Recipe Box
Recipe Collection: Spring
Power Crunch Granola
Roasted Root Veggies
Grilled Pepper Caprese Salad
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Maple-Infused Acorn and Delicata Squash Rings
Grilled Asian Citrus Drumsticks
Farmers’ Market Salad
Homemade Frozen Fruit and Yogurt Pops
Zesty Black Bean Burgers
Salmon Balsamico
Caprese Salad
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Easy Chunky Tomato Sauce
Roast Chicken with Apples ‘n Vegetables
Salmon en Parchment
Roasted Moroccan-Spiced Carrots
Chocolate-Chocolate Chip Bread
Sweet Morning Muffins
Snapper Romesco
Baby Greens and Veggie Stir-Fry
String Bean ‘n Cherry Tomato Sauté
Dried Cherry ‘n Pistachio Biscotti
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Herb-Crusted Salmon Salad
Oh-So-Fudgey Brownies
Grilled Salmon Burgers with Raita
Granola-Berry Yogurt Parfaits
Edamame Hummus
Homemade Frozen Fruit Juice Pops
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Bunches of Berries Smoothie
Grilled Vegetable ‘n Couscous Salad
Asian Shrimp, Veggie ‘n Cashew Stir-Fry
Breakfast Power Bites
Asparagus Ribbon Salad with Lemony Vinaigrette
No-Noodle Veggie “Kugel”
Broiled Grouper with Tropical Fruit Salsa
Island Paradise Smoothie
Easy Fish Tacos
Beef Kefta Kabobs
Grilled Chicken Salad with Pomegranate Vinaigrette
Mango Salsa
Blueberry Oat Bread
Classic Jewish Chicken Soup
Summer Tomato Stacks with Herbed Buttermilk Dressing
Tropical Fruit Salsa
Balsamic Vinaigrette
Chicken Satay with Tamari-Peanut Dip
Sweet ‘n Tangy BBQ Sauce
Chicken ‘n Veggie Souvlaki
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Almond Parmesan Oven-Fried Chicken
Smoked Salmon and Cucumber Canapés
Dark Chocolate Bark
Veggie Crudités with Creamy Honey Dijon Dressing
Banana Chocolate Chip Muffins
Orange-Basil Vinaigrette
Penne with Roasted Vegetables
Chicken, Spinach and White Bean Stew
Chunky Apple Muffins
Sweet ‘n Tangy BBQ Meatloaf
Herbed Buttermilk Dressing
Brownie Biscotti Ice Cream Shooters
Signature Crab Cakes
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Chewy Peanut Butter Choco-Chip Cookies
Grilled Shrimp ‘n Artichoke Pizza
One Pan Honey-Balsamic Chicken ‘n Vegetables
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Cheesy Veggie Macaroni Bake
Apricot ‘n Apple Kugel
Moroccan Turkey Mini Loaves
Apricot ‘n Lemon Glazed Salmon
Whole Wheat Veggie Orzo
Sweet ‘n Tangy BBQ Salmon
Florida Seafood Salad with Mango-Tangerine Dressing
Cocoa-Cherry Truffle Smoothie
Apple-Dill Vinaigrette
Coconutty Toasted Almond Ice Cream
Garbanzo and Edamame Slaw
Summer Squash Ribbon Salad
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Crockpot “Rotisserie” Chicken ‘n Vegetables
Sticky Chicken
Tropical Breeze Ice Cream
Basil-Mint Pesto
Easiest Veggie Kabobs
“Creamy” Broccoli ‘n Cauliflower Soup
Pesto “Voodles” (Veggie Noodles)
Shrimp Cobb Salad with Honey Dijon Dressing
Cheesy Artichoke Bites
Shrimp with Basil and Cherry Tomatoes
Cherry Tomato ‘n Artichoke Tapenade
Roasted Pear and Butternut Squash Salad
Mediterranean Party Dip
Grilled Vegetable Meze with Labneh
Mango Shrimp Salad
Asian Kale ‘n Pineapple Slaw
Dark Chocolate Fantasy Cheesecake
Pan-Roasted Green Beans with Caramelized Onions
Decadent Chocolate “Mousse”
Florida Citrus Salad with Mango-Tangerine Dressing
Homemade Frozen Fruit Pops
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Grilled BBQ Chicken Pizza
Grilled Baby Artichokes with Lemon Vinaigrette
Roasted Honey-Dijon Salmon with Fresh Herbs
Choco-Chunk Peanut Butter Blitz Ice Cream
Roasted Cherry Tomatoes ‘n Artichokes
Mint-Infused Chocolate Chunk Ice Cream
Roasted Mediterranean Eggplant Salad
Tomato Basil Coulis
Mini Chicken Meatballs ‘n Vegetable Soup
Yo-Fruity Crunch Sundaes
Jenn’s Chilled Cucumber-Avocado Soup
Balsamic-Glazed Brussels Sprouts
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Cocoa-Almond Crunch Ice Cream
