Recipe Box
Recipe Collection: Spring
Mediterranean-Spiced Chicken Thighs
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Grilled Vegetables with Yogurt-Tahini Dip
Double Chocolate Chunk Ice Cream
Mediterranean Shrimp ‘n Couscous Salad
Asparagus Ribbon Salad with Lemony Vinaigrette
Festive Relish Tray
Herbed Buttermilk Dressing
Spaghetti Squash Primavera
String Bean ‘n Cherry Tomato Sauté
Sweet ‘n Tangy BBQ London Broil
Basil-Mint Pesto
Island Paradise Smoothie
Grilled Baby Artichokes with Lemon Vinaigrette
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Berry-Balsamic Vinaigrette
Passover Chocolate Chip Kamish Bread
Mediterranean Party Dip
Grilled Mediterranean Turkey Burgers
Crockpot “Rotisserie” Chicken ‘n Vegetables
Grilled Asian Citrus Drumsticks
Mango Shrimp Salad
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Asian Veggie Stir-Fry
Homemade Frozen Fruit Juice Pops
Florida Citrus Salad with Mango-Tangerine Dressing
Ricotta Almond-Berry Torte
Chicken, Spinach and White Bean Stew
Chilled Shrimp with Spicy Mango Mayo
Banana Chocolate Chip Muffins
“Creamy” Broccoli ‘n Cauliflower Soup
Signature Crab Cakes
Backpack Snack
Moroccan Turkey Mini Loaves
One Pan Honey-Balsamic Chicken ‘n Vegetables
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Summery Iced Teas with a Twist
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Eggplant Rollatini
Farmers’ Market Salad
Cocoa Sweetie Pie Squares
Mashed Confetti Cauliflower
Sweet Morning Muffins
Sweet ‘n Tangy BBQ Salmon
Maple-Orange Glazed Turkey Breast
Potpourri Of Roasted Vegetables
Grilled Vegetable Meze with Labneh
Moroccan Lamb, Beef ‘n Butternut Bake
Edamame Hummus
Chocolate-Chocolate Chip Bread
Veggie ‘n Quinoa Stuffed Zucchini
Balsamic-Glazed Brussels Sprouts
Homemade Frozen Fruit Pops
Cocoa-Cherry Truffle Smoothie
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
No-Fuss Crockpot Applesauce
No-Noodle Veggie “Kugel”
Snapper Romesco
Yo-Fruity Crunch Sundaes
Cheesy Artichoke Bites
Quinoa Tabbouleh
Double Chocolate Zucchini Muffins
Favorite Roast Chicken
Cocoa-Almond Crunch Ice Cream
Shrimp-Cauliflower Fried “Rice” Bowls
Sweet ‘n Tangy BBQ Chicken
Sauté of Rainbow Chard with Apples
Dark Chocolate Oblivion Torte
Dark Chocolate Fantasy Cheesecake
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Dark Chocolate Bark
Roasted Sweets ‘n Parsnips
Roasted Brussels Sprouts with Fresh Thyme
Decadent Chocolate “Mousse”
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Chicken ‘n Veggie Souvlaki
Beef Kefta Kabobs
Power Crunch Granola
Baked Sweet Potato “Fries”
Quickie Asian Veggie Stir-Fry
Mango-Mango “Fro Yo”
Granola-Berry Yogurt Parfaits
Roasted Moroccan-Spiced Carrots
Sheet Pan Bronzed Salmon ‘n Asparagus
Southwestern Flank Steak with Mango Salsa
Cinnamon Streusel Bread
Shrimp Cobb Salad with Honey Dijon Dressing
Roasted Root Veggies
Jenn’s Chilled Cucumber-Avocado Soup
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Roasted Cauliflower
Asian Kale ‘n Pineapple Slaw
Herbed Buttermilk Cole Slaw
Pesto “Voodles” (Veggie Noodles)
Chicken, Roasted Vegetables ‘n Quinoa Toss
Roasted Cherry Tomatoes ‘n Artichokes
Caprese Salad
Grilled Shrimp ‘n Artichoke Pizza
Ultimate Chocolate Chip Cheesecake
Moroccan Stuffed Peppers
Grilled Chicken Salad with Pomegranate Vinaigrette
Mini Chicken Meatballs ‘n Vegetable Soup
Apricot-Dijon Glazed Chicken
Golden Beet ‘n Edamame Pilaf
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Dried Cherry ‘n Pistachio Biscotti
Old Fashioned Veggie Soup
Israeli Couscous with Chickpeas ‘n Veggies
Sheet Pan Chicken ‘n Root Vegetables
Grilled Asparagus, Peppers ‘n Tomato Salad
Maple-Infused Acorn and Delicata Squash Rings
Mint-Infused Chocolate Chunk Ice Cream
Herb-Crusted Salmon Salad
Cream of Roasted Red Pepper ‘n Tomato Soup
Penne with Roasted Vegetables
Grilled Salmon Burgers with Raita
