Recipe Box
Recipe Collection: Spring
P B & J Oatie Muffins
Apricot-Dijon Glazed Chicken
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Festive Macaroni Salad
Homemade Frozen Fruit and Yogurt Pops
Pan-Roasted Green Beans with Caramelized Onions
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Dark Chocolate Oblivion Torte
No-Fuss Crockpot Applesauce
Chewy Peanut Butter Choco-Chip Cookies
Grilled Pineapple with Orange-Honey Glaze
Farmers’ Market Salad
Grilled Asparagus, Peppers ‘n Tomato Salad
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Asian Shrimp, Veggie ‘n Cashew Stir-Fry
Cream of Roasted Red Pepper ‘n Tomato Soup
Quinoa Tabbouleh
Mango-Mango “Fro Yo”
Mini Chicken Meatballs ‘n Vegetable Soup
Balsamic-Glazed Brussels Sprouts
Dark Chocolate Fantasy Cheesecake
Roasted Butternuts ‘n Brussels
Breakfast Power Bites
String Bean ‘n Cherry Tomato Sauté
Crockpot “Rotisserie” Chicken ‘n Vegetables
Zesty Black Bean Burgers
Choco-Cherry Oat Jumbles
Grilled Chicken Salad with Pomegranate Vinaigrette
Apricot-Glazed French Toast with Fresh Berries
Crockpot Balsamic Chicken ‘n Vegetables
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Tomato Basil Coulis
Grilled Middle Eastern Lamb Burgers with Tzatziki
Mint-Infused Chocolate Chunk Ice Cream
Roasted Sweets ‘n Parsnips
Basic Grilled Vegetable Marinade
Florida Citrus Salad with Mango-Tangerine Dressing
Roasted Honey-Dijon Salmon with Fresh Herbs
Florida Seafood Salad with Mango-Tangerine Dressing
Spaghetti Squash Primavera
Israeli Salad with Mint and Feta
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Cherry-Pomegranate Glazed Turkey Tenderloins
Greek Isles Grilled Chicken Salad
No-Noodle Veggie “Kugel”
Sweet Morning Muffins
Cheesy Veggie Macaroni Bake
Creamy NY-Style Cheesecake
Grilled Pepper Caprese Salad
Shrimp with Basil and Cherry Tomatoes
Mediterranean Shrimp ‘n Couscous Salad
Broiled Grouper with Tropical Fruit Salsa
Apricot ‘n Apple Kugel
Grilled Shrimp ‘n Artichoke Pizza
Decadent Chocolate “Mousse”
Mango Shrimp Salad
Grilled Salmon Burgers with Raita
Citrus Poached Salmon
Cinnamon-Infused Pears with Pomegranate Syrup
Chicken, Spinach and White Bean Stew
Chicken, Roasted Vegetables ‘n Quinoa Toss
Grilled Vegetables with Romesco Dip
Granola-Berry Yogurt Parfaits
Southwestern Flank Steak with Mango Salsa
Snapper Romesco
Cocoa Sweetie Pie Squares
Jeweled Israeli Couscous
Beef Kefta Kabobs
Easy Chunky Tomato Sauce
Chicken ‘n Veggie Souvlaki
Orange-Basil Vinaigrette
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Double Chocolate Chunk Ice Cream
Sheet Pan Bronzed Salmon ‘n Asparagus
Baby Greens and Veggie Stir-Fry
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Grilled Baby Artichokes with Lemon Vinaigrette
Bodacious Banana Ice Cream
Herbed Buttermilk Cole Slaw
Veggie Crudités with Creamy Honey Dijon Dressing
Caprese Salad
Herbed Buttermilk Dressing
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Ultimate Chocolate Chip Cheesecake
Choco-Chunk Peanut Butter Blitz Ice Cream
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Asian Veggie Stir-Fry
Cherry Tomato ‘n Artichoke Tapenade
Shrimp-Cauliflower Fried “Rice” Bowls
Bunches of Berries Smoothie
Build Your Own Chicken Tostadas
Maple-Orange Glazed Turkey Breast
Signature Gazpacho
Herb-Crusted Salmon Salad
Blueberry Twist Smoothie
Garbanzo and Edamame Slaw
Chocolate-Chocolate Chip Bread
Apricot-Lemon Glazed Carrots ‘n Pineapple
Homemade Frozen Fruit Juice Pops
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Coconutty Toasted Almond Ice Cream
Easy Fish Tacos
Dried Cherry ‘n Pistachio Biscotti
Pack ‘n Go Granola
Cinco de Mayo Chicken Fajita Salad
Cinnamon Streusel Bread
Crunchy Quinoa
Crispy Baked Chicken Nuggets with Honey Mustard Dip
Pecan-Crusted Cod with Mango Salsa
Grilled Za’atar Chicken with Tzatziki