Pecan-Crusted Cod with Mango Salsa
Eggplant Rollatini
Cream of Roasted Red Pepper ‘n Tomato Soup
Mixed Berry Coulis
Roasted Sweets ‘n Parsnips
Strawberry Yogurt Dip
Festive Relish Tray
Moroccan Carrot Salad
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Duo of Beets Salad with Orange-Basil Vinaigrette
Dijon ‘n Herb-Encrusted Rack of Lamb
Peachy Almond Surprise Smoothie
Israeli Couscous with Chickpeas ‘n Veggies
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Sauté of Rainbow Chard with Apples
Blueberry Twist Smoothie
Favorite Roast Chicken
Rustic Turkey-Vegetable Marinara
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Berry-Balsamic Vinaigrette
Banana Chocolate Chip Bread
Quinoa Tabbouleh
Ultimate Chocolate Chip Cheesecake
Roasted Butternuts ‘n Brussels
Mediterranean-Spiced Chicken Thighs
Cocoa Sweetie Pie Squares
Roasted Brussels Sprouts with Fresh Thyme
Double Chocolate Zucchini Muffins
Apricot-Dijon Glazed Chicken
Choco-Cherry Oat Jumbles
Veggie ‘n Quinoa Stuffed Zucchini
Cinco de Mayo Chicken Fajita Salad
Apple ‘n Root Veggie Slaw with Manchego
Grilled Mediterranean Turkey Burgers
Ricotta Almond-Berry Torte
Asian Veggie Stir-Fry
Grilled Mexican Shrimp Kabob Bowls
Roasted Mediterranean Shrimp Stuffed Peppers
Baked Sweet Potato “Fries”
Grilled Middle Eastern Lamb Burgers with Tzatziki
Chilled Shrimp with Spicy Mango Mayo
Crunchy Quinoa
Cinnamon Streusel Bread
Double Chocolate Chunk Ice Cream
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Mediterranean Shrimp ‘n Couscous Salad
Jeweled Israeli Couscous
Shrimp-Cauliflower Fried “Rice” Bowls
Greek Isles Grilled Chicken Salad
Mango-Mango “Fro Yo”
P B & J Oatie Muffins
Apricot-Glazed French Toast with Fresh Berries
Summery Iced Teas with a Twist
Grilled Asparagus, Peppers ‘n Tomato Salad
Seafood Cocktail with Spicy Mango Mayo
Signature Gazpacho
Taco Ranch Dressing
Moroccan Lamb, Beef ‘n Butternut Bake
Citrus Poached Salmon
Roasted Cauliflower
Potpourri Of Roasted Vegetables
Cherry-Pomegranate Glazed Turkey Tenderloins
Grilled Za’atar Chicken with Tzatziki
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Passover Chocolate Chip Kamish Bread
No-Fuss Crockpot Applesauce
Israeli Salad with Mint and Feta
Pack ‘n Go Granola
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Grilled Pineapple with Orange-Honey Glaze
Grilled Asian Burgers
Mediterranean Couscous
Quickie Asian Veggie Stir-Fry
Roasted Butternut Squash ‘n Spinach Lasagna
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Chicken, Roasted Vegetables ‘n Quinoa Toss
Festive Macaroni Salad
Roasted Veggie Pizza
Sheet Pan Chicken ‘n Root Vegetables
Swirled Cheesecake Brownies
Spaghetti Squash Primavera
Dark Chocolate Oblivion Torte
Cinnamon-Infused Pears with Pomegranate Syrup
Crockpot Balsamic Chicken ‘n Vegetables
Build Your Own Chicken Tostadas
Herbed Salmon ‘n Tomato Kabobs
Sweet ‘n Tangy BBQ Chicken
Haricot Vert Salad with Chunky Tomato Dressing
Herbed Buttermilk Cole Slaw
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Old Fashioned Veggie Soup
Southwestern Flank Steak with Mango Salsa
Basic Grilled Vegetable Marinade
Backpack Snack
Grilled Vegetables with Yogurt-Tahini Dip
Mashed Confetti Cauliflower
Moroccan Stuffed Peppers
Golden Beet ‘n Edamame Pilaf
Maple-Orange Glazed Turkey Breast
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Creamy NY-Style Cheesecake
Grilled Vegetables with Romesco Dip
Crazy for Greens
Orange-Sesame Turkey Tenderloins
Crispy Baked Chicken Nuggets with Honey Mustard Dip
Bodacious Banana Ice Cream
Sheet Pan Bronzed Salmon ‘n Asparagus
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Banana Applesauce Bread
Sweet ‘n Tangy BBQ London Broil
Signature Frittata
Apricot-Lemon Glazed Carrots ‘n Pineapple
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