Recipe Box
Recipe Collection: Spring
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Signature Gazpacho
Cheesy Veggie Macaroni Bake
Roasted Pear and Butternut Squash Salad
Backpack Snack
Grilled Vegetables with Romesco Dip
Sheet Pan Bronzed Salmon ‘n Asparagus
Mediterranean Party Dip
Citrus Poached Salmon
Chicken ‘n Veggie Souvlaki
Grilled Shrimp ‘n Artichoke Pizza
Sweet ‘n Tangy BBQ Salmon
Easy Chunky Tomato Sauce
Roasted Mediterranean Shrimp Stuffed Peppers
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Herbed Buttermilk Cole Slaw
Moroccan Turkey Mini Loaves
Mixed Berry Coulis
Easy Fish Tacos
Maple-Orange Glazed Turkey Breast
Cocoa Sweetie Pie Squares
Baby Greens and Veggie Stir-Fry
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Roasted Butternuts ‘n Brussels
Strawberry Yogurt Dip
Farmers’ Market Salad
Grilled BBQ Chicken Pizza
Power Crunch Granola
Almond Parmesan Oven-Fried Chicken
Salmon en Parchment
Jenn’s Chilled Cucumber-Avocado Soup
Eggplant Rollatini
Shrimp with Basil and Cherry Tomatoes
Peachy Almond Surprise Smoothie
Tomato Basil Coulis
Moroccan Stuffed Peppers
Crunchy Quinoa
Roasted Moroccan-Spiced Carrots
Grilled Mexican Shrimp Kabob Bowls
Baked Sweet Potato “Fries”
Summer Squash Ribbon Salad
Grilled Middle Eastern Lamb Burgers with Tzatziki
Greek Isles Grilled Chicken Salad
Grilled Baby Artichokes with Lemon Vinaigrette
Roasted Root Veggies
Asparagus Ribbon Salad with Lemony Vinaigrette
Summer Tomato Stacks with Herbed Buttermilk Dressing
Taco Ranch Dressing
Florida Seafood Salad with Mango-Tangerine Dressing
Herb-Crusted Salmon Salad
Mashed Confetti Cauliflower
Roasted Brussels Sprouts with Fresh Thyme
Roasted Cauliflower
Bunches of Berries Smoothie
Sweet ‘n Tangy BBQ Meatloaf
Herbed Salmon ‘n Tomato Kabobs
Grilled Za’atar Chicken with Tzatziki
Mango Salsa
Blueberry Oat Bread
Granola-Berry Yogurt Parfaits
Cocoa-Cherry Truffle Smoothie
Mediterranean Shrimp ‘n Couscous Salad
Cream of Roasted Red Pepper ‘n Tomato Soup
Apricot ‘n Apple Kugel
Ricotta Almond-Berry Torte
Penne with Roasted Vegetables
Apricot ‘n Lemon Glazed Salmon
Broiled Grouper with Tropical Fruit Salsa
Quickie Asian Veggie Stir-Fry
Chewy Peanut Butter Choco-Chip Cookies
Cocoa-Almond Crunch Ice Cream
Old Fashioned Veggie Soup
Dijon ‘n Herb-Encrusted Rack of Lamb
Balsamic Vinaigrette
Island Paradise Smoothie
Sweet ‘n Tangy BBQ Sauce
Sticky Chicken
Apricot-Dijon Glazed Chicken
Apple-Dill Vinaigrette
Sauté of Rainbow Chard with Apples
Roasted Mediterranean Eggplant Salad
Sweet Morning Muffins
Blueberry Twist Smoothie
Coconutty Toasted Almond Ice Cream
Chicken Satay with Tamari-Peanut Dip
P B & J Oatie Muffins
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Passover Chocolate Chip Kamish Bread
No-Noodle Veggie “Kugel”
Cinnamon Streusel Bread
Edamame Hummus
Easiest Veggie Kabobs
Summery Iced Teas with a Twist
Grilled Vegetable ‘n Couscous Salad
Dark Chocolate Oblivion Torte
Haricot Vert Salad with Chunky Tomato Dressing
Grilled Salmon Burgers with Raita
Ultimate Chocolate Chip Cheesecake
Choco-Cherry Oat Jumbles
Asian Kale ‘n Pineapple Slaw
Choco-Chunk Peanut Butter Blitz Ice Cream
Whole Wheat Veggie Orzo
Mint-Infused Chocolate Chunk Ice Cream
Classic Jewish Chicken Soup
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Cheesy Artichoke Bites
Grilled Vegetables with Yogurt-Tahini Dip
Double Chocolate Chunk Ice Cream
Roasted Sweets ‘n Parsnips
Shrimp Cobb Salad with Honey Dijon Dressing
Moroccan Carrot Salad
Orange-Basil Vinaigrette
Garbanzo and Edamame Slaw
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Asian Veggie Stir-Fry
Florida Citrus Salad with Mango-Tangerine Dressing
Banana Applesauce Bread
Crazy for Greens
Jeweled Israeli Couscous
Zesty Black Bean Burgers
“Creamy” Broccoli ‘n Cauliflower Soup
Brownie Biscotti Ice Cream Shooters
Israeli Salad with Mint and Feta
