Recipe Box
Recipe Collection: Spring
Decadent Chocolate “Mousse”
Mixed Berry Coulis
Baby Greens Salad with Roasted Peach and Honey Lime Vinaigrette
Cheesy Artichoke Bites
Crockpot Balsamic Chicken ‘n Vegetables
Favorite Roast Chicken
Spaghetti Squash with Chunky Roasted Bell Pepper Sauce
Cheesy Veggie Macaroni Bake
Pack ‘n Go Granola
Salmon en Parchment
Apricot-Glazed French Toast with Fresh Berries
Citrus Poached Salmon
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Tropical Breeze Ice Cream
Dark Chocolate Bark
Shrimp with Basil and Cherry Tomatoes
Grilled BBQ Chicken Pizza
Crockpot “Rotisserie” Chicken ‘n Vegetables
Spaghetti Squash Primavera
Edamame Hummus
Banana Chocolate Chip Muffins
Festive Relish Tray
Penne with Roasted Vegetables
Asparagus Ribbon Salad with Lemony Vinaigrette
Banana Chocolate Chip Bread
Smoked Salmon and Cucumber Canapés
Classic Jewish Chicken Soup
Cherry-Pomegranate Glazed Turkey Tenderloins
Roasted Mediterranean Shrimp Stuffed Peppers
Asian Kale ‘n Pineapple Slaw
Pan-Roasted Pomegranate Chicken with Caramelized Lemons
Chicken, Spinach and White Bean Stew
Granola-Berry Yogurt Parfaits
Grilled Mediterranean Turkey Burgers
Crispy Baked Chicken Nuggets with Honey Mustard Dip
Cocoa-Cherry Truffle Smoothie
Grilled Pineapple with Orange-Honey Glaze
Baby Greens and Veggie Stir-Fry
Rustic Turkey-Vegetable Marinara
Quickie Asian Veggie Stir-Fry
Fruit Array with Pistachio-Encrusted Goat Cheese Medallions
Greek Isles Grilled Chicken Salad
Island Paradise Smoothie
Orange-Sesame Turkey Tenderloins
Broiled Grouper with Tropical Fruit Salsa
Chicken, Roasted Vegetables ‘n Quinoa Toss
Grilled Asian Burgers
Moroccan Stuffed Peppers
Taco Ranch Dressing
Bunches of Berries Smoothie
Oh-So-Fudgey Brownies
Easy Fish Tacos
Herb-Crusted Turkey Breast with Leeks ‘n Carrots
Quinoa Tabbouleh
Banana Applesauce Bread
One Pan Honey-Balsamic Chicken ‘n Vegetables
Basil-Mint Pesto
Farmers’ Market Salad
Apricot ‘n Apple Kugel
Salmon Balsamico
Grilled Baby Artichokes with Lemon Vinaigrette
Sweet Morning Muffins
Chunky Apple Muffins
Festive Macaroni Salad
Veggie Stuffed Pattypan Squash with Tomato Basil Coulis
Coconutty Toasted Almond Ice Cream
Homemade Frozen Fruit Juice Pops
Creamy NY-Style Cheesecake
Grilled Vegetables with Romesco Dip
Cherry Tomato ‘n Artichoke Tapenade
Sheet Pan Bronzed Salmon ‘n Asparagus
Duo of Beets Salad with Orange-Basil Vinaigrette
Mango Salsa
Apricot-Dijon Glazed Chicken
Seafood Cocktail with Spicy Mango Mayo
Mint-Infused Chocolate Chunk Ice Cream
NY-Style Cheesecake Topped with Dark Chocolate Ganache
“Creamy” Broccoli ‘n Cauliflower Soup
Breakfast Power Bites
Southwestern Flank Steak with Mango Salsa
Moroccan Carrot Salad
Strawberry Yogurt Dip
String Bean ‘n Cherry Tomato Sauté
Cinnamon-Infused Pears with Pomegranate Syrup
Mini Chicken Meatballs ‘n Vegetable Soup
Choco-Chunk Peanut Butter Blitz Ice Cream
Homemade Frozen Fruit and Yogurt Pops
Easy Chunky Tomato Sauce
Roasted Sweets ‘n Parsnips
Snapper Romesco
Tropical Fruit Salsa
Berry-Balsamic Vinaigrette
Mediterranean Shrimp ‘n Couscous Salad
Signature Frittata
Mango-Mango “Fro Yo”
Dark Chocolate Oblivion Torte
Asian Veggie Stir-Fry
Eggplant Rollatini
No-Noodle Veggie “Kugel”
Signature Gazpacho
Grilled Shrimp ‘n Artichoke Pizza
Grilled Pepper Caprese Salad
Peachy Almond Surprise Smoothie
Signature Crab Cakes
Grilled Asparagus, Peppers ‘n Tomato Salad
Mediterranean Couscous
Cream of Roasted Red Pepper ‘n Tomato Soup
Summer Tomato Stacks with Herbed Buttermilk Dressing
Shrimp Cobb Salad with Honey Dijon Dressing
Grilled Vegetable Meze with Labneh
Mediterranean-Spiced Chicken Thighs
Orange-Basil Vinaigrette
Dark Chocolate Fantasy Cheesecake
Zesty Black Bean Burgers
Mango Shrimp Salad
Farro ‘n Quinoa Salad with Dried Cherries and Pistachios
Roasted Cod with Cherry Tomato ‘n Artichoke Tapenade
Veggie Crudités with Creamy Honey Dijon Dressing
Jeweled Israeli Couscous
