainbow Chard with Apples
Summery Iced Teas with a Twist

Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Signature Frittata

Israeli Salad with Mint and Feta
Double Chocolate Zucchini Muffins

Summer Corn Sauté
Broiled Grouper with Tropical Fruit Salsa

Peachy Almond Surprise Smoothie
Veggie Crudités with Creamy Honey Dijon Dressing

Grilled Asian Citrus Drumsticks
Grilled Baby Artichokes with Lemon Vinaigrette

Tomato Basil Coulis
Sweet Morning Muffins

Pack ‘n Go Granola
Build Your Own Chicken Tostadas

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Island Paradise Smoothie

Mediterranean Party Dip
Summer Tomato Stacks with Herbed Buttermilk Dressing

Festive Relish Tray
Granola-Berry Yogurt Parfaits

Bodacious Banana Ice Cream
Mint-Infused Chocolate Chunk Ice Cream

Tropical Fruit Salsa
Balsamic Vinaigrette

Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade

Snapper Romesco
Oh-So-Fudgey Brownies

Yo-Fruity Crunch Sundaes
Mashed Confetti Cauliflower

Sweet ‘n Tangy BBQ Sauce
Grilled Za’atar Chicken with Tzatziki

Roasted Cherry Tomatoes ‘n Artichokes
String Bean ‘n Cherry Tomato Sauté

Florida Seafood Salad with Mango-Tangerine Dressing
Grilled Salmon Burgers with Raita

Bunches of Berries Smoothie
Rustic Turkey-Vegetable Marinara

Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Power Crunch Granola

Homemade Frozen Fruit Pops
Shrimp with Basil and Cherry Tomatoes

Grilled Asian Burgers
Asian Shrimp, Veggie ‘n Cashew Stir-Fry

Herbed Salmon ‘n Tomato Kabobs
Homemade Frozen Fruit and Yogurt Pops

Sweet ‘n Tangy BBQ Chicken
Apricot ‘n Lemon Glazed Salmon

Edamame Hummus
Grilled Vegetable Meze with Labneh

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Mango Salsa

Cherry Tomato ‘n Artichoke Tapenade
Berry-Balsamic Vinaigrette

Backpack Snack
Signature Gazpacho

Grilled BBQ Chicken Pizza
Roasted Brussels Sprouts with Fresh Thyme

Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Orange-Sesame Turkey Tenderloins

Grilled Pineapple with Orange-Honey Glaze
Grilled Asparagus, Peppers ‘n Tomato Salad

Strawberry Yogurt Dip
Signature Crab Cakes

Crazy for Greens
Sweet ‘n Tangy BBQ Salmon

Roasted Veggie Pizza
Banana Chocolate Chip Muffins

Asparagus Ribbon Salad with Lemony Vinaigrette
Cocoa-Almond Crunch Ice Cream

Sheet Pan Bronzed Salmon ‘n Asparagus
Roasted Honey-Dijon Salmon with Fresh Herbs

Grilled Vegetables with Romesco Dip
Double Chocolate Chunk Ice Cream

Salmon en Parchment
Blueberry Oat Bread

Caprese Salad
Chicken Satay with Tamari-Peanut Dip

Grilled Middle Eastern Lamb Burgers with Tzatziki
Haricot Vert Salad with Chunky Tomato Dressing

Mixed Berry Coulis
Grilled Pepper Caprese Salad

Asian Kale ‘n Pineapple Slaw
Mediterranean Shrimp ‘n Couscous Salad

Blueberry Twist Smoothie
Grilled Mexican Shrimp Kabob Bowls

Jenn’s Chilled Cucumber-Avocado Soup
Whole Wheat Veggie Orzo

Taco Ranch Dressing
Quickie Asian Veggie Stir-Fry

P B & J Oatie Muffins
Mediterranean Couscous

Easy Fish Tacos
Grilled Mediterranean Turkey Burgers

Dark Chocolate Bark

Shrimp Cobb Salad with Honey Dijon Dressing

Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Florida Citrus Salad with Mango-Tangerine Dressing

Garbanzo and Edamame Slaw
Creamy NY-Style Cheesecake

Festive Macaroni Salad
Sweet ‘n Tangy BBQ London Broil

Citrus Poached Salmon
Tropical Breeze Ice Cream

Summer Squash Ribbon Salad
Roasted Cauliflower

Beef Kefta Kabobs
Veggie ‘n Quinoa Stuffed Zucchini

Pan-Roasted Green Beans with Caramelized Onions
NY-Style Cheesecake Topped with Dark Chocolate Ganache

Cocoa-Cherry Truffle Smoothie
Easiest Veggie Kabobs

Chilled Shrimp with Spicy Mango Mayo
Basil-Mint Pesto

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