Banana Chocolate Chip Bread
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Basic Grilled Vegetable Marinade
Golden Beet ‘n Edamame Pilaf
Sweet ‘n Tangy BBQ Chicken
One Pan Honey-Balsamic Chicken ‘n Vegetables
Herbed Buttermilk Dressing
Israeli Couscous with Chickpeas ‘n Veggies
Grilled Asparagus, Peppers ‘n Tomato Salad
Homemade Frozen Fruit and Yogurt Pops
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Swirled Cheesecake Brownies
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Bodacious Banana Ice Cream
Duo of Beets Salad with Orange-Basil Vinaigrette
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Roast Chicken with Apples ‘n Vegetables
Decadent Chocolate “Mousse”
Cherry-Pomegranate Glazed Turkey Tenderloins
String Bean ‘n Cherry Tomato Sauté
Chicken, Spinach and White Bean Stew
Favorite Roast Chicken
Roasted Veggie Pizza
Mediterranean Couscous
Chunky Apple Muffins
Roasted Butternut Squash ‘n Spinach Lasagna
Crockpot Balsamic Chicken ‘n Vegetables
Maple-Infused Acorn and Delicata Squash Rings
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Mango-Mango “Fro Yo”
Homemade Frozen Fruit Pops
Sweet ‘n Tangy BBQ London Broil
Signature Frittata
Grilled Asian Citrus Drumsticks
Grilled Asian Burgers
Signature Crab Cakes
Oh-So-Fudgey Brownies
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Chilled Shrimp with Spicy Mango Mayo
Mediterranean-Spiced Chicken Thighs
Chicken, Roasted Vegetables ‘n Quinoa Toss
Cherry Tomato ‘n Artichoke Tapenade
Chocolate-Chocolate Chip Bread
Salmon Balsamico
Dark Chocolate Bark
Potpourri Of Roasted Vegetables
Crockpot “Rotisserie” Chicken ‘n Vegetables
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Cinnamon-Infused Pears with Pomegranate Syrup
Grilled Mediterranean Turkey Burgers
Berry-Balsamic Vinaigrette
No-Fuss Crockpot Applesauce
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Roasted Honey-Dijon Salmon with Fresh Herbs
Mango Shrimp Salad
Southwestern Flank Steak with Mango Salsa
Quinoa Tabbouleh
Festive Relish Tray
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Asian Shrimp, Veggie ‘n Cashew Stir-Fry
Pesto “Voodles” (Veggie Noodles)
Crispy Baked Chicken Nuggets with Honey Mustard Dip
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Veggie Crudités with Creamy Honey Dijon Dressing
Veggie ‘n Quinoa Stuffed Zucchini
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Spaghetti Squash Primavera
Festive Macaroni Salad
Breakfast Power Bites
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Pecan-Crusted Cod with Mango Salsa
Shrimp-Cauliflower Fried “Rice” Bowls
Cinco de Mayo Chicken Fajita Salad
Basil-Mint Pesto
Grilled Pepper Caprese Salad
Pack ‘n Go Granola
Homemade Frozen Fruit Juice Pops
Beef Kefta Kabobs
Grilled Chicken Salad with Pomegranate Vinaigrette
Snapper Romesco
Tropical Fruit Salsa
Seafood Cocktail with Spicy Mango Mayo
Apple ‘n Root Veggie Slaw with Manchego
Rustic Turkey-Vegetable Marinara
Yo-Fruity Crunch Sundaes
Grilled Pineapple with Orange-Honey Glaze
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Tropical Breeze Ice Cream
Banana Chocolate Chip Muffins
Double Chocolate Zucchini Muffins
Pan-Roasted Green Beans with Caramelized Onions
Sheet Pan Chicken ‘n Root Vegetables
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Creamy NY-Style Cheesecake
Orange-Sesame Turkey Tenderloins
Moroccan Lamb, Beef ‘n Butternut Bake
Grilled Vegetable Meze with Labneh
Mini Chicken Meatballs ‘n Vegetable Soup
Roasted Cherry Tomatoes ‘n Artichokes
Smoked Salmon and Cucumber Canapés
Build Your Own Chicken Tostadas
Apricot-Glazed French Toast with Fresh Berries
Balsamic-Glazed Brussels Sprouts
Dried Cherry ‘n Pistachio Biscotti
Caprese Salad
Apricot-Lemon Glazed Carrots ‘n Pineapple
Dark Chocolate Fantasy Cheesecake
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