Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Crockpot Middle Eastern Sweet ‘n Sour Meatballs
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions