Recipe Box
Recipe Collection: Spring
Chewy Peanut Butter Choco-Chip Cookies
Moroccan Carrot Salad
P B & J Oatie Muffins
Beef Kefta Kabobs
Herbed Salmon ‘n Tomato Kabobs
Summer Tomato Stacks with Herbed Buttermilk Dressing
Orange-Basil Vinaigrette
Granola-Berry Yogurt Parfaits
Grilled Baby Artichokes with Lemon Vinaigrette
Shrimp-Cauliflower Fried “Rice” Bowls
Pesto “Voodles” (Veggie Noodles)
Yo-Fruity Crunch Sundaes
Balsamic-Glazed Brussels Sprouts
Signature Frittata
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Maple-Infused Acorn and Delicata Squash Rings
Island Paradise Smoothie
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Grilled Vegetable ‘n Couscous Salad
Potpourri Of Roasted Vegetables
Moroccan Lamb, Beef ‘n Butternut Bake
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Broiled Grouper with Tropical Fruit Salsa
Rustic Turkey-Vegetable Marinara
Roasted Butternuts ‘n Brussels
Signature Gazpacho
Herbed Buttermilk Dressing
Chunky Apple Muffins
Grilled Pineapple with Orange-Honey Glaze
Apple ‘n Root Veggie Slaw with Manchego
Haricot Vert Salad with Chunky Tomato Dressing
Quinoa Tabbouleh
Roasted Butternut Squash ‘n Spinach Lasagna
Chilled Shrimp with Spicy Mango Mayo
Sweet ‘n Tangy BBQ Chicken
Roasted Cherry Tomatoes ‘n Artichokes
Apricot-Glazed French Toast with Fresh Berries
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Easy Fish Tacos
Asian Kale ‘n Pineapple Slaw
Banana Chocolate Chip Bread
Pecan-Crusted Cod with Mango Salsa
Greek Isles Grilled Chicken Salad
Passover Chocolate Chip Kamish Bread
Decadent Chocolate “Mousse”
Crispy Baked Chicken Nuggets with Honey Mustard Dip
Bunches of Berries Smoothie
Signature Crab Cakes
Oh-So-Fudgey Brownies
Herb-Crusted Salmon Salad
Crunchy Quinoa
Easiest Veggie Kabobs
Jeweled Israeli Couscous
Breakfast Power Bites
Roasted Pear and Butternut Squash Salad
Roasted Mediterranean Shrimp Stuffed Peppers
Jenn’s Chilled Cucumber-Avocado Soup
Sweet Morning Muffins
Choco-Cherry Oat Jumbles
Berry-Balsamic Vinaigrette
Banana Chocolate Chip Muffins
Mango Salsa
Peachy Almond Surprise Smoothie
Roasted Mediterranean Eggplant Salad
Golden Beet ‘n Edamame Pilaf
Eggplant Rollatini
Grilled Shrimp ‘n Artichoke Pizza
Coconutty Toasted Almond Ice Cream
Duo of Beets Salad with Orange-Basil Vinaigrette
Farmers’ Market Salad
Southwestern Flank Steak with Mango Salsa
Ultimate Chocolate Chip Cheesecake
Penne with Roasted Vegetables
Grilled Pepper Caprese Salad
One Pan Honey-Balsamic Chicken ‘n Vegetables
Mediterranean Party Dip
Apple-Dill Vinaigrette
Cheesy Veggie Macaroni Bake
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Tomato Basil Coulis
Sweet ‘n Tangy BBQ Sauce
Roasted Cauliflower
Swirled Cheesecake Brownies
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Cocoa-Almond Crunch Ice Cream
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Grilled Asparagus, Peppers ‘n Tomato Salad
“Creamy” Broccoli ‘n Cauliflower Soup
Classic Jewish Chicken Soup
Crockpot “Rotisserie” Chicken ‘n Vegetables
Snapper Romesco
Roasted Sweets ‘n Parsnips
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Sticky Chicken
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Grilled BBQ Chicken Pizza
Sweet ‘n Tangy BBQ Meatloaf
Cherry-Pomegranate Glazed Turkey Tenderloins
Easy Chunky Tomato Sauce
Chocolate-Chocolate Chip Bread
Caprese Salad
Orange-Sesame Turkey Tenderloins
Brownie Biscotti Ice Cream Shooters
Pack ‘n Go Granola
Garbanzo and Edamame Slaw
Asian Shrimp, Veggie ‘n Cashew Stir-Fry
Roast Chicken with Apples ‘n Vegetables
Apricot ‘n Lemon Glazed Salmon
Cream of Roasted Red Pepper ‘n Tomato Soup
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Mediterranean Couscous
Apricot-Lemon Glazed Carrots ‘n Pineapple
Mini Chicken Meatballs ‘n Vegetable Soup