Smoked Salmon and Cucumber Canapés
Cherry-Pomegranate Glazed Turkey Tenderloins
Choco-Chunk Peanut Butter Blitz Ice Cream
Apricot-Glazed French Toast with Fresh Berries
Grilled BBQ Chicken Pizza
Strawberry Yogurt Dip
Balsamic Vinaigrette
Rustic Turkey-Vegetable Marinara
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Greek Isles Grilled Chicken Salad
Zesty Black Bean Burgers
Roasted Mediterranean Shrimp Stuffed Peppers
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Almond Parmesan Oven-Fried Chicken
Creamy NY-Style Cheesecake
Banana Applesauce Bread
Crockpot Balsamic Chicken ‘n Vegetables
Mango Salsa
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Mediterranean Couscous
Moroccan Carrot Salad
Seafood Cocktail with Spicy Mango Mayo
P B & J Oatie Muffins
Baby Greens and Veggie Stir-Fry
Salmon en Parchment
Garbanzo and Edamame Slaw
Chicken Satay with Tamari-Peanut Dip
Pack ‘n Go Granola
Grilled Middle Eastern Lamb Burgers with Tzatziki
Banana Chocolate Chip Bread
Roasted Honey-Dijon Salmon with Fresh Herbs
Apricot ‘n Lemon Glazed Salmon
Grilled Vegetables with Romesco Dip
Orange-Basil Vinaigrette
Duo of Beets Salad with Orange-Basil Vinaigrette
Apple-Dill Vinaigrette
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Tropical Fruit Salsa
NY-Style Cheesecake Topped with Dark Chocolate Ganache
Tomato Basil Coulis
Sweet ‘n Tangy BBQ Meatloaf
Peachy Almond Surprise Smoothie
Classic Jewish Chicken Soup
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Jeweled Israeli Couscous
Roasted Mediterranean Eggplant Salad
Breakfast Power Bites
Crunchy Quinoa
Dijon ‘n Herb-Encrusted Rack of Lamb
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Grilled Mexican Shrimp Kabob Bowls
Tropical Breeze Ice Cream
Haricot Vert Salad with Chunky Tomato Dressing
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Herbed Salmon ‘n Tomato Kabobs
Sweet ‘n Tangy BBQ Sauce
Pecan-Crusted Cod with Mango Salsa
Roasted Butternut Squash ‘n Spinach Lasagna
Cinnamon-Infused Pears with Pomegranate Syrup
Basic Grilled Vegetable Marinade
Easy Chunky Tomato Sauce
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Sticky Chicken
Build Your Own Chicken Tostadas
Easiest Veggie Kabobs
Grilled Pepper Caprese Salad
Asian Shrimp, Veggie ‘n Cashew Stir-Fry
Signature Frittata
Veggie Crudités with Creamy Honey Dijon Dressing
Taco Ranch Dressing
Summer Squash Ribbon Salad
Roast Chicken with Apples ‘n Vegetables
Crispy Baked Chicken Nuggets with Honey Mustard Dip
Oh-So-Fudgey Brownies
Citrus Poached Salmon
Shrimp with Basil and Cherry Tomatoes
Florida Seafood Salad with Mango-Tangerine Dressing
Salmon Balsamico
Apricot-Lemon Glazed Carrots ‘n Pineapple
Apricot ‘n Apple Kugel
Grilled Asian Burgers
Homemade Frozen Fruit and Yogurt Pops
Chunky Apple Muffins
Orange-Sesame Turkey Tenderloins
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Blueberry Twist Smoothie
Pan-Roasted Green Beans with Caramelized Onions
Chewy Peanut Butter Choco-Chip Cookies
Roasted Veggie Pizza
Coconutty Toasted Almond Ice Cream
Roasted Pear and Butternut Squash Salad
Bunches of Berries Smoothie
Apple ‘n Root Veggie Slaw with Manchego
Whole Wheat Veggie Orzo
Broiled Grouper with Tropical Fruit Salsa
Brownie Biscotti Ice Cream Shooters
Cheesy Veggie Macaroni Bake
Summer Tomato Stacks with Herbed Buttermilk Dressing
Signature Gazpacho
Festive Macaroni Salad
Israeli Salad with Mint and Feta
Roasted Butternuts ‘n Brussels
Bodacious Banana Ice Cream
Swirled Cheesecake Brownies
Cinco de Mayo Chicken Fajita Salad
Grilled Pineapple with Orange-Honey Glaze
Choco-Cherry Oat Jumbles
Mixed Berry Coulis
Cherry Tomato ‘n Artichoke Tapenade
Grilled Za’atar Chicken with Tzatziki
Easy Fish Tacos
Blueberry Oat Bread
Crazy for Greens
Grilled Vegetable ‘n Couscous Salad
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