Recipe Box
Recipe Collection: Spring
Build Your Own Chicken Tostadas
Roasted Pear and Butternut Squash Salad
Mango Shrimp Salad
Grilled Salmon Burgers with Raita
Roasted Brussels Sprouts with Fresh Thyme
Orange-Basil Vinaigrette
Roasted Veggie Pizza
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Sheet Pan Bronzed Salmon ‘n Asparagus
Penne with Roasted Vegetables
Mediterranean Shrimp ‘n Couscous Salad
Mediterranean Couscous
Roasted Honey-Dijon Salmon with Fresh Herbs
Pesto “Voodles” (Veggie Noodles)
Salmon Balsamico
Summer Squash Ribbon Salad
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Sweet ‘n Tangy BBQ Chicken
Cinnamon Streusel Bread
Caprese Salad
Summer Tomato Stacks with Herbed Buttermilk Dressing
Chewy Peanut Butter Choco-Chip Cookies
Grilled BBQ Chicken Pizza
Sweet ‘n Tangy BBQ London Broil
Roasted Mediterranean Shrimp Stuffed Peppers
“Creamy” Broccoli ‘n Cauliflower Soup
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Beef Kefta Kabobs
Roasted Butternuts ‘n Brussels
Maple-Orange Glazed Turkey Breast
Rustic Turkey-Vegetable Marinara
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Backpack Snack
Double Chocolate Zucchini Muffins
Grilled Vegetable Meze with Labneh
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Roast Chicken with Apples ‘n Vegetables
Chunky Apple Muffins
Tropical Breeze Ice Cream
Crispy Baked Chicken Nuggets with Honey Mustard Dip
Roasted Mediterranean Eggplant Salad
Signature Gazpacho
Asian Shrimp, Veggie ‘n Cashew Stir-Fry
Banana Chocolate Chip Muffins
Easy Chunky Tomato Sauce
Homemade Frozen Fruit Pops
Dark Chocolate Oblivion Torte
Sticky Chicken
Eggplant Rollatini
Blueberry Oat Bread
Brownie Biscotti Ice Cream Shooters
Banana Applesauce Bread
Blueberry Twist Smoothie
Spinach ‘n Veggie Stuffed Baby ‘Bellas
No-Noodle Veggie “Kugel”
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Sweet ‘n Tangy BBQ Salmon
Decadent Chocolate “Mousse”
P B & J Oatie Muffins
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Snapper Romesco
Balsamic Vinaigrette
Maple-Infused Acorn and Delicata Squash Rings
String Bean ‘n Cherry Tomato Sauté
Grilled Pepper Caprese Salad
Coconutty Toasted Almond Ice Cream
Baby Greens and Veggie Stir-Fry
Zesty Black Bean Burgers
Grilled Asian Burgers
Bodacious Banana Ice Cream
Choco-Chunk Peanut Butter Blitz Ice Cream
Cocoa-Cherry Truffle Smoothie
Choco-Cherry Oat Jumbles
Strawberry Yogurt Dip
Chocolate-Chocolate Chip Bread
Moroccan Stuffed Peppers
Grilled Mexican Shrimp Kabob Bowls
Ricotta Almond-Berry Torte
Florida Citrus Salad with Mango-Tangerine Dressing
Sweet Morning Muffins
Sweet ‘n Tangy BBQ Meatloaf
Power Crunch Granola
Apple-Dill Vinaigrette
Chicken, Roasted Vegetables ‘n Quinoa Toss
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Dried Cherry ‘n Pistachio Biscotti
Crockpot “Rotisserie” Chicken ‘n Vegetables
Asparagus Ribbon Salad with Lemony Vinaigrette
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Old Fashioned Veggie Soup
Pan-Roasted Green Beans with Caramelized Onions
Edamame Hummus
Tomato Basil Coulis
Signature Crab Cakes
Veggie ‘n Quinoa Stuffed Zucchini
Easy Fish Tacos
Apricot-Dijon Glazed Chicken
Roasted Root Veggies
Asian Kale ‘n Pineapple Slaw
Broiled Grouper with Tropical Fruit Salsa
Pack ‘n Go Granola
Breakfast Power Bites
Duo of Beets Salad with Orange-Basil Vinaigrette
Chicken ‘n Veggie Souvlaki
Grilled Asparagus, Peppers ‘n Tomato Salad
Moroccan Lamb, Beef ‘n Butternut Bake
Oh-So-Fudgey Brownies
Roasted Butternut Squash ‘n Spinach Lasagna
Cream of Roasted Red Pepper ‘n Tomato Soup
Golden Beet ‘n Edamame Pilaf
Chicken Satay with Tamari-Peanut Dip
Favorite Roast Chicken
Cherry-Pomegranate Glazed Turkey Tenderloins
Homemade Frozen Fruit Juice Pops
Veggie Crudités with Creamy Honey Dijon Dressing
One Pan Honey-Balsamic Chicken ‘n Vegetables