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Grilled Mexican Shrimp Kabob Bowls
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Dark Chocolate Fantasy Cheesecake
Grilled Za’atar Chicken with Tzatziki
Cocoa-Cherry Truffle Smoothie
Roasted Root Veggies
Dark Chocolate Oblivion Torte
Maple-Orange Glazed Turkey Breast
Favorite Roast Chicken
Blueberry Oat Bread
Shrimp Cobb Salad with Honey Dijon Dressing
Chicken ‘n Veggie Souvlaki
Citrus Poached Salmon
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Bodacious Banana Ice Cream
Smoked Salmon and Cucumber Canapés
Salmon Balsamico
Crazy for Greens
Mixed Berry Coulis
Grilled Asian Burgers
Salmon en Parchment
No-Fuss Crockpot Applesauce
Double Chocolate Chunk Ice Cream
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Grilled Vegetables with Yogurt-Tahini Dip
Cinnamon-Infused Pears with Pomegranate Syrup
Chicken, Roasted Vegetables ‘n Quinoa Toss
Shrimp with Basil and Cherry Tomatoes
Blueberry Twist Smoothie
Build Your Own Chicken Tostadas
Cinco de Mayo Chicken Fajita Salad
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Chicken, Spinach and White Bean Stew
Roasted Honey-Dijon Salmon with Fresh Herbs
Asian Veggie Stir-Fry
Zesty Black Bean Burgers
Apricot ‘n Apple Kugel
Sweet ‘n Tangy BBQ London Broil
Baby Greens and Veggie Stir-Fry
Dark Chocolate Bark
Asparagus Ribbon Salad with Lemony Vinaigrette
Grilled Middle Eastern Lamb Burgers with Tzatziki
Backpack Snack
Ricotta Almond-Berry Torte
Veggie ‘n Quinoa Stuffed Zucchini
Grilled Vegetable Meze with Labneh
Homemade Frozen Fruit and Yogurt Pops
Summery Iced Teas with a Twist
Sheet Pan Bronzed Salmon ‘n Asparagus
Israeli Salad with Mint and Feta
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Taco Ranch Dressing
Mashed Confetti Cauliflower
String Bean ‘n Cherry Tomato Sauté
Florida Seafood Salad with Mango-Tangerine Dressing
Basil-Mint Pesto
Baked Sweet Potato “Fries”
Roasted Brussels Sprouts with Fresh Thyme
Veggie Crudités with Creamy Honey Dijon Dressing
Pan-Roasted Green Beans with Caramelized Onions
Herbed Buttermilk Cole Slaw
Israeli Couscous with Chickpeas ‘n Veggies
Florida Citrus Salad with Mango-Tangerine Dressing
Homemade Frozen Fruit Pops
Cocoa Sweetie Pie Squares
Mediterranean-Spiced Chicken Thighs
Mango Shrimp Salad
Moroccan Stuffed Peppers
Spaghetti Squash Primavera
Almond Parmesan Oven-Fried Chicken
Festive Macaroni Salad
Cinnamon Streusel Bread
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Grilled Salmon Burgers with Raita
Grilled Chicken Salad with Pomegranate Vinaigrette
Sweet ‘n Tangy BBQ Salmon
Roasted Veggie Pizza
Basic Grilled Vegetable Marinade
Homemade Frozen Fruit Juice Pops
Grilled Vegetables with Romesco Dip
Tropical Breeze Ice Cream
Mango-Mango “Fro Yo”
Edamame Hummus
Choco-Chunk Peanut Butter Blitz Ice Cream
Double Chocolate Zucchini Muffins
No-Noodle Veggie “Kugel”
Mint-Infused Chocolate Chunk Ice Cream
Festive Relish Tray
Sheet Pan Chicken ‘n Root Vegetables
Grilled Asian Citrus Drumsticks
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Crockpot Balsamic Chicken ‘n Vegetables
Roasted Moroccan-Spiced Carrots
Sauté of Rainbow Chard with Apples
Moroccan Turkey Mini Loaves
Summer Squash Ribbon Salad
Power Crunch Granola
Whole Wheat Veggie Orzo
Seafood Cocktail with Spicy Mango Mayo
Mediterranean Shrimp ‘n Couscous Salad
Balsamic Vinaigrette
Quickie Asian Veggie Stir-Fry
Strawberry Yogurt Dip
Cherry Tomato ‘n Artichoke Tapenade
Dijon ‘n Herb-Encrusted Rack of Lamb
Apricot-Dijon Glazed Chicken
Dried Cherry ‘n Pistachio Biscotti
Old Fashioned Veggie Soup
Grilled Mediterranean Turkey Burgers
Chicken Satay with Tamari-Peanut Dip
Tropical Fruit Salsa
Banana Applesauce Bread
Cheesy Artichoke Bites
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Creamy NY-Style Cheesecake
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