Israeli Couscous with Chickpeas ‘n Veggies
Grilled Vegetable Meze with Labneh
Festive Relish Tray
Double Chocolate Zucchini Muffins
Old Fashioned Veggie Soup
Grilled Mexican Shrimp Kabob Bowls
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Ricotta Almond-Berry Torte
Roasted Veggie Pizza
Dijon ‘n Herb-Encrusted Rack of Lamb
Summer Squash Ribbon Salad
Roasted Pear and Butternut Squash Salad
Banana Chocolate Chip Muffins
Shrimp Cobb Salad with Honey Dijon Dressing
Asparagus Ribbon Salad with Lemony Vinaigrette
Chilled Shrimp with Spicy Mango Mayo
Signature Crab Cakes
Sheet Pan Chicken ‘n Root Vegetables
Cocoa-Almond Crunch Ice Cream
Duo of Beets Salad with Orange-Basil Vinaigrette
Strawberry Yogurt Dip
Sweet ‘n Tangy BBQ Meatloaf
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Roasted Root Veggies
Haricot Vert Salad with Chunky Tomato Dressing
Grilled Mediterranean Turkey Burgers
Sauté of Rainbow Chard with Apples
Swirled Cheesecake Brownies
Pesto “Voodles” (Veggie Noodles)
Sticky Chicken
Favorite Roast Chicken
Salmon Balsamico
Asian Kale ‘n Pineapple Slaw
Mashed Confetti Cauliflower
Eggplant Rollatini
Grilled Asian Burgers
Orange-Sesame Turkey Tenderloins
Golden Beet ‘n Edamame Pilaf
Power Crunch Granola
Basil-Mint Pesto
Rustic Turkey-Vegetable Marinara
Grilled Vegetables with Yogurt-Tahini Dip
Yo-Fruity Crunch Sundaes
Mango Salsa
Almond Parmesan Oven-Fried Chicken
Mediterranean Couscous
Island Paradise Smoothie
Roasted Mediterranean Shrimp Stuffed Peppers
Taco Ranch Dressing
Mediterranean-Spiced Chicken Thighs
Penne with Roasted Vegetables
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Passover Chocolate Chip Kamish Bread
Tropical Breeze Ice Cream
Dark Chocolate Bark
Mixed Berry Coulis
Oh-So-Fudgey Brownies
Apple ‘n Root Veggie Slaw with Manchego
Roasted Moroccan-Spiced Carrots
Apricot ‘n Lemon Glazed Salmon
Tropical Fruit Salsa
Cheesy Artichoke Bites
Moroccan Lamb, Beef ‘n Butternut Bake
Sweet ‘n Tangy BBQ Sauce
Roasted Brussels Sprouts with Fresh Thyme
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Sweet ‘n Tangy BBQ Chicken
Classic Jewish Chicken Soup
Blueberry Oat Bread
Summer Tomato Stacks with Herbed Buttermilk Dressing
Moroccan Carrot Salad
Berry-Balsamic Vinaigrette
One Pan Honey-Balsamic Chicken ‘n Vegetables
Salmon en Parchment
Roast Chicken with Apples ‘n Vegetables
Roasted Butternut Squash ‘n Spinach Lasagna
Homemade Frozen Fruit Pops
Quickie Asian Veggie Stir-Fry
Whole Wheat Veggie Orzo
Grilled BBQ Chicken Pizza
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Maple-Infused Acorn and Delicata Squash Rings
Crazy for Greens
Peachy Almond Surprise Smoothie
Grilled Parmesan ‘n Herb-Crusted Tomatoes
“Creamy” Broccoli ‘n Cauliflower Soup
Chunky Apple Muffins
Apple-Dill Vinaigrette
Veggie ‘n Quinoa Stuffed Zucchini
Baked Sweet Potato “Fries”
Grilled Vegetable ‘n Couscous Salad
Cocoa-Cherry Truffle Smoothie
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Grilled Asian Citrus Drumsticks
Moroccan Turkey Mini Loaves
Banana Chocolate Chip Bread
Seafood Cocktail with Spicy Mango Mayo
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Moroccan Stuffed Peppers
Potpourri Of Roasted Vegetables
Chicken Satay with Tamari-Peanut Dip
Summery Iced Teas with a Twist
Sweet ‘n Tangy BBQ London Broil
Sweet ‘n Tangy BBQ Salmon
Smoked Salmon and Cucumber Canapés
Easiest Veggie Kabobs
Signature Frittata
Banana Applesauce Bread
Roasted Mediterranean Eggplant Salad
Roasted Cherry Tomatoes ‘n Artichokes
Backpack Snack
Roasted Cauliflower
Jenn’s Chilled Cucumber-Avocado Soup
Herbed Salmon ‘n Tomato Kabobs
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Balsamic Vinaigrette
Edamame Hummus
Brownie Biscotti Ice Cream Shooters
Mediterranean Party Dip
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