Recipe Box

Recipe Collection: Summer

Pecan-Crusted Cod with Mango Salsa
Easiest Veggie Kabobs

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Bunches of Berries Smoothie

Roasted Mediterranean Shrimp Stuffed Peppers
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Mediterranean Shrimp ‘n Couscous Salad

Pan-Roasted Green Beans with Caramelized Onions
Double Chocolate Chunk Ice Cream

Homemade Frozen Fruit Juice Pops
Baby Greens and Veggie Stir-Fry

Florida Seafood Salad with Mango-Tangerine Dressing
Mango Salsa

Fresh Peach Salsa
Roasted Veggie Pizza

Grilled Mexican Shrimp Kabob Bowls
Sweet ‘n Tangy BBQ London Broil

Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Grilled Vegetable Meze with Labneh

Southwestern Flank Steak with Mango Salsa
Orange-Sesame Turkey Tenderloins

Summer Corn Sauté
Beef Kefta Kabobs

Mango-Mango “Fro Yo”
Asian Kale ‘n Pineapple Slaw

Signature Frittata
Veggie ‘n Quinoa Stuffed Zucchini

Festive Macaroni Salad
Banana Chocolate Chip Muffins

Granola-Berry Yogurt Parfaits
Brownie Biscotti Ice Cream Shooters

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Jenn’s Chilled Cucumber-Avocado Soup

Cream of Roasted Red Pepper ‘n Tomato Soup
Grilled Salmon Burgers with Raita

Grilled Mediterranean Turkey Burgers
Grilled Asparagus, Peppers ‘n Tomato Salad

Homemade Frozen Fruit and Yogurt Pops
Ricotta Almond-Berry Torte

Island Paradise Smoothie
Grilled Chicken Salad with Berry-Balsamic Vinaigrette

Basic Grilled Vegetable Marinade
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce

Roasted Honey-Dijon Salmon with Fresh Herbs
Herbed Buttermilk Cole Slaw

Penne with Roasted Vegetables
Grilled Middle Eastern Lamb Burgers with Tzatziki

Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Taco Ranch Dressing

Tomato Basil Coulis
Herbed Salmon ‘n Tomato Kabobs

Golden Beet ‘n Edamame Pilaf
Broiled Grouper with Tropical Fruit Salsa

Mango Shrimp Salad
Cocoa-Cherry Truffle Smoothie

Creamy NY-Style Cheesecake
Roasted Cauliflower

Summer Tomato Stacks with Herbed Buttermilk Dressing
Edamame Hummus

Chicken Satay with Tamari-Peanut Dip
Double Chocolate Zucchini Muffins

Breakfast Power Bites
Tropical Breeze Ice Cream

Grilled Shrimp ‘n Artichoke Pizza
Smoked Salmon and Cucumber Canapés

Mashed Confetti Cauliflower
Caprese Salad

Roasted Mediterranean Eggplant Salad
“Creamy” Broccoli ‘n Cauliflower Soup

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Choco-Chunk Peanut Butter Blitz Ice Cream

Grilled Asian Citrus Drumsticks
Easy Fish Tacos

Chilled Shrimp with Spicy Mango Mayo
Sweet ‘n Tangy BBQ Chicken

Rustic Turkey-Vegetable Marinara
Greek Isles Grilled Chicken Salad

Shrimp with Basil and Cherry Tomatoes
Salmon en Parchment

Apricot-Glazed French Toast with Fresh Berries
Herb-Crusted Salmon Salad

Pack ‘n Go Granola
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Sweet Morning Muffins
Basil-Mint Pesto

Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Swirled Cheesecake Brownies

Grilled Za’atar Chicken with Tzatziki
Grilled Asian Burgers

Sheet Pan Bronzed Salmon ‘n Asparagus
Roasted Cherry Tomatoes ‘n Artichokes

Mediterranean Party Dip
P B & J Oatie Muffins

Chewy Peanut Butter Choco-Chip Cookies
Mixed Berry Coulis

Herbed Buttermilk Dressing
NY-Style Cheesecake Topped with Dark Chocolate Ganache

Festive Relish Tray
Roasted Brussels Sprouts with Fresh Thyme

Crispy Baked Chicken Nuggets with Honey Mustard Dip
Decadent Chocolate “Mousse”

Balsamic Vinaigrette
Crazy for Greens

Mint-Infused Chocolate Chunk Ice Cream
Signature Crab Cakes

Strawberry Yogurt Dip
Garbanzo and Edamame Slaw

Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers

Orange-Basil Vinaigrette
Grilled BBQ Chicken Pizza

Grilled Vegetables with Yogurt-Tahini Dip
Chicken ‘n Veggie Souvlaki

Grilled Vegetable ‘n Couscous Salad
Quinoa Tabbouleh

Whole Wheat Veggie Orzo
Asian Shrimp, Veggie ‘n Cashew Stir-Fry

Citrus Poached Salmon
Oh-So-Fudgey Brownies

Sauté of Rainbow Chard with Apples
Grilled Vegetables with Romesco Dip

Seafood Cocktail with Spicy Mango Mayo
Summer Squash Ribbon Salad

Zesty Black Bean Burgers

Dark Chocolate Bark

Florida Citrus Salad with Mango-Tangerine Dressing
Coconutty Toasted Almond Ice Cream

Salmon Balsamico
Tropical Fruit Salsa

Haricot Vert Salad with Chunky Tomato Dressing
Pesto “Voodles” (Veggie Noodles)

Build Your Own Chicken Tostadas
Grilled Pepper Caprese Salad

Choco-Cherry Oat Jumbles
Grilled Pineapple with Orange-Honey Glaze

Yo-Fruity Crunch Sundaes
Apple-Dill Vinaigrette

Power Crunch Granola
Berry-Balsamic Vinaigrette

Summery Iced Teas with a Twist
Dark Chocolate Oblivion Torte

Backpack Snack
Asparagus Ribbon Salad with Lemony Vinaigrette

Peachy Almond Surprise Smoothie
Cocoa-Almond Crunch Ice Cream

Cherry Tomato ‘n Artichoke Tapenade
Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette

Grilled Baby Artichokes with Lemon Vinaigrette
Mediterranean Couscous

Ultimate Chocolate Chip Cheesecake
Homemade Frozen Fruit Pops

Jeweled Israeli Couscous
Bodacious Banana Ice Cream

Quickie Asian Veggie Stir-Fry
Israeli Salad with Mint and Feta

Grilled Peaches with Maple-Almond Crumble
String Bean ‘n Cherry Tomato Sauté

Veggie Crudités with Creamy Honey Dijon Dressing
Apricot ‘n Lemon Glazed Salmon

Chicken, Roasted Vegetables ‘n Quinoa Toss
Snapper Romesco

Sweet ‘n Tangy BBQ Salmon
Signature Gazpacho

Sweet ‘n Tangy BBQ Sauce
Blueberry Twist Smoothie

Farmers’ Market Salad
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle

Blueberry Oat Bread
Shrimp Cobb Salad with Honey Dijon Dressing

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