Basil-Mint Pesto
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Sweet ‘n Tangy BBQ Sauce
Balsamic-Glazed Brussels Sprouts
Cheesy Veggie Macaroni Bake
Apricot-Lemon Glazed Carrots ‘n Pineapple
Grilled Vegetable ‘n Couscous Salad
Jeweled Israeli Couscous
Roasted Cherry Tomatoes ‘n Artichokes
Mixed Berry Coulis
Banana Chocolate Chip Bread
Apricot ‘n Lemon Glazed Salmon
Grilled Vegetables with Romesco Dip
Haricot Vert Salad with Chunky Tomato Dressing
Orange-Sesame Turkey Tenderloins
Herbed Buttermilk Dressing
Southwestern Flank Steak with Mango Salsa
Seafood Cocktail with Spicy Mango Mayo
Double Chocolate Chunk Ice Cream
Israeli Salad with Mint and Feta
Citrus Poached Salmon
Whole Wheat Veggie Orzo
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Mint-Infused Chocolate Chunk Ice Cream
Salmon en Parchment
Sheet Pan Chicken ‘n Root Vegetables
Festive Relish Tray
Tropical Fruit Salsa
Garbanzo and Edamame Slaw
Classic Jewish Chicken Soup
Grilled Middle Eastern Lamb Burgers with Tzatziki
Moroccan Turkey Mini Loaves
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Cherry Tomato ‘n Artichoke Tapenade
Herb-Crusted Salmon Salad
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Shrimp-Cauliflower Fried “Rice” Bowls
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Quickie Asian Veggie Stir-Fry
Peachy Almond Surprise Smoothie
Mango Salsa
Ultimate Chocolate Chip Cheesecake
Dark Chocolate Bark
Yo-Fruity Crunch Sundaes
Grilled Asian Citrus Drumsticks
Cocoa Sweetie Pie Squares
Baked Sweet Potato “Fries”
Grilled Shrimp ‘n Artichoke Pizza
Festive Macaroni Salad
Easiest Veggie Kabobs
Cinco de Mayo Chicken Fajita Salad
Florida Seafood Salad with Mango-Tangerine Dressing
Signature Frittata
Roasted Cauliflower
Passover Chocolate Chip Kamish Bread
Shrimp with Basil and Cherry Tomatoes
Roasted Sweets ‘n Parsnips
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Asian Veggie Stir-Fry
Grilled Chicken Salad with Pomegranate Vinaigrette
Granola-Berry Yogurt Parfaits
Shrimp Cobb Salad with Honey Dijon Dressing
Sauté of Rainbow Chard with Apples
Crazy for Greens
Apricot-Glazed French Toast with Fresh Berries
Almond Parmesan Oven-Fried Chicken
Cinnamon-Infused Pears with Pomegranate Syrup
Chilled Shrimp with Spicy Mango Mayo
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Mediterranean-Spiced Chicken Thighs
Spaghetti Squash Primavera
Pecan-Crusted Cod with Mango Salsa
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Homemade Frozen Fruit and Yogurt Pops
Jenn’s Chilled Cucumber-Avocado Soup
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Apricot ‘n Apple Kugel
Smoked Salmon and Cucumber Canapés
Bunches of Berries Smoothie
Berry-Balsamic Vinaigrette
Potpourri Of Roasted Vegetables
Grilled Mediterranean Turkey Burgers
Mashed Confetti Cauliflower
Roasted Moroccan-Spiced Carrots
Swirled Cheesecake Brownies
Basic Grilled Vegetable Marinade
Crunchy Quinoa
Mini Chicken Meatballs ‘n Vegetable Soup
Grilled Za’atar Chicken with Tzatziki
Crockpot Balsamic Chicken ‘n Vegetables
Chicken, Spinach and White Bean Stew
Quinoa Tabbouleh
Creamy NY-Style Cheesecake
Summery Iced Teas with a Twist
Dijon ‘n Herb-Encrusted Rack of Lamb
Herbed Salmon ‘n Tomato Kabobs
Mango-Mango “Fro Yo”
Island Paradise Smoothie
Dark Chocolate Fantasy Cheesecake
Grilled Baby Artichokes with Lemon Vinaigrette
Grilled Pineapple with Orange-Honey Glaze
Cheesy Artichoke Bites
Mediterranean Party Dip
Cocoa-Almond Crunch Ice Cream
Taco Ranch Dressing
Farmers’ Market Salad
Herbed Buttermilk Cole Slaw
Israeli Couscous with Chickpeas ‘n Veggies
No-Fuss Crockpot Applesauce
Apple ‘n Root Veggie Slaw with Manchego
Moroccan Carrot Salad
Greek Isles Grilled Chicken Salad
Grilled Vegetables with Yogurt-Tahini Dip
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