Recipe Box

Recipe Collection: Summer

Grilled Peaches with Maple-Almond Crumble
Grilled Shrimp ‘n Artichoke Pizza

Grilled Asian Citrus Drumsticks
Mediterranean Shrimp ‘n Couscous Salad

Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Summer Tomato Stacks with Herbed Buttermilk Dressing

Tropical Breeze Ice Cream
Grilled Vegetables with Romesco Dip

Roasted Veggie Pizza
Decadent Chocolate “Mousse”

Sweet Morning Muffins
Apple-Dill Vinaigrette

Roasted Cherry Tomatoes ‘n Artichokes

Dark Chocolate Bark

Asparagus Ribbon Salad with Lemony Vinaigrette
Sheet Pan Bronzed Salmon ‘n Asparagus

Choco-Cherry Oat Jumbles
Yo-Fruity Crunch Sundaes

Roasted Mediterranean Eggplant Salad
Balsamic Vinaigrette

Greek Isles Grilled Chicken Salad
Bodacious Banana Ice Cream

Garbanzo and Edamame Slaw
Fresh Peach Salsa

Crazy for Greens
Herbed Buttermilk Dressing

Roasted Honey-Dijon Salmon with Fresh Herbs
Signature Gazpacho

Grilled Za’atar Chicken with Tzatziki
Grilled Chicken Salad with Berry-Balsamic Vinaigrette

Whole Wheat Veggie Orzo
Chicken Satay with Tamari-Peanut Dip

Berry-Balsamic Vinaigrette
Double Chocolate Zucchini Muffins

Homemade Frozen Fruit Pops
Golden Beet ‘n Edamame Pilaf

P B & J Oatie Muffins
Jenn’s Chilled Cucumber-Avocado Soup

Herbed Salmon ‘n Tomato Kabobs
NY-Style Cheesecake Topped with Dark Chocolate Ganache

Cocoa-Cherry Truffle Smoothie
Summery Iced Teas with a Twist

Festive Relish Tray
Cream of Roasted Red Pepper ‘n Tomato Soup

Strawberry Yogurt Dip
Roasted Cauliflower

Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Signature Frittata

Easy Fish Tacos
Grilled Parmesan ‘n Herb-Crusted Tomatoes

Jeweled Israeli Couscous
Ultimate Chocolate Chip Cheesecake

Herbed Buttermilk Cole Slaw
Chicken ‘n Veggie Souvlaki

Grilled Pepper Caprese Salad
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis

Granola-Berry Yogurt Parfaits
Dark Chocolate Oblivion Torte

Mediterranean Party Dip
Roasted Brussels Sprouts with Fresh Thyme

Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Grilled Pineapple with Orange-Honey Glaze

Seafood Cocktail with Spicy Mango Mayo
Sweet ‘n Tangy BBQ Salmon

Pesto “Voodles” (Veggie Noodles)
Florida Citrus Salad with Mango-Tangerine Dressing

Broiled Grouper with Tropical Fruit Salsa
Mango Salsa

Smoked Salmon and Cucumber Canapés
Tropical Fruit Salsa

Grilled BBQ Chicken Pizza
Mashed Confetti Cauliflower

Banana Chocolate Chip Muffins
Roasted Mediterranean Shrimp Stuffed Peppers

Coconutty Toasted Almond Ice Cream
Penne with Roasted Vegetables

Southwestern Flank Steak with Mango Salsa
Grilled Vegetable Meze with Labneh

Festive Macaroni Salad
Bunches of Berries Smoothie

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Grilled Middle Eastern Lamb Burgers with Tzatziki

“Creamy” Broccoli ‘n Cauliflower Soup
Build Your Own Chicken Tostadas

Creamy NY-Style Cheesecake
Orange-Sesame Turkey Tenderloins

Veggie Crudités with Creamy Honey Dijon Dressing
Easiest Veggie Kabobs

Brownie Biscotti Ice Cream Shooters
Sweet ‘n Tangy BBQ Chicken

Peachy Almond Surprise Smoothie
Swirled Cheesecake Brownies

Homemade Frozen Fruit Juice Pops
Basic Grilled Vegetable Marinade

Farmers’ Market Salad
Asian Kale ‘n Pineapple Slaw

Grilled Vegetable ‘n Couscous Salad
Grilled Asian Burgers

Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Quickie Asian Veggie Stir-Fry

Blueberry Twist Smoothie
Blueberry Oat Bread

String Bean ‘n Cherry Tomato Sauté
Shrimp with Basil and Cherry Tomatoes

Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Mixed Berry Coulis

Edamame Hummus
Grilled Vegetables with Yogurt-Tahini Dip

Salmon en Parchment
Summer Squash Ribbon Salad

Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Zesty Black Bean Burgers

Mango Shrimp Salad
Chicken, Roasted Vegetables ‘n Quinoa Toss

Rustic Turkey-Vegetable Marinara
Salmon Balsamico

Sweet ‘n Tangy BBQ London Broil
Apricot-Glazed French Toast with Fresh Berries

Apricot ‘n Lemon Glazed Salmon
Pecan-Crusted Cod with Mango Salsa

Citrus Poached Salmon
Cocoa-Almond Crunch Ice Cream

Grilled Asparagus, Peppers ‘n Tomato Salad
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce

Summer Corn Sauté
Caprese Salad

Ricotta Almond-Berry Torte
Mediterranean Couscous

Grilled Mexican Shrimp Kabob Bowls
Beef Kefta Kabobs

Pack ‘n Go Granola
Basil-Mint Pesto

Grilled Mediterranean Turkey Burgers
Pan-Roasted Green Beans with Caramelized Onions

Sweet ‘n Tangy BBQ Sauce
Herb-Crusted Salmon Salad

Tomato Basil Coulis
Double Chocolate Chunk Ice Cream

Taco Ranch Dressing
Cherry Tomato ‘n Artichoke Tapenade

Chilled Shrimp with Spicy Mango Mayo
Shrimp Cobb Salad with Honey Dijon Dressing

Signature Crab Cakes
Mango-Mango “Fro Yo”

Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Chewy Peanut Butter Choco-Chip Cookies

Haricot Vert Salad with Chunky Tomato Dressing
Homemade Frozen Fruit and Yogurt Pops

Sauté of Rainbow Chard with Apples
Breakfast Power Bites

Baby Greens and Veggie Stir-Fry
Mint-Infused Chocolate Chunk Ice Cream

Butternut Squash Ribbon Salad with Apple-Dijon Vinaigrette
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis

Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Backpack Snack

Grilled Baby Artichokes with Lemon Vinaigrette
Israeli Salad with Mint and Feta

Veggie ‘n Quinoa Stuffed Zucchini
Asian Shrimp, Veggie ‘n Cashew Stir-Fry

Snapper Romesco
Island Paradise Smoothie

Quinoa Tabbouleh
Orange-Basil Vinaigrette

Choco-Chunk Peanut Butter Blitz Ice Cream
Grilled Salmon Burgers with Raita

Power Crunch Granola
Crispy Baked Chicken Nuggets with Honey Mustard Dip

Florida Seafood Salad with Mango-Tangerine Dressing
Oh-So-Fudgey Brownies

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