Homemade Frozen Fruit Pops
Brownie Biscotti Ice Cream Shooters
Ricotta Almond-Berry Torte
Grilled Mexican Shrimp Kabob Bowls
Grilled Vegetable ‘n Couscous Salad
Beef Kefta Kabobs
Chilled Shrimp with Spicy Mango Mayo
Roasted Veggie Pizza
Grilled Parmesan ‘n Herb-Crusted Tomatoes
Choco-Cherry Oat Jumbles
Roast Chicken with Apples ‘n Vegetables
Moroccan Lamb, Beef ‘n Butternut Bake
Roasted Cauliflower
Double Chocolate Zucchini Muffins
Sauté of Rainbow Chard with Apples
Grilled Vegetables with Yogurt-Tahini Dip
Ultimate Chocolate Chip Cheesecake
Roasted Mediterranean Eggplant Salad
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Swirled Cheesecake Brownies
Herbed Salmon ‘n Tomato Kabobs
Fruit Array with Goat Cheese Medallions ‘n Berry Coulis
Sweet ‘n Tangy BBQ Chicken
Balsamic-Glazed Brussels Sprouts
Yo-Fruity Crunch Sundaes
Grilled Chicken Salad with Berry-Balsamic Vinaigrette
Pan-Roasted Green Beans with Caramelized Onions
Tomato Basil Coulis
Florida Citrus Salad with Mango-Tangerine Dressing
Trio of Roasted Beets Salad with Apple-Dill Drizzle
Maple-Infused Acorn and Delicata Squash Rings
Blueberry Twist Smoothie
Potpourri Of Roasted Vegetables
Israeli Couscous with Chickpeas ‘n Veggies
Herbed Buttermilk Dressing
Cinnamon Streusel Bread
Cocoa-Almond Crunch Ice Cream
Roasted Butternut Squash ‘n Spinach Lasagna
Basic Grilled Vegetable Marinade
Maple-Orange Glazed Turkey Breast
Shrimp-Cauliflower Fried “Rice” Bowls
Easiest Veggie Kabobs
Baked Sweet Potato “Fries”
Dried Cherry ‘n Pistachio Biscotti
Mediterranean Party Dip
Roasted Moroccan-Spiced Carrots
Grilled Chicken Salad with Pomegranate Vinaigrette
Double Chocolate Chunk Ice Cream
Apricot ‘n Lemon Glazed Salmon
Herb-Crusted Salmon Salad
Apricot-Lemon Glazed Carrots ‘n Pineapple
Herbed Buttermilk Cole Slaw
Chicken Satay with Tamari-Peanut Dip
Israeli Salad with Mint and Feta
Mashed Confetti Cauliflower
Grilled Asian Citrus Drumsticks
Dijon ‘n Herb-Encrusted Rack of Lamb
Florida Seafood Salad with Mango-Tangerine Dressing
Caprese Salad
Pecan-Crusted Cod with Mango Salsa
Almond Parmesan Oven-Fried Chicken
Garlicky Penne with Chicken, Broccoli ‘n Grape Tomatoes
Sweet ‘n Tangy BBQ Sauce
Spinach ‘n Veggie Stuffed Baby ‘Bellas
Bodacious Banana Ice Cream
Roasted Honey-Dijon Salmon with Fresh Herbs
Pesto “Voodles” (Veggie Noodles)
Grilled Tri-Tip Roast with Caramelized Onions ‘n Peppers
Sweet ‘n Tangy BBQ Salmon
Roasted Pear and Butternut Squash Salad
Grilled Middle Eastern Lamb Burgers with Tzatziki
Chicken ‘n Veggie Souvlaki
Balsamic Vinaigrette
Jenn’s Chilled Cucumber-Avocado Soup
Roasted Butternuts ‘n Brussels
Grilled Salmon Burgers with Raita
Build Your Own Chicken Tostadas
Sweet ‘n Tangy BBQ Meatloaf
Moroccan Turkey Mini Loaves
Roast Chicken with Trio of Balsamic-Glazed Peppers ‘n Onions
Heirloom Tomatoes ‘n Goat Cheese with Balsamic Drizzle
Sheet Pan Chicken ‘n Root Vegetables
Summery Iced Teas with a Twist
Crunchy Quinoa
Mini Fruit Kabobs with Chunky Strawberry Yogurt Dip
Power Crunch Granola
Apple ‘n Root Veggie Slaw with Manchego
Veggie ‘n Quinoa Stuffed Zucchini
Cinco de Mayo Chicken Fajita Salad
P B & J Oatie Muffins
Summer Squash Ribbon Salad
Roasted Root Veggies
Haricot Vert Salad with Chunky Tomato Dressing
Sweet ‘n Tangy BBQ London Broil
Chewy Peanut Butter Choco-Chip Cookies
Chocolate-Chocolate Chip Bread
Sticky Chicken
Golden Beet ‘n Edamame Pilaf
Cocoa Sweetie Pie Squares
Asian Shrimp, Veggie ‘n Cashew Stir-Fry
Apple-Dill Vinaigrette
Grilled Za’atar Chicken with Tzatziki
Roasted Brussels Sprouts ‘n Apple Salad with Balsamic Drizzle
Backpack Snack
Whole Wheat Veggie Orzo
Roasted Cherry Tomatoes ‘n Artichokes
Blueberry Oat Bread
Old Fashioned Veggie Soup
Roasted Brussels Sprouts with Fresh Thyme
Garbanzo and Edamame Slaw
Crazy for Greens
No-Fuss Crockpot Applesauce
Passover Chocolate Chip Kamish Bread
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